Best 7 Bbq Mushrooms With Brazilian Spices Recipes
**Tantalize Your Taste Buds with BBQ Mushrooms Infused with Brazilian Spices: A Culinary Journey to Savory Delights**
Embark on a tantalizing culinary adventure with our BBQ mushrooms, where the smoky allure of grilled mushrooms harmonizes perfectly with the vibrant flavors of Brazilian spices. This delectable dish, presented in three captivating variations, promises an explosion of taste that will leave you craving more. The classic BBQ mushrooms tantalize with a blend of paprika, garlic, and onion, while the piquant peri-peri mushrooms ignite your palate with a fiery kick. For a smoky twist, the chipotle mushrooms tantalize with a blend of chipotle peppers and earthy spices. These succulent creations are perfect for any occasion, whether you're hosting a backyard barbecue, seeking a flavorful vegan option, or simply craving a unique and satisfying snack. Prepare to elevate your taste buds and embark on a culinary journey to savory delights with our BBQ mushroom recipes.
GRILLED GARLIC BUTTER MUSHROOMS
Grilled garlic butter mushrooms are a super easy to make, healthy, and delicious summer BBQ recipe. They make the perfect side dish recipe or meatless main course.
Provided by Kristen Stevens
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- In a large bowl, mix the balsamic vinegar, soy sauce, and half the garlic. Add the mushrooms and gently toss the mushrooms so they are coated in the marinade. Set aside on your counter for 30 minutes.
- In a small saucepan melt the butter and add the remaining garlic and a pinch of salt.
- Oil your barbecue grill and preheat to medium. Skewer the mushrooms on kebab sticks. (See notes.)
- Grill the mushrooms for 5 minutes per side. When you flip them over, it is easiest to use two pairs of tongs. Set the grilled mushrooms on a plate and drizzle the garlic butter over the top. Serve immediately.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 114 kcal, Carbohydrate 10 g, Protein 8 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 325 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 2 g
GRILLED PORTOBELLO MUSHROOMS
How to make the best Grilled Portobello Mushrooms. Simple recipe that's perfect for a portobello steak, grilled portobello mushroom burger, or easy side.
Provided by Erin Clarke / Well Plated
Categories Main Course Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- In a shallow baking dish, whisk together the balsamic vinegar, olive oil, soy sauce, rosemary, garlic powder, black pepper, and cayenne. Taste and adjust seasonings if you like. Add the mushrooms and turn to coat. Let sit for 5 minutes on one side, then flip and let sit 5 additional minutes. While the mushrooms marinate, prep the grill and anything you'd like to serve with them. You can let them sit for up to 30 minutes, so feel free to take your time-the longer they sit, the more intense the flavor will be.
- Heat a grill or a large skillet over medium heat (about 350 to 400 degrees F). Brush the grill with oil to prevent sticking. Remove the mushrooms from the bowl, shaking off any excess marinade and reserving the marinade for basting. Cook on each side for 3-4 minutes, or until caramelized and deep golden brown. Brush the remaining marinade over the mushrooms several times as they cook.
- To serve, top the portobello mushrooms with the avocado sauce or any topping you like.
Nutrition Facts : ServingSize 1 (of 4), Calories 60 kcal, Carbohydrate 9 g, Protein 3 g, Fat 2 g, Fiber 1 g, Sugar 7 g
BBQ MUSHROOMS WITH BRAZILIAN SPICES
This is such a wonderful way to cook mushroom's on the Barbie. The spices give the mushroom's a wonderful flavour!
Provided by Tisme
Categories Brazilian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the mushrooms, garlic, lime juice and olive oil in a bowl.
- Season the mushroom mixture with salt and pepper and set aside to marinate for 20 minutes.
- To make the spice mix, combine all the spices together.
- Toss the spices through the mushroom mixture and allow to stand for 10 minutes.
- Place the mushrooms on a preheated BBQ plate (medium heat) & BBQ and grill, carefully turning mushroom's frequently, until the mushroom are a golden brown colour.
- Remove and serve.
BBQ BACON MUSHROOMS
This is a recipe that I CRAVE! We have eaten them as a side, main dish, and appetizer. They can also be made on the grill or in the oven. We make our own bbq sauce so feel free to use your favorite sauce in the recipe. Don't be afraid of the grape jelly, it just adds a touch of sweetness and also aids in helping the bbq sauce really carmelize onto the mushrooms. I have found that it helps to go for the good bacon, splurge a bit and you'll be happy you did. If cooking these on the grill you prepare them the same way, however my boyfriend is the one who does the grilling, so grill time would be an estimation from me. I hope you enjoy them as much as we do!
