Best 4 Bbq Popcorn Chicken Recipe By Tasty Recipes
**BBQ Popcorn Chicken: A Crispy, Flavorful Treat for Any Occasion**
Indulge in the irresistible flavors of BBQ popcorn chicken, a delectable dish that combines the crispy crunch of popcorn chicken with the tangy, smoky goodness of barbecue sauce. This recipe tantalizes your taste buds with a perfect balance of sweet, savory, and smoky notes, making it a hit at parties, gatherings, or as a delightful snack. Prepared using simple ingredients and easy-to-follow steps, our BBQ popcorn chicken recipe promises a culinary adventure that will leave you craving for more. Whether you prefer a classic BBQ sauce or a spicy variation, we've got you covered with our selection of flavorful recipes. Get ready to elevate your taste buds with this finger-licking good dish, perfect for satisfying your cravings and impressing your loved ones.
BBQ POPCORN BREADED CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, hot sauce, BBQ sauce, peri-peri sauce, lemon juice, smoked paprika, chili powder, brown sugar, bbq seasoning, coconut oil, yellow popcorn kernals, melted butter, bbq chips
Provided by Hafid Eledath
Yield 4 servings
Number Of Ingredients 13
Steps:
- Wash and drain the chicken breasts.
- In a medium bowl, mix the hot sauce, BBQ sauce, peri-peri sauce, and lemon juice.
- In a separate bowl of the same size, mix the smoked paprika, chili powder, brown sugar and half of the BBQ seasoning.
- Drizzle the wet mixture on the chicken breasts, making sure to get both sides.
- Sprinkle the dry mixture on the chicken breasts, making sure to get both sides.
- Marinate the chicken breasts in the fridge for 4 hours.
- After 4 hours or so, preheat the oven to 425°F (220°C).
- Put a large saucepan over medium-high heat. Melt the coconut oil in the saucepan. Put 3 or 4 kernels of popcorn in the saucepan. Once they pop, add the rest of kernels, put on the lid and take off the heat. After 30 seconds or so, place back onto the stovetop. Shake often. Once the popping reduces to every 4 seconds, remove from heat.
- Pour the melted butter on the popcorn, stirring to get all of the popcorn. Add the rest of the BBQ seasoning, stirring to get all of the popcorn.
- Grind ⅔ of the popcorn along with the BBQ chips. Sprinkle this over the marinated chicken breasts, making sure to get both sides. The marinade should adhere the popcorn crumbs.
- Bake the chicken for 18-20 minutes. Once ready, serve with the rest of the popcorn and the BBQ sauce.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 48 grams, Fat 36 grams, Fiber 4 grams, Protein 28 grams, Sugar 5 grams
BBQ POPCORN CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, BBQ sauce, barbeque chips
Provided by Alix Traeger
Categories Snacks
Time 30m
Yield 5 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F (190°C) and spray a baking sheet with nonstick oil.
- Cut chicken breasts into bite-size pieces and place in a bowl.
- Add the barbecue sauce to bowl with chicken and stir.
- In a large ziplock bag, crush the barbecue chips into desired crumbs (to replace bread crumbs).
- Coat each piece of chicken in chip crumbs until fully covered and place on prepared baking tray.
- Bake chicken until golden brown, about 12 minutes.
- Serve with a side of ranch dressing or any sauce!
- Enjoy!
Nutrition Facts : Calories 468 calories, Carbohydrate 50 grams, Fat 19 grams, Fiber 2 grams, Protein 22 grams, Sugar 18 grams
SWEET-AND-SOUR POPCORN CHICKEN
This sweet and sour chicken dish is one you'll find yourself returning to again and again. Pre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous recipe. And what a great way to dress up frozen chicken nuggets! -Amy Corlew-Sherlock, Lapeer, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Microwave chicken according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add green pepper and onion; stir-fry until crisp-tender, 3-4 minutes. Drain pineapple, reserving the juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to measure 1-1/3 cups; stir in vinegar, soy sauce and ketchup. , In a large bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture until smooth. Gradually add to the skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken and pineapple; heat through. If desired, serve with rice and sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 441 calories, Fat 15g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 1143mg sodium, Carbohydrate 65g carbohydrate (41g sugars, Fiber 3g fiber), Protein 12g protein.
BAKED HONEY BBQ POPCORN CHICKEN
This crunchy, saucy, and crowd pleasing baked honey BBQ popcorn chicken is the easiest appetizer or bite-sized dinner you can make!
Provided by Sally
Categories Appetizer
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Place the bite-sized pieces of chicken in a large bowl. Add flour and stir to coat each piece. Set aside.
- Place the corn flakes, salt, pepper, garlic powder, and smoked paprika into a large bowl. Set aside. Whisk the eggs and milk together in a small bowl.
- This next step gets your hands a little messy so have paper towels nearby. Dip each piece of chicken in the egg mixture, letting any excess drip off. Then generously roll in the cornflake mixture, shaking off any excess. Place onto the prepared baking sheet. Repeat with all chicken bites.
- Bake for 18 minutes, flipping once at the 9-10 minute mark. (During this time, I make the sauce in step 6.) Remove from the oven and allow to cool for 5 minutes.
- Heat the sauce ingredients in a small saucepan over medium heat for 6-7 minutes, whisking occasionally.
- Carefully place the chicken bites into a large bowl. Pour the warm honey BBQ sauce on top and gently stir to coat. Serve warm. Leftovers keep well in the refrigerator for up to 1 week. Reheat in the microwave until warmed through.
Tips:
- For the chicken: To ensure evenly cooked popcorn chicken, cut the chicken breasts into uniform bite-sized pieces. This will help them cook evenly and prevent over or undercooking.
- To achieve a crispy coating, double-coat the chicken pieces in the flour mixture and egg wash. This will help the breading adhere to the chicken and create a crispy exterior.
- For the BBQ sauce: Feel free to adjust the spiciness of the BBQ sauce to your preference. You can add more or less cayenne pepper or chili powder to suit your taste.
- For a healthier version, consider baking the popcorn chicken instead of frying it. Preheat your oven to 400°F (200°C) and bake the chicken for 15-20 minutes, or until golden brown and cooked through.
Conclusion:
This BBQ popcorn chicken recipe is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party snack. With its crispy coating, tender chicken, and flavorful BBQ sauce, it's sure to be a hit among family and friends. Whether you choose to fry or bake the chicken, this recipe is easy to follow and yields delicious results. So, gather your ingredients, fire up your grill or preheat your oven, and get ready to enjoy this tasty and satisfying dish!
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