Best 3 Bbq Jalapeno Popper Chicken Thighs Wrapped In Bacon Recipes
**Indulge in a Flavorful Fiesta with BBQ Jalapeño Popper Chicken Thighs Wrapped in Bacon: A Symphony of Savory Delights**
Prepare to tantalize your taste buds with a culinary masterpiece that blends smoky, spicy, and savory flavors in perfect harmony. This tantalizing dish features succulent chicken thighs stuffed with a tantalizing blend of jalapeños, cream cheese, and cheddar cheese, all wrapped in crispy bacon and smothered in a mouthwatering BBQ sauce. Each bite offers a symphony of textures and flavors, from the tender chicken to the creamy filling and the crispy bacon, all coated in a tangy and smoky glaze. Whether you're hosting a backyard barbecue or seeking a weeknight dinner with a kick, these BBQ Jalapeño Popper Chicken Thighs Wrapped in Bacon are sure to steal the show. And with additional recipes for a variety of delectable dishes, you'll have a culinary adventure at your fingertips.
BACON-WRAPPED JALAPENO POPPER-STUFFED CHICKEN BREASTS
Jalapeno popper dip is hidden inside chicken breasts then wrapped in bacon and baked to crispy deliciousness.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cream cheese, Cheddar cheese, jalapenos, garlic powder, and barbecue seasoning in a bowl. Mix well until evenly combined.
- Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Wrap each chicken breast with 3 slices of bacon.
- Place a baking rack on top of a baking sheet and place stuffed chicken on top of the rack.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven and let rest for 5 minutes before serving.40
Nutrition Facts : Calories 445.8 calories, Carbohydrate 2.8 g, Cholesterol 147.4 mg, Fat 30 g, Fiber 0.3 g, Protein 39.7 g, SaturatedFat 16.2 g, Sodium 1366.1 mg, Sugar 0.5 g
BBQ JALAPENO POPPER CHICKEN THIGHS WRAPPED IN BACON
I created this recipe from necessity! I had a craving for jalapeno poppers and had a pack of boneless skinless chicken thighs I needed to cook.(I mean, who hasn't had that dilemma?!)
Provided by dazaspicymeatball
Categories Chicken Thigh & Leg
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Flatten each chicken thigh with a heavy pan or meat hammer or whatever you have.
- Stuff each jalapeno halve with about a T of cream cheese.
- Place the jalapeno in the chicken thigh and roll it up (doesn't matter if it closes all the way).
- wrap each chicken thigh with 2 strips of bacon.
- Bake in 325 oven for about an hour
- For best results setup charcoal grill for indirect cooking (charcoal on one side meat on the other).
- Cook low n slow for about 2 hours.
- Baste with bbq sauce the last 30 minutes.
BBQ BACON-WRAPPED CHICKEN
An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Cook the bacon until just opaque. Blot on paper towels. Sprinkle chicken evenly with salt and pepper. Wrap each chicken breast in bacon, securing strips in place with toothpicks. Set aside. Preheat the grill to medium-high.
- Blend ketchup with maple syrup, mustard, lemon juice and garlic. Brush half the sauce all over chicken. Place chicken on grill and turn heat down to medium. Grill, turning and basting twice with remaining sauce until bacon is almost crisp, about 15 minutes or until chicken is cooked through.
- Squeeze lemon wedges over chicken and sprinkle with chives. Remove toothpicks before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 37 g, Cholesterol 84.7 mg, Fat 10.4 g, Fiber 0.8 g, Protein 31.5 g, SaturatedFat 3.3 g, Sodium 1379.1 mg, Sugar 15.8 g
Tips:
- Choose the right chicken thighs: Look for bone-in, skin-on chicken thighs that are evenly sized so they cook evenly.
- Make sure the jalapenos are seeded and deveined: This will help to reduce the heat level of the poppers.
- Use a sharp knife to cut the chicken thighs: This will help to prevent them from tearing.
- Stuff the chicken thighs with the cheese and jalapeno mixture: Be careful not to overstuff them, or the filling will leak out during cooking.
- Wrap the chicken thighs in bacon: This will help to keep the filling inside and add flavor to the chicken.
- Cook the chicken thighs over indirect heat: This will help to prevent them from drying out.
- Baste the chicken thighs with barbecue sauce: This will help to keep them moist and flavorful.
- Cook the chicken thighs until they are cooked through: The internal temperature should reach 165 degrees Fahrenheit.
- Let the chicken thighs rest before serving: This will help the juices to redistribute throughout the meat.
Conclusion:
BBQ Jalapeno Popper Chicken Thighs Wrapped in Bacon is a delicious and easy-to-make recipe that is perfect for any occasion. The chicken thighs are juicy and flavorful, the jalapenos add a bit of heat, and the bacon adds a smoky flavor. This recipe is sure to be a hit with your family and friends.
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