Craving for juicy, succulent prawns bursting with smoky flavors? Look no further than our BBQ King Prawns! These succulent prawns are marinated in a tantalizing blend of spices, herbs, and tangy citrus, then grilled to perfection, resulting in a symphony of flavors that will tantalize your taste buds.
In this comprehensive guide, we'll take you on a culinary journey, introducing you to three irresistible BBQ King Prawn recipes that cater to diverse preferences. From the classic Grilled King Prawns with Garlic Butter to the zesty Lemon Herb Butter King Prawns, and the fiery Spicy Chipotle Butter King Prawns, each recipe promises a unique flavor profile that will leave you craving for more.
Get ready to elevate your grilling game and impress your family and friends with these mouthwatering BBQ King Prawn recipes. Whether you prefer a traditional marinade or crave something more adventurous, we've got you covered. So, gather your ingredients, fire up your grill, and let's embark on this delightful culinary adventure together!
BBQ KING PRAWNS
Make and share this BBQ King Prawns recipe from Food.com.
Provided by Rita1652
Categories Australian
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel prawns, leaving tails intact; devein.
- Finely chop parsley. Place in a bowl and combine with oil, sauce, juice, honey, garlic and chives.
- Add prawns, stir until combined. Cover, refrigerate at 1 hour.
- Cook prawns on a preheated barbecue grill for 3 minutes or until just cooked through, turning once.
Nutrition Facts : Calories 448.8, Fat 18.6, SaturatedFat 2.8, Cholesterol 431.3, Sodium 484.2, Carbohydrate 9.6, Fiber 0.3, Sugar 4.9, Protein 58.1
BBQ KING PRAWNS
Steps:
- Finely chop the parsley, place in a bowl and combine with oil,sauce,juice,honey, garlic and chives. Peel and devein the prawns but leave the tails on. Add the prawns to the mixture, stir until combined,cover and refridgerate at least 4 hours or overnight. Cook prawns on a preheated BBQ grill for 3 minutes or until just cooked through, turning once.
Tips:
- Use large, fresh prawns: The larger the prawns, the more impressive they will look on the skewers. Make sure they are fresh and have a briny smell.
- Devein and peel the prawns: Deveining the prawns will remove the digestive tract, which can be gritty and unpleasant to eat. Peeling the prawns will make them easier to eat.
- Marinate the prawns: Marinating the prawns in a flavorful mixture of herbs, spices, and oil will help to infuse them with flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, lemon zest, and salt and pepper is always a good choice.
- Skewer the prawns: Thread the prawns onto skewers, leaving a little space between each one. This will allow them to cook evenly.
- Grill the prawns: Grill the prawns over medium-high heat until they are cooked through. This should take about 2-3 minutes per side.
- Serve with your favorite dipping sauce: BBQ sauce, lemon butter sauce, or a simple mixture of olive oil and herbs are all great choices.
Conclusion:
BBQ king prawns are a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure that your prawns are cooked perfectly and bursting with flavor. So fire up your grill and get cooking!
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