Best 5 Bbq Chip Crusted Orange Roughy Recipes
**BBQ Chip-Crusted Orange Roughy: A Unique Culinary Delight**
Prepare to embark on a culinary adventure with our tantalizing BBQ Chip-Crusted Orange Roughy recipe. This delectable dish combines the irresistible flavors of tangy BBQ chips, flaky orange roughy fillets, and a creamy tartar sauce, resulting in a symphony of taste that will leave your taste buds craving more. This article also features a collection of complementary recipes, including a refreshing cucumber salad with a zesty lemon-dill dressing, a creamy avocado salsa with a hint of lime, and a delectable grilled corn on the cob slathered in garlic herb butter. Get ready to elevate your dining experience and impress your loved ones with this exceptional culinary journey.
CRISPY BBQ CHIP TENDERS
These crunchy chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an hour, your family's new favorite dish is ready to eat. When I have extra time, I roast garlic and add it to the sauce. -Andreann Geise, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings (1 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat oven to 400°., In a small bowl, mix sour cream, chives, garlic and salt. Refrigerate until serving. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere., Place on a rack in a 15x10x1-in. baking pan; spritz with cooking spray., Bake until coating is golden brown and chicken is no longer pink, 12-15 minutes. Serve with sauce.
Nutrition Facts : Calories 338 calories, Fat 18g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 494mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.
20 BEST WAYS TO COOK ORANGE ROUGHY
Step up your fish game with these tasty orange roughy recipes! You'll love how this delicious component enhances your next fish dinner recipe.
Provided by insanelygood
Categories Dinner Recipe Roundup Seafood
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious orange roughy recipe in 30 minutes or less!
Nutrition Facts :
BBQ CHIP-CRUSTED ORANGE ROUGHY
Make and share this BBQ Chip-Crusted Orange Roughy recipe from Food.com.
Provided by weekend cooker
Categories Weeknight
Time 35m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place orange roughy in a greased 13x9 inch baking pan.
- Combine lemon juice, and butter, and pour over fillets, and top with crushed potato chips.
- Bake uncovered at 400 degrees for 20-25 minutes or until fish flakes easily with a fork.
- Serve with tartar sauce.
Nutrition Facts : Calories 163.6, Fat 4.2, SaturatedFat 1.9, Cholesterol 114.7, Sodium 154, Carbohydrate 0.8, Sugar 0.3, Protein 29.4
BARBECUE CHIP CRUSTED CHICKEN
Chicken recipes that are quick and easy sometimes are not as tasty as we'd like. I created this one a long time ago after picking up a ton of Pringles chips on sale for 88 cents a can at the local market. I got one of every kind. When I put them away, the barbecue flavored was pushed to the far corner and sat there forever. So after the date ran out (yes...this happens to me sometimes), I knew they'd still be alright to eat, but I didn't care for the flavor as much as I thought I would. I came up with this to use up a good bargain.
Provided by Redneck Epicurean
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: If you don't have Pringles where you are, just use other barbecue chips. The amount of crumbs may vary, but you can always crush more if need be.
- Preheat the oven to 300 degrees.
- Place the whole can of chips in a gallon-sized zip top bag and crush until very fine crumbs. Add chopped thyme, oregano and rosemary to potato chips.
- Beat the eggs in a bowl. Place 1/2 cup of flour in a tray. Dip chicken breasts in flour. Shake off extra flour. Dip chicken breasts in egg. Coat chicken breasts in crushed BBQ chips (coat generously).
- Heat the olive oil and sauté the chicken until browned.
- Place on a baking sheet and pop in the oven for 10 minutes, turning after 5 minutes.
CRISPY BAKED ORANGE ROUGHY
Make and share this Crispy Baked Orange Roughy recipe from Food.com.
Provided by algasdf
Categories Orange Roughy
Time 16m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut fish into serving-size pieces.
- Beat egg in small shallow bowl.
- Combine remaining ingredients in second shallow bowl.
- Dip fish into egg and then into crumb mixture, coating completely.
- Place on foil-lined baking sheet tucking tail under if needed.
- Bake at 450 degrees F oven for 6-8 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 321.7, Fat 8.4, SaturatedFat 3.1, Cholesterol 253.2, Sodium 489.2, Carbohydrate 11.6, Fiber 0.8, Sugar 1.2, Protein 47.3
Tips:
- Choose the right fish: Orange roughy is a great choice for this recipe, as it is a mild-flavored fish that holds up well to the strong flavors of the BBQ chip crust.
- Use fresh breadcrumbs: Fresh breadcrumbs will give the crust a lighter and crispier texture than store-bought breadcrumbs.
- Season the breadcrumbs well: Don't be afraid to add plenty of salt, pepper, and garlic powder to the breadcrumbs. This will help to flavor the crust and make it more flavorful.
- Press the crust into the fish firmly: This will help to ensure that the crust stays on the fish while it is cooking.
- Cook the fish over medium heat: This will help to prevent the fish from overcooking and becoming dry.
- Serve the fish with your favorite dipping sauce: A tartar sauce, ranch dressing, or honey mustard sauce would all be great options.
Conclusion:
BBQ chip crusted orange roughy is a delicious and easy-to-make dish that is perfect for a weeknight meal. The crispy BBQ chip crust adds a fun and flavorful twist to the mild-flavored orange roughy. This dish is sure to be a hit with the whole family.
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