**BBQ Cups: A Savory Treat for Any Occasion**
BBQ cups, also known as BBQ bites, are a delightful party appetizer or snack. Comprised of a crispy wonton or tortilla cup filled with savory BBQ fillings, these bite-sized treats are sure to be a hit. This article presents a collection of BBQ cup recipes, each offering unique flavors and ingredients to suit various tastes and preferences. From classic pulled pork BBQ cups to vegetarian black bean BBQ cups and tangy chicken BBQ cups, this article has something for everyone. With step-by-step instructions, helpful tips, and beautiful images, these recipes will guide you in creating delicious and visually appealing BBQ cups that will impress your guests or satisfy your cravings. So, gather your ingredients, preheat your oven or air fryer, and embark on a culinary journey to create these irresistible BBQ cups.
GRANDS!® CHEESY BBQ CUPS
Grands!® biscuits make great cups for these barbecue treats!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
- Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
- Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 23 g, Cholesterol 45.4 mg, Fat 17 g, Fiber 0.6 g, Protein 15 g, SaturatedFat 6.5 g, Sodium 702.2 mg, Sugar 9.3 g
BBQ BEEF CUPS
This is a great recipe, easy to make, and popular with kids! You can use different flavors of barbecue sauce and different kinds of refrigerator biscuits as well (although I recommend the Pillsbury Grands sized ones as easiest to use).
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray or grease the cups of a muffin tin.
- In a skillet over medium heat, cook beef until browned; drain off drippings.
- Stir in the barbeque sauce and onion; simmer on low for 10 minutes.
- Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
- Place a portion of the beef mixture into each dough cup.
- Bake at 350 degrees for 12 minutes.
- Remove from oven, sprinkle each cup with grated cheese, and bake for an additional 3 minutes or until cheese is melted.
- Makes 4 to 6 servings.
BBQ CUPS RECIPE
Provided by Cyd
Yield 6-8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Press biscuits into ungreased muffin tins.
- Mold them to the shape of the tin, going up on the sides.
- Brown ground beef with chopped onion. Drain grease.
- In a medium sized bowl combine beef with onion, barbecue sauce and brown sugar.
- Spoon this mixture into each of the cups.
- Sprinkle with shredded cheese.
- Bake for 12 minutes or until biscuits are golden brown.
GRANDS! CHEESY BBQ CUPS
[DRAFT]
Provided by Food Network
Time 30m
Yield 8 Servings
Number Of Ingredients 4
Steps:
- 1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming ¼-inch rim. Fill with beef mixture; sprinkle with cheese. 3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
OPEN-FACE BBQ ENCHILADA CUPS
Provided by Eddie Jackson
Time 55m
Yield 12 servings
Number Of Ingredients 33
Steps:
- For the tortilla bowls: Preheat the oven to 400 degrees F.
- Brush the tortilla bowls inside and out with the butter and place on a parchment-lined baking sheet. Bake until just golden and firm, about 5 minutes. Set aside.
- For the pork: Cut the pork into 3 pieces. Rub with the taco seasoning.
- Heat a large cast-iron skillet over medium-high heat and add the oil. When hot, add the pork and brown on all sides, about 3 minutes. Add the onion and some salt and pepper and cook, tossing, until the onion begins to wilt, about 2 minutes. Transfer to the top rack of the oven and roast until the pork is cooked through and measures 145 degrees F on an instant-read thermometer, 15 to 20 minutes. Let the pork rest 5 minutes, then thinly slice. Return the pork the skillet and toss to combine with the onions.
- For the vegetables and beans: Meanwhile, toss the bell peppers, jalapeno, onion and zucchini on a baking sheet with the oil and taco seasoning. Season with salt and pepper. Roast on the top rack of the oven at the same time as the pork, tossing occasionally, until the vegetables are browned and tender, 20 to 25 minutes. Mix the beans into the vegetables on the baking sheet.
- For the sweet and spicy BBQ sauce: While the pork and vegetables roast, make the sauces. Stir together the ketchup, cider vinegar, brown sugar, taco seasoning and chipotle and adobo sauce in a medium bowl.
- For the white BBQ sauce: Stir together the mayonnaise, sour cream, cider vinegar, horseradish, granulated sugar and garlic in a separate medium bowl. Season with hot sauce and salt.
- For topping and serving: Fill 6 of the tortilla bowls with the vegetable and beans and 6 with the pork and onions. Drizzle the sweet and spicy BBQ sauce over 3 of each filling and sprinkle with the Cheddar. Drizzle the white BBQ sauce over the remaining 3 of each filling and sprinkle with the pepper jack. Bake until the cheese is melted and the sauce is bubbly, 5 to 7 minutes. Top with sour cream and sliced scallions.
PULLED PORK BBQ CUPS
Make and share this Pulled Pork BBQ Cups recipe from Food.com.
Provided by AshleyP
Categories Lunch/Snacks
Time 24m
Yield 10 cups, 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°. Lightly spray 10 muffin cups with baking spray or grease lightly.
- Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.
- Makes 5 to 10 servings, depending on the meal and appetites.
BBQ BISCUIT CUPS
Make and share this BBQ Biscuit Cups recipe from Food.com.
