**BBQ Lamb Steaks with Garlicky White Beans: A Culinary Symphony of Flavors**
Tantalize your taste buds with our delectable BBQ lamb steaks, expertly grilled to perfection and paired with a symphony of garlicky white beans. This mouthwatering dish is a culinary masterpiece, featuring tender and succulent lamb steaks infused with smoky BBQ flavors, complemented by creamy white beans bursting with garlicky goodness. Prepare to embark on a culinary adventure as we reveal the secrets behind this exceptional dish, providing you with a step-by-step guide to recreate this restaurant-worthy meal in the comfort of your own kitchen.
**Unleash the Culinary Magic:**
- Master the art of grilling lamb steaks to achieve a perfect medium-rare doneness, ensuring tender and juicy results every time.
- Discover the perfect balance of spices and herbs to create a flavorful BBQ rub that enhances the natural taste of the lamb.
- Learn the technique of cooking white beans with garlic and fresh herbs, transforming them into a creamy and aromatic side dish.
- Elevate your culinary skills by experimenting with different BBQ sauces and toppings to create a personalized flavor profile that suits your preferences.
**Additional Culinary Delights:**
- **Grilled Lamb Chops with Chimichurri Sauce:** Experience the vibrant flavors of Argentina with tender lamb chops grilled to perfection and drizzled with a zesty chimichurri sauce, a harmonious blend of fresh herbs, garlic, and olive oil.
- **Lamb Meatballs with Feta and Mint:** Embark on a culinary journey to the Mediterranean with succulent lamb meatballs infused with feta cheese and fresh mint, served atop a bed of fragrant basmati rice.
- **Slow-Cooker Lamb Shanks with Red Wine:** Indulge in the ultimate comfort food with fall-off-the-bone lamb shanks braised in a rich red wine sauce, complemented by hearty vegetables and a touch of rosemary.
Prepare to captivate your taste buds and impress your dinner guests with these exceptional lamb recipes. From the smoky allure of BBQ lamb steaks to the aromatic delights of grilled lamb chops and the comforting warmth of slow-cooked lamb shanks, this culinary journey promises an unforgettable dining experience.
LAMB STEAKS WITH CRISPY POTATOES & MINTED BEANS
A special meal just for one- marinade lamb leg steak with rosemary and balsamic and serve runner beans and new potatoes
Provided by Good Food team
Categories Main course
Time 40m
Number Of Ingredients 11
Steps:
- Mix the balsamic vinegar, 1 tsp olive oil and rosemary together in a bowl. Add the lamb steak, ensuring that it is completely covered in the marinade, and set aside.
- Boil the potatoes until tender. Lift out of the pan with a slotted spoon, keeping the pan of water simmering. Heat 2 tsp of the oil in a frying pan, add the potatoes and garlic, and fry gently until golden.
- Sprinkle a little salt over the potatoes, then push to the side of the pan. Remove the garlic. Season the lamb and fry alongside the potatoes for 1-2 mins each side, depending on the thickness of your steak. Remove the lamb and potatoes and leave to rest in a warm place.
- Keep the pan on the heat and add the stock. Bring to the boil, scraping any sticky bits from the bottom of the pan, and let it bubble until reduced by half. Stir through the redcurrant jelly until melted. Taste and season, adding a dash of balsamic vinegar if it is too sweet.
- Meanwhile, blanch the beans in the simmering water for 3 mins, then drain. Return to the pan and stir through the butter, mint and seasoning.
- Serve the lamb with the potatoes and beans, and the sauce spooned over.
Nutrition Facts : Calories 500 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 0.8 milligram of sodium
LAMB AND WHITE BEANS WITH ROSEMARY
This one-skillet meal is hearty and satisfying on a cold winter night.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a large skillet with a lid, heat oil over medium-high. Season lamb generously on both sides with salt and pepper. Place in skillet; cook until browned, 3 to 4 minutes per side (lamb will finish cooking in step 4). Transfer chops to a plate (keep oil in skillet); loosely cover with aluminum foil, and set aside.
- To skillet, add onion, garlic, rosemary, and red-pepper flakes; season with salt and pepper. Cook, stirring frequently, until onion has softened, 3 to 5 minutes.
- Add beans, sun-dried tomatoes, and 1/2 cup water. Bring to a boil, then reduce heat to medium-low; cook until mixture is slightly thickened and saucy, 4 to 6 minutes.
- Place chops on top of beans in skillet (adding any juices that have accumulated on plate). Cover skillet, and simmer until meat is medium-rare, 3 to 4 minutes. Serve chops with beans, and garnish with rosemary, if desired.
Nutrition Facts : Calories 670 g, Fat 49 g, Fiber 5 g, Protein 32 g
MEDITERRANEAN GRILLED LAMB STEAKS
Provided by Paul Grimes
Categories Lamb Olive Tomato Quick & Easy Father's Day Dinner Artichoke Grill/Barbecue Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in a large heavy skillet over medium-high heat until it shimmers. Cook garlic, bay leaf, fennel seeds, and zest, stirring, until fennel seeds are golden, about 1 minute. Add onion and cook, stirring occasionally, until pale golden, about 3 minutes.
- Reduce heat to medium, then add tomatoes with their juice, artichokes, and olives and cook, covered, until vegetables are tender, 5 to 8 minutes. Discard bay leaf and zest.
- Meanwhile, heat grill pan over medium-high heat until hot.
- Cut lamb across the grain into 4 (1-inch-thick) steaks. Brush both sides of steaks with remaining 2 tablespoons oil and season with 1 teaspoon salt and 1/2 teaspoon pepper (total).
- Grill lamb, turning once, about 10 minutes total for medium-rare.
- Spoon tomato mixture onto plates and top with lamb.
SIMPLE GRILLED LAMB CHOPS
This very tasty and easy marinade for lamb chops can also be used for steaks.
Provided by Noor
Categories Meat and Poultry Recipes Lamb Chops
Time 2h16m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat.
- Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.
Nutrition Facts : Calories 519 calories, Carbohydrate 2.3 g, Cholesterol 112 mg, Fat 44.8 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 18.4 g, Sodium 861 mg, Sugar 0.8 g
Tips:
- To ensure the lamb steaks are cooked to perfection, use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C), for medium, 145°F (63°C), and for well-done, 155°F (68°C).
- If you don't have a grill, you can cook the lamb steaks in a grill pan over medium-high heat. Just be sure to preheat the pan well before adding the steaks.
- For a smoky flavor, add a few wood chips to the coals of your grill. Hickory, mesquite, and oak are all good choices.
- Let the lamb steaks rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Serve the lamb steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Conclusion:
These BBQ Lamb Steaks with Garlicky White Beans are a delicious and easy-to-make meal that is perfect for a summer cookout. The lamb steaks are tender and flavorful, while the white beans are creamy and garlicky. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love