Best 3 Bbq Grilled Pork Chops Recipes
**Grilled Pork Chops: A Succulent and Flavorful Barbecue Delight**
Pork chops, known for their tender and juicy texture, take on a new level of deliciousness when grilled to perfection. With a beautiful sear and smoky aroma, grilled pork chops are a mouthwatering treat that will tantalize your taste buds. This versatile dish can be marinated in a variety of flavorful concoctions, from classic BBQ sauce to zesty herb blends, ensuring a unique and unforgettable taste experience. Whether you prefer thick-cut or thin-sliced chops, bone-in or boneless, this collection of grilled pork chop recipes offers something for every palate. Get ready to fire up your grill and savor the smoky goodness of these succulent pork chops.
GRILLED RIBEYE (RIB) PORK CHOPS WITH EASY SPICY BBQ SAUCE
Steps:
- Preheat grill over medium-high heat and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 min., turning once halfway through, until internal temperature is 145°F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 min.
- Spicy BBQ Sauce: Heat oil in pot over medium heat. Sauté onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer for 15 min. until sauce thickens; turn off heat. Once cooled, puree sauce in blender. Serve chops with spoonful of sauce.
GRILLED PUMPKIN BBQ-GLAZED PORK CHOPS
Steps:
- For the pumpkin bbq sauce: Heat the olive oil in a medium saucepan over medium heat. Add the onions and cook until tender and transluscent, 4 to 5 minutes. Add the ketchup, pumpkin puree, broth, sugar, syrup, vinegar, chili powder, Worcestershire, garlic powder, smoked paprika, pumpkin pie spice, salt and pepper and whisk well to combine. Bring to a low simmer. Reduce the heat to low and let cook until thickened, 20 to 30 minutes. If it begins to look too thick, add a few tablespoons of water or broth.
- For the pork chops: Preheat a grill or grill pan for cooking over medium-high heat. Sprinkle the pork chops generously on both sides with salt and pepper. Brush the chops on each side with vegetable oil and grill, 4 minutes per side. Baste the pork chops on each side with the sauce and grill an additional minute per side to allow the sauce to caramelize. Serve the chops with extra sauce.
BBQ GRILLED PORK CHOPS
These pork chops are mouth watering delicious. Recipe courtesy Neely Family. I got this recipe off of the Food Network. I love Pat and Gina Neely. They are very famous for their BBQ restaurants. I don't remember where they are at, except one is in Memphis. The Rub recipe and the BBQ sauce is good on just about anything.
Provided by Bernice Mosteller
Categories Steaks and Chops
Time 30m
Number Of Ingredients 23
Steps:
- 1. SAUCE: Combine all of the sauce ingredients, in a large saucepan or dutch oven. Over high heat bring ingredients to a boil, stirring frequently to prevent sticking. Once sauce comes to a boil reduce heat ans simmer 2 hours.
- 2. Pork Chop directions: Apply Neely's seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's sauce into bag. Marinate in refrigerator for 8 hours. Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving. FRESH SAUCE not what you used for marinate.
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help ensure that they stay juicy and flavorful during grilling.
- Marinate the pork chops: Marinating the pork chops in a flavorful marinade for at least 30 minutes (or up to overnight) will help tenderize the meat and infuse it with flavor.
- Preheat your grill: Preheat your grill to medium-high heat before cooking the pork chops. This will help sear the outside of the chops and prevent them from sticking to the grates.
- Cook the pork chops over indirect heat: Once the grill is preheated, move the pork chops to the indirect heat zone. This will help them cook evenly without burning.
- Use a meat thermometer: The best way to ensure that the pork chops are cooked to perfection is to use a meat thermometer. Cook the chops until they reach an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
- Let the pork chops rest: Once the pork chops are cooked, let them rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Grilled pork chops are a delicious and versatile dish that can be enjoyed for any occasion. By following these tips, you can cook perfect pork chops every time. Whether you are grilling them over charcoal, gas, or electric, these tips will help you achieve juicy, flavorful pork chops that your family and friends will love.
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