Best 2 Bbq Pecans Recipes
Indulge in the smoky, sweet, and savory goodness of BBQ pecans, a delightful snack or topping that adds a touch of smoky barbecue flavor to any dish. These pecans are roasted to perfection, coated in a tantalizing blend of spices, and infused with the rich smokiness of barbecue sauce.
From the classic BBQ Pecans recipe, which offers a smoky and savory flavor profile, to the Sweet and Spicy BBQ Pecans, which pack a punch with a combination of sweet and heat, this article features a variety of BBQ pecan recipes that cater to different taste preferences.
For those who enjoy a bold and spicy kick, the Spicy BBQ Pecans recipe delivers intense heat with a blend of chili powder, cayenne pepper, and paprika. If you prefer a sweet and smoky flavor with a hint of tang, the Sweet and Tangy BBQ Pecans recipe combines brown sugar, honey, and apple cider vinegar for a delectable treat.
All the recipes in this article offer step-by-step instructions and detailed ingredient lists to ensure perfect results every time. Whether you're looking for a crunchy snack to munch on, a topping for salads, yogurt parfaits, or ice cream, or an addition to your favorite trail mix, these BBQ pecans recipes have got you covered.
BBQ PECANS
Make and share this BBQ Pecans recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 45m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200. Line a baking sheet with parchment paper.
- Place the melted butter, worcestershire, ketchup, tabasco, chili powder, and salt in a medium size bowl and stir to combine. Add the pecans and mix until well coated.
- Transfer the pecans to the prepared baking sheet and arrange in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
- Remove from the oven and drain the nuts on paper towels. Serve warm or let cool.
Nutrition Facts : Calories 285.8, Fat 29.6, SaturatedFat 5.7, Cholesterol 15.3, Sodium 377.7, Carbohydrate 6.4, Fiber 3.2, Sugar 2.5, Protein 3.2
BBQ PECANS
Certainly an addictive little snack.
Provided by Patrick Johnson
Categories Other Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt butter in Dutch oven.
- 2. Remove from heat and add Worcestershire, catsup and hot sauce, stirring well.
- 3. Add pecans and stir to coat.
- 4. Spread pecans evenly on baking sheet.
- 5. Bake at 400 degrees for 13 to 15 minutes, stirring every 5 minutes (very important).
- 6. Place pecans on paper towels and sprinkle with salt and pepper. Cool completely.
Tips:
- Choose the right pecans. Look for fresh, plump pecans that are free of blemishes and mold. Avoid pecans that are cracked or have holes in them.
- Toast the pecans before using them. Toasting the pecans will enhance their flavor and make them more crispy. You can toast the pecans in the oven or in a skillet over medium heat.
- Use a variety of spices and seasonings. There are many different ways to season BBQ pecans. Some popular options include chili powder, garlic powder, onion powder, smoked paprika, and cumin. You can also add a bit of sweetness with brown sugar or maple syrup.
- Cook the pecans until they are caramelized. The pecans should be cooked until they are golden brown and slightly caramelized. This will give them a delicious smoky flavor.
- Let the pecans cool before serving. Once the pecans are cooked, let them cool slightly before serving. This will help them to crisp up and make them easier to handle.
Conclusion:
BBQ pecans are a delicious and versatile snack that can be enjoyed in many different ways. They can be eaten on their own, added to salads or trail mixes, or used as a topping for desserts. They are also a great gift for friends and family. With so many different ways to make BBQ pecans, you are sure to find a recipe that you love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
