Best 5 Bbq Glazed Homemade Meatballs Recipes
**BBQ Glazed Homemade Meatballs: A Flavorful Journey into Culinary Delights**
Indulge in a tantalizing culinary experience with our BBQ Glazed Homemade Meatballs, a delectable dish that combines the savory richness of meatballs with the sweet and smoky allure of barbecue sauce. Crafted with a blend of ground beef and pork, seasoned to perfection with a symphony of herbs and spices, these meatballs are tenderly cooked and glazed in a luscious homemade barbecue sauce, creating a flavor explosion that will tantalize your taste buds. Accompanying these meatballs are three additional enticing recipes: a classic marinara sauce for a traditional Italian twist, a creamy mushroom sauce for a touch of elegance, and a tangy sweet and sour sauce for an Asian-inspired adventure. With this comprehensive guide, you'll have a culinary repertoire that will impress family and friends alike, turning ordinary meals into extraordinary feasts.
BBQ GLAZED HOMEMADE MEATBALLS
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
Provided by TERESA64151
Categories Main Dish Recipes Meatball Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
- In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
- Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
Nutrition Facts : Calories 259.2 calories, Carbohydrate 30.3 g, Cholesterol 55.4 mg, Fat 10.2 g, Fiber 1.1 g, Protein 12.6 g, SaturatedFat 3.8 g, Sodium 483.8 mg, Sugar 24.3 g
HOMEMADE BBQ MEATBALLS
Get out your biggest pot! This recipes makes tons of yummy bbq meatballs - perfect for a big gathering. I always get lots of requests for this one.
Provided by Liane Carmen
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h45m
Yield 30
Number Of Ingredients 22
Steps:
- In a large bowl, combine eggs, 1/2 cup vodka and Worcestershire sauce. Season with 2 tablespoons onion flakes, garlic powder, salt and pepper. Mix in ground beef, ground turkey and bread crumbs. Shape into meatballs, and set aside.
- In a very large pot over medium heat, Combine crushed tomatoes, tomato puree, barbeque sauce, pineapple, brown sugar, ketchup, and 1/2 cup vodka. Season to taste with onion flakes, garlic powder, salt and pepper. Bring to a boil, reduce heat and let simmer.
- Heat a large heavy skillet over medium heat. Cook meatballs until evenly brown on all sides. Carefully place into sauce, and simmer for at least an hour.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 34.9 g, Cholesterol 87.3 mg, Fat 16.3 g, Fiber 2.3 g, Protein 17.3 g, SaturatedFat 5.8 g, Sodium 884.5 mg, Sugar 17.7 g
BARBECUED MEATBALLS
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Provided by AZTHESPIAN
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g
BBQ GLAZED MEATBALLS
Make and share this BBQ Glazed Meatballs recipe from Food.com.
Provided by ZandersPappy
Categories Meat
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
- In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
- Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
BARBECUE GLAZED MEATBALLS
Stock your freezer with these meatballs and you'll always have a tasty appetizer on hand. We even like to eat them as a main dish with rice or noodles on busy weeknights. -Anna Finley, Columbia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on greased racks in shallow baking pans. Bake until cooked through, 15-20 minutes. Drain on paper towels., In a Dutch oven, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened. Add meatballs; heat through, stirring gently. Freeze option: Freeze cooled meatball and sauce mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use a combination of ground beef and pork for the meatballs to achieve a juicy and flavorful result.
- Panko breadcrumbs help absorb moisture and create a tender texture in the meatballs.
- Adding grated Parmesan cheese to the meatball mixture enhances their richness and umami flavor.
- Fresh herbs like parsley and basil add a vibrant freshness to the meatballs.
- Forming the meatballs into small, uniform sizes ensures even cooking.
- Pan-frying the meatballs before baking helps develop a delicious caramelized crust.
- The homemade BBQ glaze made with ketchup, brown sugar, vinegar, and spices adds a tangy and smoky flavor to the meatballs.
- Baking the meatballs in the oven allows them to cook through while the glaze thickens and caramelizes.
- Garnishing the meatballs with fresh parsley or basil before serving adds a pop of color and enhances their presentation.
Conclusion:
These BBQ Glazed Homemade Meatballs are a delightful appetizer or main course that combines the classic comfort of meatballs with a tantalizing BBQ glaze. By following the tips and instructions provided in this recipe, you can create juicy, flavorful, and perfectly glazed meatballs that will impress your family and friends. Whether you serve them as a party snack, a game day treat, or a hearty meal, these meatballs are sure to be a hit.
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