Provided by hungrykitten
Categories Lunch/Snacks
Time 27m
Yield 20 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Lightly grease 2 (12 cup) muffin pans.
- Separate dough into biscuits. Press biscuit dough into bottom and up sides of 20 muffin cups; set aside.
- In a large skillet, cook ground chuck over medium high heat until beef is browned and crumbles. Drain well. Stir in corn, bacon, barbecue sauce, onion powder, garlic powder and 1 cup cheese. Spoon evenly into prepared muffin cups; sprinkle evenly with remaining cheese.
- Bake 12 minutes, or until biscuits are lightly browned. Serve with carrot and celery sticks, if desired.
BBQ MUFFIN CUPS
These delicious treats will remind you of Sloppy Joe's. They are great to serve at any party. I made them tonight, because my son has been begging me to...lol! Anything that resembles a Sloppy Joe he is up for... Enjoy! My photos
Provided by Cassie *
Categories Other Snacks
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degree F. Lightly grease a muffin pan.
- 2. Combine the beef, sauce, vinegar, brown sugar, salt and garlic powder. Stir in red pepper and onions.
- 3. Press biscuits into bottom and up sides of greased muffin cups.
- 4. Spoon about 2 tablespoons of meat mixture into each cup.
- 5. Sprinkle with cheese.
- 6. Bake 10 - 15 minutes or until biscuits are golden and topping is bubbly. Enjoy!...These are so yummy! Note: If you like your peppers and onion really soft...brown them in with the burger. I like them as is, as you can taste them much better putting them in raw, and I think they are cooked just right.
BBQ MUFFIN CUPS
Make and share this BBQ Muffin Cups recipe from Food.com.
Provided by Christine
Categories One Dish Meal
Time 32m
Yield 10 BBQ muffin biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 400* Brown hamburger and onions.
- Drain.
- Add barbecue sauce and brown sugar.
- Flatten and press biscuits into greased muffin cups.
- Spoon 1 Tablespoon of meat into each cup.
- Sprinkle with cheese.
- Bake for 10-12 minutes .
BBQ BEEF CUPS
This is a recipe my family loves. I found it quick cooking magazine several years ago. I changed from regular biscuits to the grands. I will sometimes use pizza sauce and sausage in place of hamburger and BBQ sauce. I've even made them with peperoni slice and pizza sauce.
Provided by susan simons
Categories Beef
Number Of Ingredients 5
Steps:
- 1. Brown Hamburger and onions in fry pan. Drain off fat.
- 2. Pour BBQ sauce over meat and stir together.
- 3. Flatten out biscuits with your fingers and place in muffin cup and press down center.
- 4. Spoon hamburger mixture into biscuits.
- 5. Sprinkle with cheese
- 6. Bake 15-17 minutes at 350 degrees.
BBQ BEEF CUPS
Great fast and easy dinner. Fun for the kids, Make these in a mini muffin tin and they are a great appetizer.
Provided by barbara lentz
Categories Beef
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven 350 degrees.
- 2. In a skillet brown beef with onion and garlic.
- 3. Add BBQ sauce and ketchup. Remove from heat
- 4. Separate the grands biscuits and make 12 equal portions. Grease muffin tin and press the biscuits into each tin. Spoon in meat mixture into each tin.
- 5. Bake about 10 minutes. Top with cheese return to oven and bake an additional 5 minutes.
BBQ PULLED PORK CUPS
Grandkids loved these. Abby called them pork muffins Great as an appetizer.
Provided by barbara lentz
Categories Meat Appetizers
Time 6h20m
Number Of Ingredients 5
Steps:
- 1. Place the pork and chicken broth in a slow cooker and cook on high 4 to 6 hours until pork can be shredded. Shred the pork and add the BBQ sauce.
- 2. Preheat oven 350 degrees. Spray two 12 cup muffin tins. Press one Grands biscuit down and up the sides in each muffin cup.
- 3. Top each with pulled pork and top with cheese. Bake for about 20 minutes
Tips:
- Choose high-quality ingredients: The better the ingredients, the better the BBQ cups will taste. Use fresh vegetables, flavorful BBQ sauce, and high-quality cheese.
- Don't overcook the chicken: Overcooked chicken is dry and chewy. Cook the chicken until it is cooked through but still tender and juicy.
- Use a variety of vegetables: The more vegetables you add, the more flavorful and nutritious the BBQ cups will be. Try using a variety of colors and textures, such as bell peppers, onions, corn, and tomatoes.
- Don't be afraid to experiment: There are many different ways to make BBQ cups. Try different combinations of ingredients and flavors until you find a recipe that you love.
- Serve the BBQ cups immediately after they are made: The BBQ cups are best when they are served hot and fresh. They can be served as an appetizer, main course, or side dish.
Conclusion:
BBQ cups are a delicious and easy-to-make dish that is perfect for any occasion. They can be made ahead of time and reheated, making them a great option for busy weeknights. With a variety of ingredients to choose from, there are endless possibilities for creating delicious and unique BBQ cups. So next time you are looking for a quick and easy meal, give BBQ cups a try. You won't be disappointed!
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