Best 3 Bbq Nachos A La Famous Daves Recipes

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**BBQ Nachos A La Famous Dave's: A Unique and Flavorful Appetizer**

Indulge in the tantalizing flavors of Famous Dave's BBQ Nachos, an extraordinary appetizer that combines crispy tortilla chips, succulent barbecue-sauced pulled pork, melted cheese, and a medley of zesty toppings. This dish is an explosion of textures and tastes, sure to satisfy any nacho enthusiast. With the option of preparing the pulled pork from scratch or using store-bought, this recipe offers flexibility and caters to different cooking preferences. Additionally, you'll find variations to suit your dietary needs, including a vegetarian alternative with grilled tofu. Get ready to relish the ultimate nacho experience with Famous Dave's BBQ Nachos!

Let's cook with our recipes!

THE ORIGINAL BBQ NACHOS



The Original BBQ Nachos image

Provided by Food Network

Categories     appetizer

Time 9h25m

Yield 8 to 10 servings

Number Of Ingredients 23

2 pounds Hog Wild Style Flour Tortilla Chips, recipe follows, or corn tortilla chips
2 pounds Pulled Pork Shoulder, recipe follows
1 pint BBQ sauce (recommended: Hog Wild Killa Wet Sauce)
1 quart Nacho Cheese/Queso Sauce, recipe follows
3 tablespoons your favorite dry rub (recommended: Hog Wild Special Dry Sauce)
1 gallon vegetable or canola oil
2 tablespoons kosher salt
2 tablespoons your favorite dry rub (recommended: Hog Wild Special Dry Sauce)
24 (10-inch) flour tortillas
One 8-pound Boston butt pork roast
16 ounces your favorite wash (recommended: Hog Wild Hog Wash)
5 ounces your favorite dry rub (recommended: Hog Wild Special Dry Sauce)
1 pound pasteurized cheese (recommended: Velveeta)
8 ounces shredded Cheddar
8 ounces shredded Monterey Jack cheese
One 14-ounce can tomatoes with green chilies (recommended: Ro-tel)
1 tomato, diced
1/2 jalapeno pepper, finely diced
1/2 red onion, finely diced
2 green onions, chopped
1/2 teaspoon freshly ground black pepper
1 tablespoon ancho or chipotle (or other) ground chile pepper
Kosher salt

Steps:

  • Arrange chips on a large serving platter. Cover with BBQ Pork Shoulder. Top with BBQ sauce and then smother with the Nacho Cheese/Queso Sauce. Sprinkle generously with rub and then serve immediately.
  • Place oil in a deep fryer or in a large, heavy-bottomed Dutch oven. Heat oil to 325 degrees F.
  • Meanwhile, combine salt and dry rub in a small bowl. Cut tortillas into chip-sized triangles. When oil is 325 degrees F, carefully add cut tortillas and deep fry for about 3 minutes, turning at least once until a light golden brown. Remove chips from oil and dust with salt-dry rub mixture.
  • Preheat a charcoal grill for indirect cooking to 225 to 250 degrees F.
  • Inject the meat with wash. Alternatively, you can also marinate the pork in Hog Wash overnight in the refrigerator. Season pork generously with dry rub. Place meat on grill and cook until the internal temperature of the meat is consistently 180 degrees F for at least 1 hour; it will take about 8 hours to reach 180 degrees internally. Remove meat from grill and let rest for at least 15 minutes.
  • Pull the meat with your hands and remove any fat or gristle. Gently sprinkle pulled meat with dry rub and then toss like a salad.
  • Combine all ingredients in a double boiler and stir until melted. Season with salt, to taste.

FAMOUS DAVE'S NOT'CHO ORDINARY NACHOS



Famous Dave's Not'cho Ordinary Nachos image

Tri-colored tortilla chips topped with Wilbur Beans, Famous Chili, shredded lettuce, tomato, jalapeño, Cheddar, seasoned sour cream, Rich & Sassy® and your choice of barbequed meat: Texas beef brisket, Georgia chopped pork, or pulled BBQ chicken.

Provided by Kronic.Deth

Categories     Cheese

Time 10m

Yield 1 plate, 2 serving(s)

Number Of Ingredients 10

2 ounces blue corn tortilla chips
1/2 cup baked beans
1/2 cup canned chili
1 cup lettuce
1/2 cup diced tomato
1/4 cup canned jalapeno slices
1/4 cup cheddar cheese
1/4 cup sour cream
1 teaspoon cajun spices
1/4 cup barbecue sauce

Steps:

  • Layer chips and cover with other ingredients. Choice of meat can be added (see description).

Nutrition Facts : Calories 363.1, Fat 18.4, SaturatedFat 7.6, Cholesterol 27.5, Sodium 1054.8, Carbohydrate 42.6, Fiber 6, Sugar 10.2, Protein 11.1

BBQ NACHOS A LA "FAMOUS DAVE'S"



BBQ Nachos a La

We had these at my husband's favorite BBQ restaurant, "Famous Dave's", and we BOTH fell in love with them. It's a meal in and of itself, and SO DELICIOUS (and easy, too!).

Provided by Parrot Head Mama

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (15 ounce) bag tortilla chips (any shape, size you like...baked works well too)
1 (14 1/2 ounce) can of your favorite baked beans (again, any flavor you prefer)
1 lb of shredded meat in barbecue sauce (pork, beef or chicken..you choose. I just use the tub of meat, found in the refrigerated section, if)
3 -4 cups tomatoes, diced small
3 -4 cups shredded lettuce
1/2 cup sliced jalapeno pepper
8 ounces sour cream (light or fat free is fine)
8 ounces your favorite barbecue sauce
3 -4 cups shredded cheddar cheese

Steps:

  • 1.) Heat up BBQ meat and baked beans in separate containers til hot (microwave is fine).
  • 2.) Place chips in a single layer on large serving platter or baking sheet.
  • 3.) Place on the chips (in this order): beans, meat, lettuce, tomatoes, sour cream, BBQ sauce, jalapenos, cheese (for the sour cream and BBQ sauce, if you want a bit more precision than just plopping it on top, I'd suggest putting each into separate sandwich bags, cutting of one of the corners and piping it on top of the platter).
  • 4.) Serve and enjoy!

Nutrition Facts : Calories 884, Fat 42.6, SaturatedFat 18.4, Cholesterol 80.1, Sodium 1895, Carbohydrate 106, Fiber 8.5, Sugar 41.2, Protein 24.3

Tips:

  • Prepare the Nachos Ahead of Time: To save time and ensure the nachos stay crispy, pre-bake the tortilla chips before assembling the nachos.
  • Choose the Right Cheese: Use a blend of cheeses that melt well and have distinct flavors, such as cheddar, Monterey Jack, and pepper Jack.
  • Use Quality BBQ Sauce: Choose a flavorful and thick BBQ sauce that will coat the nachos well and add a smoky flavor.
  • Don't Skimp on the Toppings: Load up the nachos with a variety of toppings, such as pulled pork, grilled chicken, bacon, cheese, vegetables, and jalapeños.
  • Bake Until the Cheese is Melted and Bubbly: Bake the nachos in a hot oven until the cheese is melted and bubbly, and the toppings are heated through.

Conclusion:

Famous Dave's BBQ Nachos are a delicious and easy-to-make appetizer or main course that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a mouthwatering dish that will satisfy everyone at the table. Whether you are hosting a party or just looking for a tasty meal, these nachos are sure to be a hit. So, fire up the grill, gather your ingredients, and get ready to enjoy some amazing BBQ nachos!

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