Best 6 Bbq Popcorn Breaded Chicken Recipe By Tasty Recipes
**BBQ Popcorn Breaded Chicken: A Flavorful Culinary Experience**
Prepare to tantalize your taste buds with the irresistible BBQ Popcorn Breaded Chicken, a culinary creation that seamlessly blends crispy textures, smoky flavors, and a tantalizing tang. This delightful dish features succulent chicken pieces coated in a unique breading made from popcorn, crushed BBQ chips, and a blend of tantalizing spices. Savor the perfect balance of crunch and tenderness in every bite, as the crispy breading yields to reveal juicy, tender chicken infused with a symphony of flavors. The accompanying BBQ sauce adds an extra layer of smoky sweetness, making this dish an instant favorite among BBQ enthusiasts.
**Additional Recipes to Explore:**
1. **Copycat KFC Popcorn Chicken:** Indulge in the classic flavors of KFC's iconic popcorn chicken with this easy-to-follow recipe. Enjoy crispy, juicy chicken bites coated in a delectable blend of herbs and spices, replicating the beloved taste of this fast-food favorite.
2. **Popcorn Chicken Nuggets with Honey Mustard Sauce:** Experience a delightful twist on popcorn chicken with these nuggets coated in a crispy panko breading. Accompanied by a tangy honey mustard sauce, these nuggets offer a perfect balance of sweet and savory flavors.
3. **Air Fryer Popcorn Chicken:** Health-conscious individuals can rejoice in this air fryer version of popcorn chicken. Using minimal oil, this recipe allows you to enjoy crispy, golden-brown chicken bites without compromising on taste or texture.
4. **Bang Bang Popcorn Chicken:** Get ready for a fiery explosion of flavors with this Bang Bang Popcorn Chicken. Coated in a spicy sauce made from Sriracha, honey, and other tantalizing ingredients, these chicken bites pack a punch that will satisfy any spice lover's cravings.
5. **Korean Popcorn Chicken:** Embark on a culinary journey to Korea with this delectable popcorn chicken recipe. Marinated in a blend of soy sauce, gochujang paste, and other Korean spices, this dish delivers an authentic taste of Korean cuisine.
BBQ POPCORN CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, BBQ sauce, barbeque chips
Provided by Alix Traeger
Categories Snacks
Time 30m
Yield 5 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F (190°C) and spray a baking sheet with nonstick oil.
- Cut chicken breasts into bite-size pieces and place in a bowl.
- Add the barbecue sauce to bowl with chicken and stir.
- In a large ziplock bag, crush the barbecue chips into desired crumbs (to replace bread crumbs).
- Coat each piece of chicken in chip crumbs until fully covered and place on prepared baking tray.
- Bake chicken until golden brown, about 12 minutes.
- Serve with a side of ranch dressing or any sauce!
- Enjoy!
Nutrition Facts : Calories 468 calories, Carbohydrate 50 grams, Fat 19 grams, Fiber 2 grams, Protein 22 grams, Sugar 18 grams
BBQ CHICKEN TENDERS RECIPE BY TASTY
Here's what you need: chicken breast, seasoned bread crumbs, BBQ sauce
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 6 tenders
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F (190°C).
- Slice the chicken into even strips.
- Dip the chicken strips into the BBQ sauce, then coat them in the bread crumbs.
- Place on a baking sheet lined with parchment paper and bake for 15 minutes.
- Brush the remaining BBQ sauce evenly on both sides of the chicken strips and bake for another 10 minutes and serve.
- Enjoy!
Nutrition Facts : Calories 246 calories, Carbohydrate 42 grams, Fat 2 grams, Fiber 1 gram, Protein 12 grams, Sugar 17 grams
BBQ POPCORN BREADED CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, hot sauce, BBQ sauce, peri-peri sauce, lemon juice, smoked paprika, chili powder, brown sugar, bbq seasoning, coconut oil, yellow popcorn kernals, melted butter, bbq chips
Provided by Hafid Eledath
Yield 4 servings
Number Of Ingredients 13
Steps:
- Wash and drain the chicken breasts.
