Best 6 Bbq Hotdogs On Rice Recipes
**BBQ Hotdogs on Rice: A Flavorful Fusion of American and Asian Cuisines**
Craving a unique and delectable meal that combines the bold flavors of American BBQ with the comforting warmth of Asian rice? Look no further than BBQ Hotdogs on Rice, a fusion dish that tantalizes taste buds with its smoky, savory, and slightly sweet notes. This dish features juicy hotdogs grilled to perfection, smothered in a rich and tangy BBQ sauce, and served atop a bed of fluffy steamed rice. Accompanied by a variety of toppings like shredded cheese, crisp coleslaw, and pickled onions, this culinary creation offers a harmonious blend of textures and flavors that will leave you craving more.
**Included Recipes:**
1. **Classic BBQ Hotdogs:** Master the art of grilling hotdogs to achieve that perfect smoky char.
2. **Homemade BBQ Sauce:** Elevate your hotdogs with a tangy and flavorful BBQ sauce made from scratch using common pantry staples.
3. **Steamed Rice:** Learn the techniques for cooking fluffy and tender steamed rice, the perfect base for this fusion dish.
4. **Shredded Cheese:** Discover various types of cheese that pair well with BBQ hotdogs and add a creamy, gooey texture.
5. **Coleslaw:** Prepare a refreshing and crunchy coleslaw to complement the richness of the BBQ sauce and hotdogs.
6. **Pickled Onions:** Learn how to make tangy and slightly sweet pickled onions that add a pop of flavor and acidity to the dish.
BARBECUE HOT DOGS
Provided by Food Network Kitchen
Time 10m
Yield 8 hot dogs
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.
HOT DOGS 'N' RICE
When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.-Susan Martin, Redwood City, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.
Nutrition Facts : Calories 373 calories, Fat 19g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 719mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
BARBECUED HOT DOGS OVER RICE
My sister shared this "creation" of hers with me when I was a new bride and needed something quick to fix and also one that wouldn't break the bank. After 33 years of marriage there are still times when my hubby will request this. The add-ins possibilities are endless. I have added mushrooms, green or red peppers, olives, etc....
Provided by Patti Knepp
Categories Other Main Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. In large skillet heat oil. Add onions and peppers and saute until softened. Add sliced hotdogs, sprinkle with approx 1/2 the chili powder and saute until lightly browned. You can just cook them until heated through, it is your preference. Add tomato soup or Manwich and chili powder. Simmer until all ingredients are heated through. My sister's original recipe called for the tomato soup. I just recently tried with with the Manwich and it is also good. Again it is a flavor preference.
- 2. Serve over hot cooked rice or noodles, or mashed potatoes. Like I said the possibilities are endless.
BARBECUED HOT DOGS
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
BBQ HOTDOGS ON RICE
Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!
Provided by CLAIRCARLETON
Categories Everyday Cooking
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 54.9 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 1.1 g, Protein 12.4 g, SaturatedFat 7.1 g, Sodium 1056.2 mg, Sugar 21 g
BBQ HOTDOGS ON RICE
Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!
Provided by CLAIRCARLETON
Categories Everyday Cooking
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 54.9 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 1.1 g, Protein 12.4 g, SaturatedFat 7.1 g, Sodium 1056.2 mg, Sugar 21 g
Tips:
- Choose the Right Hot Dogs: Select high-quality hot dogs made from premium cuts of meat for the best flavor and texture.
- Prepare the Rice: Cook the rice according to the package instructions, ensuring it is fluffy and well-separated.
- Grill the Hot Dogs: Grill the hot dogs over medium heat until they are evenly browned and cooked through, turning them frequently to prevent burning.
- Make the BBQ Sauce: Combine ketchup, mustard, brown sugar, Worcestershire sauce, and spices to create a flavorful and tangy BBQ sauce.
- Assemble the Dish: Place a bed of rice on a plate, top with the grilled hot dogs, and drizzle with the BBQ sauce. Add any desired toppings, such as shredded cheese, chopped onions, or pickles.
Conclusion:
BBQ hotdogs on rice is a quick, easy, and delicious meal that combines the classic flavors of grilled hot dogs with the comforting warmth of rice. By following these tips and using high-quality ingredients, you can create a dish that is sure to satisfy your cravings. Whether you're having a backyard barbecue or a casual weeknight dinner, this recipe is a versatile and flavorful option that everyone will enjoy.
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