Best 2 Bbq Glazed Meatballs Recipes

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Indulge in the tantalizing world of BBQ Glazed Meatballs, where sweet, smoky, and savory flavors dance together to create a culinary masterpiece. These delectable morsels are crafted with a blend of ground beef and pork, seasoned to perfection and lovingly coated in a homemade barbecue sauce that will transport your taste buds to grilling heaven. Whether you prefer them as an appetizer, main course, or party snack, these meatballs are guaranteed to steal the show.

Our collection of recipes offers variations to suit every palate and occasion. From the classic BBQ Glazed Meatballs, glazed in a rich and tangy sauce, to the Honey Garlic Meatballs, where a touch of sweetness complements the savory notes, each recipe promises a unique and unforgettable experience. For those who love a bit of heat, the Spicy Sriracha Meatballs pack a punch with a fiery glaze that will leave your taste buds tingling. And for those seeking a healthier option, the Baked BBQ Glazed Meatballs offer a lighter version without compromising on flavor.

With step-by-step instructions and detailed ingredient lists, these recipes cater to both novice and seasoned cooks alike. Whether you're hosting a backyard barbecue, preparing a family meal, or simply craving a delightful snack, these BBQ Glazed Meatballs will elevate your culinary skills and leave your loved ones begging for more. So, fire up your grill or preheat your oven and embark on a flavor-filled journey with our collection of irresistible BBQ Glazed Meatball recipes.

Let's cook with our recipes!

BBQ GLAZED HOMEMADE MEATBALLS



BBQ Glazed Homemade Meatballs image

Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.

Provided by TERESA64151

Categories     Main Dish Recipes     Meatball Recipes

Time 1h15m

Yield 12

Number Of Ingredients 14

1 ½ pounds ground beef
1 egg, lightly beaten
1 cup quick cooking oats
6 ½ ounces evaporated milk
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
1 tablespoon chili powder
½ cup chopped onion
1 cup ketchup
¼ teaspoon minced garlic
1 cup brown sugar
¼ cup chopped onion
1 tablespoon liquid smoke flavoring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
  • In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
  • Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).

Nutrition Facts : Calories 259.2 calories, Carbohydrate 30.3 g, Cholesterol 55.4 mg, Fat 10.2 g, Fiber 1.1 g, Protein 12.6 g, SaturatedFat 3.8 g, Sodium 483.8 mg, Sugar 24.3 g

BBQ GLAZED MEATBALLS



BBQ Glazed Meatballs image

Make and share this BBQ Glazed Meatballs recipe from Food.com.

Provided by ZandersPappy

Categories     Meat

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground beef
1 egg, lightly beaten
1 cup quick-cooking oats
6 1/2 ounces evaporated milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 tablespoon chili powder
1/2 cup onion, chopped
1 cup ketchup
1/4 teaspoon minced garlic clove
1 cup brown sugar
1/4 cup onion, chopped
1 tablespoon liquid smoke flavoring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
  • In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
  • Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).

Tips:

  • For a smoky flavor, grill the meatballs over medium heat for 10-12 minutes, turning occasionally.
  • To make the glaze, whisk together ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and garlic powder in a small bowl.
  • Baste the meatballs with the glaze every few minutes during the last 5 minutes of cooking.
  • Serve the meatballs hot with additional glaze on the side.
  • For a party appetizer, cut the meatballs in half and serve them on toothpicks.
  • Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.

Conclusion:

These BBQ Glazed Meatballs are the perfect party food! They are easy to make, delicious, and always a hit with guests. Serve them as an appetizer, main course, or even a late-night snack. You can also get creative with the glaze, adding different spices or herbs to taste. So fire up the grill and give these BBQ Glazed Meatballs a try!

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