- In a medium bowl, mix the hot sauce, BBQ sauce, peri-peri sauce, and lemon juice.
- In a separate bowl of the same size, mix the smoked paprika, chili powder, brown sugar and half of the BBQ seasoning.
- Drizzle the wet mixture on the chicken breasts, making sure to get both sides.
- Sprinkle the dry mixture on the chicken breasts, making sure to get both sides.
- Marinate the chicken breasts in the fridge for 4 hours.
- After 4 hours or so, preheat the oven to 425°F (220°C).
- Put a large saucepan over medium-high heat. Melt the coconut oil in the saucepan. Put 3 or 4 kernels of popcorn in the saucepan. Once they pop, add the rest of kernels, put on the lid and take off the heat. After 30 seconds or so, place back onto the stovetop. Shake often. Once the popping reduces to every 4 seconds, remove from heat.
- Pour the melted butter on the popcorn, stirring to get all of the popcorn. Add the rest of the BBQ seasoning, stirring to get all of the popcorn.
- Grind ⅔ of the popcorn along with the BBQ chips. Sprinkle this over the marinated chicken breasts, making sure to get both sides. The marinade should adhere the popcorn crumbs.
- Bake the chicken for 18-20 minutes. Once ready, serve with the rest of the popcorn and the BBQ sauce.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 48 grams, Fat 36 grams, Fiber 4 grams, Protein 28 grams, Sugar 5 grams
BBQ CHICKEN BAKE RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, BBQ sauce, onion
Provided by Robert Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400˚F (200˚C).
- Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
- Spread BBQ sauce on each chicken breast.
- Layer onions on top of the chicken.
- Bake for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 13 grams, Fat 4 grams, Fiber 0 grams, Protein 35 grams, Sugar 10 grams
BBQ POPCORN RECIPE BY TASTY
If you are looking for an under-30-minute snack, look no further! This BBQ-flavored popcorn is especially great to share with friends and family on a game day.
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, and salt. Set aside.
- In a separate small bowl, mix together the brown sugar and olive oil. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
- Sprinkle the spice mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
BAKED HONEY BBQ POPCORN CHICKEN
This crunchy, saucy, and crowd pleasing baked honey BBQ popcorn chicken is the easiest appetizer or bite-sized dinner you can make!
Provided by Sally
Categories Appetizer
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Place the bite-sized pieces of chicken in a large bowl. Add flour and stir to coat each piece. Set aside.
- Place the corn flakes, salt, pepper, garlic powder, and smoked paprika into a large bowl. Set aside. Whisk the eggs and milk together in a small bowl.
- This next step gets your hands a little messy so have paper towels nearby. Dip each piece of chicken in the egg mixture, letting any excess drip off. Then generously roll in the cornflake mixture, shaking off any excess. Place onto the prepared baking sheet. Repeat with all chicken bites.
- Bake for 18 minutes, flipping once at the 9-10 minute mark. (During this time, I make the sauce in step 6.) Remove from the oven and allow to cool for 5 minutes.
- Heat the sauce ingredients in a small saucepan over medium heat for 6-7 minutes, whisking occasionally.
- Carefully place the chicken bites into a large bowl. Pour the warm honey BBQ sauce on top and gently stir to coat. Serve warm. Leftovers keep well in the refrigerator for up to 1 week. Reheat in the microwave until warmed through.
Tips:
- To ensure even cooking, use boneless, skinless chicken breasts or thighs of uniform thickness.
- For a crispier coating, double-coat the chicken in the popcorn mixture.
- To save time, use store-bought barbecue sauce. However, if you have the time, making your own barbecue sauce is always a better option.
- Serve the popcorn chicken with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
- For a fun and easy party appetizer, make popcorn chicken bites. Simply cut the chicken into smaller pieces before coating and frying.
Conclusion:
BBQ popcorn-breaded chicken is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving it as an appetizer, main course, or party food, this dish is sure to be a hit. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try. You won't be disappointed!
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