Best 5 Bbq Country Pork Ribs Recipes
**Indulge in the Sweet and Savory Symphony of BBQ Country Pork Ribs:**
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Our BBQ Country Pork Ribs are a symphony of flavors, combining the perfect balance of sweet, savory, and smoky goodness. Each succulent rib is meticulously prepared with a dry rub that infuses every bite with a burst of aromatic spices. Whether you prefer a traditional or a more adventurous flavor profile, our collection of recipes caters to every palate. From the classic BBQ sauce to the unique Asian-inspired glaze, each recipe promises a distinct and unforgettable experience. Get ready to impress your family and friends with these finger-licking ribs that are sure to steal the show at your next gathering.
BEER 'N BBQ BRAISED COUNTRY STYLE PORK RIBS
This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-
Provided by Bergy
Categories Pork
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
- Place the ribs in an oven proof pan and scatter the onions all around them.
- Pour in the beer and seal with a lid or tin foil.
- Bake at 375F until the pork is tender 1 1/2- 2 hours.
- Pour out the beer.
- Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
- Enjoy.
TASTY CROCK POT BBQ COUNTRY STYLE PORK RIBS
I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is.
Provided by Happy Happy George
Categories Pork
Time 5h25m
Yield 4 Big Eaters, 6 serving(s)
Number Of Ingredients 16
Steps:
- While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well.
- Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top.
- Use as much sauce as you can as it will be needed later to put over the rice.
- With a big spoon, give a stir to blend all together.
- Put on the lid, turn on high and let it cook for about 5 hours.
- After that, you may want to keep it a little longer on low to keep it hot.
- Serve this with some white rice, baked beans (or just pork& beans), cole slaw and some toasted garlic bread and you have yourself a meal.
- Be sure to use lots of the sauce over the pork and rice.
BEER N BBQ BRAISED COUNTRY-STYLE PORK RIBS
The best BBQ Country Ribs I have ever ate much less made!! I love this recipe and hope that you do too! It is another family favorite!! It is a little time consuming but u could always just put them in the crock pot and forget about 'em! And baked beans is a perfect side dish for them!
Provided by Leigh Montgomery-Owens
Categories Ribs
Time 3h20m
Number Of Ingredients 10
Steps:
- 1. Prepare pork by rinsing off and patting dry with paper towels!Mix seasonings together to make a dry rub for the the ribs making sure all sides are coated!! Set aside! Clean and cut onions in half them slicing them setting to the side!
- 2. Pre-heat oven 375 degrees F! Heat a large skillet spraying lightly with cooking spray! Braise pork on all sides browning them till golden brown(app. 7 mins). Place the ribs in a oven proof pan, scattering onions all around and on top of ribs.
- 3. Pour 12 oz. can of beer all over the top of onions and ribs and then sealing with a lid of tin foil! Bake until pork is tender app. 1 1/2-2 hrs, pour beer off ribs, leaving onions!
- 4. Slather the ribs with BBQ sauce and bake another hour uncovered or until meat is brown and sauce is thicken!! Remove from oven and enjoy!!!
BBQ-LESS COUNTRY-STYLE PORK RIBS
A recipe for those of us who prefer our ribs without the barbecue sauce. They're really easy and can be altered into just about any flavor combination. Courtesy of The Hungry Mouse
Provided by I_Cook_For_Firemen
Categories Pork
Time 1h35m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat a baking dish with sesame oil and sprinkle with half the onion.
- Smear ribs with the mashed garlic and place them in the pan on top of the onion.
- Sprinkle the top of the ribs with the rest of the onion and soy sauce (to taste).
- Fill pan with about a quarter of an inch of water. Bake at 325 degrees for 1.5 - 2 hours, until meat is crisped on top and pulls away from the bone easily with a fork.
- Alteration: Add sesame seeds, ground ginger, Tabasco, and a little honey (during the last half hour, so it browns and doesn't scorch)
- Add lots of hot pepper flakes and some sweet smoked paprika.
Nutrition Facts : Calories 575.6, Fat 43.1, SaturatedFat 15.7, Cholesterol 156.4, Sodium 89.8, Carbohydrate 4.3, Fiber 0.6, Sugar 1.6, Protein 40.2
BBQ COUNTRY PORK RIBS
These country style ribs are so tender, juicy and simple to make. If you don't like to cook with alcohol you can use apple cider or juice and these come out just as good.
Provided by Dawn Whitted
Categories Ribs
Time 4h20m
Number Of Ingredients 12
Steps:
- 1. Preheat large skillet with olive oil on medium heat. Season pork ribs with pepper, onion powder & Mrs. Dash season blend.
- 2. Brown pork in skillet for 5 minutes or so on each side. Just until they start to brown.
- 3. Slice onion & jalepeno and spread evenly over bottom of crock pot & place browned pork ribs on top of the onions and pepper.
- 4. Deglaze the skillet with a few ounces of beer and add minced garlic and pour this over pork in crockpot.
- 5. Add the remaining beer to the crockpot plus 1/4 - 1/2 C water so it's slightly below the top of the ribs. Cover and set crockpot on low for 4-5 hours.
- 6. The last 30 minutes of cooking I usually drain off all but 1/4 C liquid with a turkey baster or ladel. Then add BBQ Sauce (we like Cookies)or your own homemade sauce would work. Cover and let the ribs heat with the sauce for 20-30 minutes or so. I serve these with xtra BBQ Sauce, a baked potato and dinner salad or coleslaw. But anything would go great with them. This also makes really great leftover pulled pork sammies...Yum!
Tips:
- Choose the right ribs: Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are too fatty or have a lot of bone.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and trim off any excess fat. Cut the ribs into individual pieces if desired.
- Season the ribs well: Use a combination of salt, pepper, and your favorite spices to season the ribs. You can also add a rub or marinade to the ribs for extra flavor.
- Cook the ribs low and slow: The best way to cook ribs is to cook them low and slow. This will help the ribs to become tender and juicy. You can cook the ribs in the oven, on the grill, or in a smoker.
- Baste the ribs regularly: While the ribs are cooking, baste them regularly with your favorite BBQ sauce. This will help to keep the ribs moist and flavorful.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the ribs to retain their juices.
Conclusion:
Country-style pork ribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're cooking them for a backyard barbecue or a special occasion, these ribs are sure to be a hit. With a little planning and effort, you can easily make fall-off-the-bone ribs that your family and friends will love.
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