Provided by Candace Michelle
Categories Vegetable
Time 1h45m
Yield 24 mushrooms, 24 serving(s)
Number Of Ingredients 6
Steps:
- If cooking in oven, preheat to 400.
- Pull the stems off the mushrooms. Set mushroom caps aside.
- Mix the bbq sauce and grape jelly, tabasco, and any other seasonings you like together and set aside.
- Cut the bacon pieces in half (not long ways) right down the middle.
- Wrap a half of bacon around a mushroom, take the other half and wrap around the rest of the mushroom until it is completely covered with bacon. Secure with a toothpick or wooden skewer. Dip in bbq mixture until well coated.
- Repeat with remainder of mushrooms and bacon.
- If baking in oven, place mushrooms on a broiler pan and cook for about 1 hour to 11/2 hours, depending on how crispy you like your bacon. Turn the mushrooms every 30 minutes, coating with any remaining bbq sauce.
- Remove and let cool before eating.
Nutrition Facts : Calories 151.3, Fat 9.2, SaturatedFat 2.9, Cholesterol 12.9, Sodium 417.4, Carbohydrate 14.5, Fiber 0.7, Sugar 8.7, Protein 3.3
QUICK BBQ GARLIC MUSHROOMS
This is a technique I came up with quite accidentally and it's not so much the ingredients listed below that matter but the technique that gives a quick way to cook mushrooms on a barbecue or in a pan that have that nice moist texture throughout just like they were slowly cooked in an oven. I'm sure all the lovely stuffed garlic mushroom recipes on 'zaar will work well this way!
Provided by Peter J
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- For the mushrooms field mushrooms are best but make sure they are nice and round in shape rather than flat. Remove the stems.
- Stuff the mushrooms full of garlic, don't be scared because anyone that doesn't like you with garlic breath probably didn't like you to begin with!
- Drizzle some olive oil over each mushroom.
- Place on a lightly oiled barbecue plate at medium temperature for a minute or two with the cup of the mushroom facing up. Check occasionally and cook until it is lightly browned on the bottom.
- Flip the mushroom over and cook a further two minutes on the other side.
- After two minutes flip again, scooping any lost garlic back into the cup of the mushroom (very important!).
- Now use a pair of tongs and tap each mushroom lightly in around ten places around the outside area. This is the trick and you should see the juices rising to the top and is what gives a juicy rather than dry flavor.
- Cook around another five minutes depending on barbecue temperature. Sometimes I like to turn the plate off at this point and leave for slowly cook for around ten minutes instead.
Nutrition Facts : Calories 39, Fat 2.4, SaturatedFat 0.3, Sodium 3.1, Carbohydrate 3.6, Fiber 0.5, Sugar 0.8, Protein 1.6
CONTEST-WINNING GRILLED MUSHROOMS
Grilled mushrooms always taste good, but this easy recipe makes them taste even more fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. -Melanie Knoll, Marshalltown, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms., Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.
Nutrition Facts : Calories 77 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 230mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
GRILLED PORTOBELLO MUSHROOMS
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Provided by BFOLLICK
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h20m
Yield 3
Number Of Ingredients 5
Steps:
- Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
- In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
- Grill over hot grill for 10 minutes. Serve immediately.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 11 g, Fat 19 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 12.9 mg, Sugar 5.4 g
Tips:
- Choose the right mushrooms: Portobello mushrooms are the best choice for this recipe, as they are large and have a meaty texture. However, you can also use other types of mushrooms, such as cremini or shiitake.
- Marinate the mushrooms: Marinating the mushrooms in a mixture of olive oil, soy sauce, and spices helps to infuse them with flavor. Be sure to let the mushrooms marinate for at least 30 minutes, or up to overnight.
- Cook the mushrooms over high heat: This will help to caramelize the mushrooms and give them a slightly crispy texture. Be sure to stir the mushrooms frequently so that they cook evenly.
- Use a variety of spices: The spices used in this recipe are all common Brazilian spices, but you can also use other spices that you like. Some good options include paprika, cumin, and chili powder.
- Serve the mushrooms immediately: Grilled mushrooms are best served immediately, while they are still hot and juicy. You can serve them as a side dish or as a main course.
Conclusion:
Grilled mushrooms with Brazilian spices is a delicious and easy-to-make dish that is perfect for a summer cookout or any other occasion. The mushrooms are marinated in a flavorful mixture of olive oil, soy sauce, and spices, then grilled until they are tender and slightly crispy. Serve the mushrooms immediately with your favorite sides.
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