Best 3 Bbq Eggs Recipes
**BBQ Eggs: A Unique and Flavorful Culinary Experience**
Elevate your next barbecue gathering with the exceptional taste of BBQ eggs. This article presents a diverse collection of recipes that transform ordinary eggs into extraordinary culinary delights. From the classic Smoked Deviled Eggs to the tantalizing Bacon-Wrapped BBQ Eggs, each recipe offers a unique twist on this versatile ingredient. Discover the art of smoking eggs, learn how to create mouthwatering egg skewers, and explore innovative ways to incorporate eggs into your favorite barbecue dishes. Whether you prefer a spicy kick or a tangy glaze, these recipes provide a range of flavors to satisfy every palate. Get ready to impress your friends and family with these exceptional BBQ egg creations.
BBQ EGGS
Pickled eggs are popular bar food everywhere, but at Backyard Barbecue in Tompkinsville, Ky., they come with a fiery twist. The eggs are pickled in an incendiary amalgam of cayenne, melted butter and vinegar. This is the classic dip for Monroe County pork-shoulder steaks, repurposed to pickle eggs. The preparation is simple, but budget seven days to complete the pickling process.
Provided by Steven Raichlen
Categories pickles, project, appetizer, side dish
Time P7DT30m
Yield 12 eggs
Number Of Ingredients 9
Steps:
- Make the dip: Place all the ingredients except the eggs in a deep pot along with 1/2 cup water and bring to a boil over medium-high heat until the butter and lard are melted, whisking to dissolve the salt, about 10 minutes. Reduce heat and gently simmer the sauce until richly flavored, about 15 minutes. Correct the seasoning, adding salt, cayenne or pepper to taste.
- Place the eggs in a large pot with cold water to cover by 4 inches. Gradually bring eggs to a boil. Reduce heat slightly and briskly simmer for 11 minutes.
- Drain the eggs in a colander and rinse with cold water until cool enough to handle. Shell them under cold running water. Place them in a deep bowl or container and pour the dip over them.
- Pickle the eggs in the refrigerator for 7 days. The butter and lard will congeal on top. Break through and discard this. Drain the eggs and serve.
Nutrition Facts : @context http, Calories 397, UnsaturatedFat 18 grams, Carbohydrate 2 grams, Fat 39 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 19 grams, Sodium 393 milligrams, Sugar 0 grams, TransFat 1 gram
BBQ EGGS
Give your eggs a little bit of a kick by adding barbeque sauce!
Provided by CKNELSON
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the eggs, barbeque sauce, milk, dill, mustard powder and garlic.
- Melt butter or margarine in a large skillet over medium heat. Pour in the egg mixture, and cook stirring frequently until eggs are scrambled and cooked through. Remove from heat, and sprinkle cheese over the top. Let stand for a minute to melt cheese, then serve immediately.
Nutrition Facts : Calories 362 calories, Carbohydrate 10.5 g, Cholesterol 418.1 mg, Fat 26.3 g, Fiber 0.4 g, Protein 21.1 g, SaturatedFat 12.9 g, Sodium 583.1 mg, Sugar 6.7 g
GRILLED STEAK AND EGGS WITH HOMEMADE LAGER BBQ SAUCE
This is by far my most favorite Breakfast! Who says you can't have Steak and beer for breakfast?! The sweet and tangiess of the sauce brings out the flavor in the steak and eggs. Serve this for breakfast the next time you have company and they might never leave! Great served with a side of hashbrowns or seasoned home fries.
Provided by Leah Stacey
Categories Steaks and Chops
Number Of Ingredients 21
Steps:
- 1. To make the sauce: In a medium saucepan over medium heat, melt the butter. Add the onion and garlic and saute until softened, about 3 minutes. Add the rest of the sauce ingredients; bring to a boil, then simmer until the sauce is reduced to 2 cups, about 30 minutes.
- 2. Meanwhile, preheat a grill to medium-high. Season the steaks with salt and pepper and rub with the oil. Grill for 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes.
- 3. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (I like to use a blend of paprika, sugar and onion powder, plus salt and pepper). Cook until the edges are crisp but the yolks are still runny, 2-3 minutes. Plate the egg on top of steak and drizzle the bbq sauce on top of steak and eggs.
- 4. *Tip: Any extra BBQ sauce that is left can be sealed in an air tight container in the fridge and can be used at a later date.
Tips:
- Use fresh eggs: Fresh eggs will give you the best results. Older eggs may not cook evenly and may have a chalky texture.
- Choose the right type of smoker: You can use any type of smoker to cook eggs, but some smokers are better suited for the task than others. A charcoal smoker will give you a more smoky flavor, while a gas smoker will be easier to control. Cherrywood or applewood chips are good choices for smoking eggs.
- Preheat your smoker: Preheat your smoker to the desired temperature before adding the eggs. This will help to ensure that the eggs cook evenly.
- Smoke the eggs for 30-45 minutes: The amount of time you smoke the eggs will depend on the type of smoker you are using and the desired level of smokiness. Start with 30 minutes and then check the eggs to see if they are done.
- Let the eggs rest before serving: Once the eggs are done smoking, let them rest for a few minutes before serving. This will allow the juices to redistribute and the eggs to cool slightly.
Conclusion:
Smoking eggs is a great way to add a unique flavor to your next meal. With a little planning and preparation, you can easily smoke eggs at home. Whether you are using a charcoal smoker, a gas smoker, or an electric smoker, you can create delicious smoked eggs that your family and friends will love. So next time you are looking for a new way to cook eggs, give smoking a try!
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