Best 7 Bbq Polish Sausage Recipes

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**Polish sausage, also known as kielbasa, takes center stage in this flavorful barbecue feast!**

Fire up your grill and get ready to tantalize your taste buds with our collection of mouthwatering Polish sausage recipes. From the classic grilled Polish sausage with sauerkraut and onions to more creative takes like Polish sausage kabobs and a hearty sausage and potato bake, this article has something for every BBQ enthusiast. We'll guide you through each recipe step-by-step, ensuring you create dishes that are packed with flavor and sure to impress your friends and family.

Here are our top 7 tried and tested recipes!

BARBECUE KIELBASA



Barbecue Kielbasa image

In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 medium onion, halved and thinly sliced
1 tablespoon butter
1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 cup ketchup
1/3 to 1/2 cup packed brown sugar
2 tablespoons Worcestershire sauce
Hot cooked rice, optional

Steps:

  • In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.

Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2052mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.

BAKED BBQ BARBECUED SAUSAGES



Baked BBQ Barbecued Sausages image

This is the easiest dinner recipe ever! Slather the sausages in barbecue sauce and bake to perfection! Everyone loves these sticky BBQ sausages!

Provided by MelanieCooks.com

Categories     Main Dish     Sausage

Time 40m

Number Of Ingredients 2

2 lbs uncooked Italian or Polish sausage
1 cup barbecue sauce

Steps:

  • Preheat the oven to 400F. Line the baking sheet with parchment paper.
  • Using your hands, coat the sausages with 1/2 cup of barbecue sauce.
  • Put the sausages on the baking sheet in a single layer so they are not touching.
  • Bake for 25 minutes.
  • Remove from the oven and brush the remaining 1/2 cup of barbecue sauce over the sausages using the pastry brush.
  • Return the sausages to the oven and bake for another 10 minutes.

1-2-3 BARBECUE SAUSAGE



1-2-3 Barbecue Sausage image

When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield about 24 servings.

Number Of Ingredients 3

6 pounds smoked sausage, cut into 2-inch pieces
2 bottles (18 ounces each) barbecue sauce
2 cups packed brown sugar

Steps:

  • Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.

Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.

BARBECUED POLISH SAUSAGE OR KIELBASA



Barbecued Polish Sausage or Kielbasa image

Make and share this Barbecued Polish Sausage or Kielbasa recipe from Food.com.

Provided by taillightsinsightbb

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs Polish sausage or 2 lbs kielbasa, cut into 2 to 3 inch pieces
2 cups catsup
1 1/2 cups packed brown sugar
1/2 cup chopped onion
1/2 teaspoon liquid smoke
1/2 teaspoon garlic powder

Steps:

  • In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
  • Cook for 5 minutes.
  • Put sausage in a casserole dish sprayed with cooking spray.
  • Pour sauce over meat.
  • Bake at 350°F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.

SLOW-COOKER BARBECUED BEANS AND POLISH SAUSAGE



Slow-Cooker Barbecued Beans and Polish Sausage image

Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h10m

Yield 6

Number Of Ingredients 9

2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
1 large onion, chopped (1 cup)
1 cup barbecue sauce
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
  • Cover; cook on Low heat setting 5 to 6 hours.

Nutrition Facts : Calories 700, Carbohydrate 93 g, Cholesterol 45 mg, Fat 1, Fiber 17 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 27 g, TransFat 1/2 g

BARBECUE KIELBASA



Barbecue Kielbasa image

Make and share this Barbecue Kielbasa recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 2h5m

Yield 3 serving(s)

Number Of Ingredients 7

1 cup ketchup
1/2 cup chili sauce
1/2 cup brown sugar
2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
1 tablespoon lemon juice
1 lb kielbasa

Steps:

  • Cook kielbasa and cut into bite size pieces.
  • Mix sauce; add kielbasa and cook in crock pot on LOW for 2 hours.
  • Double sauce for 1 1/2 pounds.

Nutrition Facts : Calories 735.8, Fat 41.7, SaturatedFat 14, Cholesterol 99.7, Sodium 2912.4, Carbohydrate 70.5, Fiber 3, Sugar 61.5, Protein 21.1

KIELBASA FOR THE BIG GAME



Kielbasa for the Big Game image

This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans.

Provided by Salads4me

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 2h10m

Yield 32

Number Of Ingredients 3

4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
1 (18 ounce) jar grape jelly
2 (18 ounce) bottles barbeque sauce

Steps:

  • Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
  • Cook on Medium until hot, about 2 hours.

Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Cholesterol 37.5 mg, Fat 15.6 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 5.2 g, Sodium 865.5 mg, Sugar 18.6 g

Tips:

  • Choose high-quality Polish sausage for the best flavor and texture.
  • If you don't have a grill, you can also cook the sausage in a skillet over medium heat.
  • To make sure the sausage is cooked through, use a meat thermometer to check that the internal temperature has reached 160°F.
  • Serve the sausage with your favorite sides, such as sauerkraut, mashed potatoes, or green beans.
  • Leftover sausage can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Conclusion:

BBQ Polish sausage is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're grilling out with friends or just looking for a quick and tasty meal, this recipe is sure to please. So fire up the grill and give it a try!

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