Best 2 Bbq Lasagna Recipes

Calling all BBQ and lasagna enthusiasts! Prepare to tantalize your taste buds with a unique culinary fusion that combines the smoky, bold flavors of barbecue with the comforting, cheesy goodness of lasagna. Our BBQ lasagna recipe is a delightful departure from traditional lasagna, featuring layers of tender, slow-cooked barbecue meat, melted cheese, and flavorful pasta. This dish is not only a feast for the senses but also a breeze to prepare, thanks to our detailed instructions and helpful tips.

But that's not all! We've also included two additional lasagna recipes to satisfy every lasagna craving. Our classic lasagna recipe showcases the timeless combination of rich tomato sauce, succulent ground beef, and velvety béchamel sauce, while our vegetarian lasagna offers a delectable meatless alternative, packed with colorful vegetables and a savory marinara sauce.

Whether you're a seasoned lasagna pro or a culinary novice, our recipes will guide you through the process of creating this Italian masterpiece. With step-by-step instructions, ingredient lists, and cooking times, you'll be able to whip up a mouthwatering lasagna that will impress your family and friends. So, put on your apron, gather your ingredients, and let's embark on a culinary journey that will leave you craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

BBQ LASAGNA

BBQ Lasagna image

This lasagna has a smokey flavor that reminds me of BBQ. It uses corn tortillas instead of pasta. I served it to my family at Christmas and it was a big hit.

Provided by Brian121

Categories Southwestern U.S.

Time 15h45m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground chuck
1 lb smoked sausage
1 medium onion
3 garlic cloves
1 lb shredded sharp cheddar cheese
1 1/2 lbs ricotta cheese
1 teaspoon parsley flakes
1 egg
1/2 teaspoon pepper
1 teaspoon chili powder
1 teaspoon ground cumin
12 corn tortillas
16 ounces picante sauce

Steps:

In a frying pan, brown ground chuck and drain.
Slice the sausage into piece about 1/2 inch long.
Add onion, garlic, sausage, pepper, chili powder, cumin to the meat and cook for about 5 minutes.
Add the picante sauce to the meat mixture.Heat then set aside.
In another bowl, add the ricotta cheese, egg and parsley flakes. Mix together well.
Spray the bottom of a baking dish with non-stick cooking spray. Lay four tortillas in the dish forming a single layer. It is ok if they overlap.
Place 1/2 of the cheese and 1/3 of the meat mixture on the tortillas. Spread them around forming an even layer. Sprinkle 1/3 of the cheddar cheese on top.
Layer four mor tortillas and repeat the previous step.
Add a top layer of tortillas and top with the remaining meat. It needs some moisture so that the tortillas stay moist.Sprinkle the top with the remaining cheese.
Cover with foil and bake at 375 degrees for 45 minutes.

Nutrition Facts : Calories 529.1, Fat 38.3, SaturatedFat 19.1, Cholesterol 133.5, Sodium 866.3, Carbohydrate 16.8, Fiber 2.4, Sugar 2.5, Protein 29.6

MEATY BBQ LASAGNA

Meaty BBQ Lasagna image

Here is a variation on lasagna that I adapted from a 1970's recipe.

Provided by Kathie Carr

Categories Beef

Time 1h10m

Number Of Ingredients 8

Ingredients

2 lb lean ground beef
1 large onion
1 chopped bell pepper
1 bottle bbq sauce, your favorite
1/2 lb shredded mozzarella cheese (2 cups)
1/2 lb shredded cheddar or colby cheese (2 cups)
1 c ricotta cheese or cottage cheese
9 lasagna noodles, cooked

Steps:

1. Preheat oven to 350 degrees. Grease a 9 by 13 inch baking pan. In large skillet cook beef and onion until meat is no longer pink. Drain and stir in green pepper. Season meat mixture with salt and pepper to taste. Set aside. Stir together cheeses. Set aside.
2. Pour 1/4 cup BBQ sauce in bottom of pan and spread evenly. Lay 3 lasagna noodles over sauce, overlapping them as necessary. Spoon 1/3 of meat mixture over noodles. Pour another 1/4 cup of BBQ sauce evenly over meat. Sprinkle with 1/3 of cheese mixture. Repeat layers until ingredients are used up. You should be ending with cheese.
3. Bake uncovered for 50-60 minutesuntil lightly browned and well heated throughout. Let lasagna stand for 10 minutes before cutting. Serve with garlic toast and a green salad.

Tips:

Choose the right lasagna noodles. No-boil lasagna noodles are the easiest to use, as they do not require pre-cooking. However, if you prefer a more traditional lasagna, you can use regular lasagna noodles, which must be boiled before assembling the lasagna.
Make sure your BBQ sauce is flavorful. The BBQ sauce is the star of this lasagna, so make sure it is packed with flavor. You can use your favorite store-bought BBQ sauce, or make your own using a recipe from the internet or a cookbook.
Don't skimp on the cheese. Cheese is what makes lasagna so rich and decadent. Use a combination of ricotta cheese, Parmesan cheese, and mozzarella cheese for the best flavor and texture.
Let the lasagna rest before serving. This will allow the flavors to meld and the lasagna to set. Let the lasagna rest for at least 15 minutes before slicing and serving.

Conclusion:

BBQ lasagna is a delicious and easy-to-make dish that is perfect for a casual get-together or a special occasion. With its smoky BBQ sauce, tender lasagna noodles, and melted cheese, this lasagna is sure to be a hit with everyone who tries it. So next time you're looking for a new lasagna recipe, give this BBQ lasagna a try. You won't be disappointed!

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