Best 4 Bbq Crock Pot Pork Chops Recipes

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**Satisfy your cravings with tender and flavorful BBQ Crock Pot Pork Chops prepared in your trusty slow cooker.**

Indulge in a symphony of flavors as the pork chops marinate in a tantalizing blend of tangy barbecue sauce, Worcestershire sauce, brown sugar, and spices, creating a delectable glaze that caramelizes during the slow cooking process.

This culinary masterpiece is effortlessly prepared by simply browning the pork chops in a skillet before nestling them in the crock pot, surrounded by the flavorful marinade.

Accompanying the pork chops are two delectable side dishes that elevate the meal to a new level of culinary excellence.

**Creamy Mashed Potatoes:** Experience the ultimate comfort food as fluffy mashed potatoes are infused with garlic, butter, and a touch of cream cheese, resulting in a rich and velvety texture that complements the savory pork chops.

**Southern-Style Green Beans:** Transport your taste buds to the heart of the American South with tender green beans cooked in bacon drippings, tantalizing spices, and a hint of vinegar, creating a vibrant and flavorful side dish that balances the richness of the pork chops.

Prepare to embark on a culinary journey that will leave your taste buds dancing with joy as you savor every bite of this delectable spread.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT BBQ PORK CHOPS



Crock Pot BBQ Pork Chops image

This came out of desperation one day when I hadn't planned anything for dinner and only had half defrosted some pork chops. I just layered everything in the crockpot and 6 hours later we had dinner! It's very simple, very few ingredients and we thought it was very tender and tasty. I hope you enjoy!

Provided by Lezahjc

Categories     Pork

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (16 ounce) bottle of your favourite barbecue sauce (I use Honey Smoke)
6 pork chops (you can use boneless or bone in)
seasoning (I use Garlic Plus by Club House)

Steps:

  • Turn crockpot on high and remove liner (if you can). Spread some BBQ sauce on the bottom of the crock.
  • Run each chop under some warm water.
  • Put 2 chops on the bottom of the crock. Put some BBQ sauce and seasonings on each chop Layer chops, sauce and seasonings. Add the remaining sauce over the top.
  • Return the crock to the pot, put on lid.
  • After about an hour, turn down to low. Cook for about 5-6 hours. If you used bone-in chops, be careful as the chops are very tender and will fall off the bone.
  • We usually have ours with mashed potatoes, or throw some potatoes in the oven and bake them for the last hour or so.
  • It would probably work well with rice too if you want.

BBQ CROCK POT PORK CHOPS



BBQ Crock Pot Pork Chops image

Pork chops in BBQ sauce enhanced with a bit of apple juice, chili powder. With chopped onions, bell peppers and sliced sweet potatoes.

Provided by L DJ3309

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs pork chops (each 6oz. 1/2-inch thick)
1 tablespoon cooking oil
1 large onion, coarsely chopped
1 large bell pepper, coarsely chopped
1 large sweet potato, thickly sliced
1 tablespoon tapioca
1/2 cup barbecue sauce
1/4 cup frozen apple juice concentrate, undiluted
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder

Steps:

  • Trim excess fat from chops.
  • In large skillet heat oil and brown both sides of chops.
  • Put onions, bell peppers in bottom of crock pot, sprinkle with tapioca, layer sweet potato slices over veggies, top with pork chops.
  • Mix together remaining ingredients in small bowl, pour over chops, cover crock pot, cook on low setting 6-8 hours til meat is tender.

CROCK POT PORK CHOPS IN HOMEMADE BBQ SAUCE



Crock Pot Pork Chops in Homemade BBQ Sauce image

This is a really easy and tasty recipe. I like to make this with a pasta salad and steamed veggies. I prefer to use pork chops that do not have the bone since the crock pot will make the meat so tender it will fall off of the bone.

Provided by Mama T of Two

Categories     Pork

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 pork chops
1/2 cup brown sugar
2 cups ketchup
2 tablespoons onion powder
1 tablespoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons liquid smoke

Steps:

  • Combine all ingredients in a bowl except for pork chops.
  • Stir until well mixed.
  • Place pork chops in bottom of crock pot.
  • Pour liquid mix over pork chops.
  • Cook in crock pot on Low for 4-6 hours or until meat is cooked and tender.

NIF'S CROCK POT BBQ PORK CHOPS



Nif's Crock Pot BBQ Pork Chops image

An easy way to have a great meal and a great smelling house as it cooks while you are out. I have used half frozen chops in a pinch by just briefly defrosting in the microwave. The sauce is great if you make it the night before but is almost as good made the day of - just don't forget the smoke to give it a great BBQ flavour. You can also brown the chops the night before so you only have to spend 1 minute getting your chops ready to go in the crock pot the day that you are cooking. I like to serve these chops over rice with veggies on the side. I'm sure that this would work great with a pork roast or tenderloin, beef or chicken. Enjoy!

Provided by Nif_H

Categories     Pork

Time 6h15m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 10

1 1/2 cups Heinz ketchup
1 teaspoon liquid smoke, hickory flavour preferred
1/2 teaspoon paprika, smoked preferred
1/3 cup brown sugar, packed
2 garlic cloves, minced (1 tsp.)
1 teaspoon black pepper, freshly ground
4 boneless pork loin chops, at least 1 inch thick
2 teaspoons seasoning salt (or to taste)
1 teaspoon black pepper, freshly ground (or to taste)
2 teaspoons olive oil

Steps:

  • Mix the sauce ingredients in a bowl. Cover and refrigerate if made the night before.
  • Heat oil over medium heat in frying pan.
  • Season the chops with the seasoning salt and pepper and add to pan. Brown chops for 3 minutes on each side. Cover and refrigerate if made the night before.
  • Add chops to crock pot. Cover with sauce and cook on low for 5 hours, 6-7 hours if mostly frozen. These times work great in my crock pot but your's may be hotter or cooler. That's why I like crock pots, it's hard to overcook!

Nutrition Facts : Calories 469.5, Fat 15.4, SaturatedFat 4.9, Cholesterol 124, Sodium 1097.2, Carbohydrate 42, Fiber 0.7, Sugar 38.3, Protein 41.7

Tips:

  • Choose the right pork chops. Bone-in pork chops will give your dish more flavor, while boneless pork chops will cook more quickly.
  • Brown the pork chops before cooking them in the crock pot. This will help to seal in the juices and give them a nice caramelized crust.
  • Use a flavorful marinade or rub. This will help to add flavor to the pork chops and keep them moist.
  • Cook the pork chops on low heat for 6-8 hours, or until they are tender and fall apart easily.
  • Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.

Conclusion:

BBQ crock pot pork chops are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a tender and flavorful dish that your whole family will love. So next time you're looking for a quick and easy dinner, give this recipe a try.

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