Best 4 Bbq Chili Pasta Recipes
**BBQ Chili Pasta: A Flavorful Fusion of Smoky, Spicy, and Tangy Goodness**
Indulge in a tantalizing culinary journey with BBQ Chili Pasta, a delectable dish that harmoniously blends the rich, smoky flavors of barbecue with the bold, spicy heat of chili. This tantalizing pasta extravaganza promises an explosion of taste that will leave your palate craving more. Embark on a culinary adventure with three enticing variations: the Classic BBQ Chili Pasta, a straightforward yet satisfying rendition; the Spicy BBQ Chili Pasta, a fiery fiesta for heat seekers; and the Vegetarian BBQ Chili Pasta, a hearty and flavorful option for plant-based enthusiasts. Each recipe is carefully crafted to deliver a unique gustatory experience, ensuring that every bite is a symphony of smoky, spicy, and tangy sensations. Get ready to embark on a culinary adventure that will leave your taste buds dancing with delight.
BARBECUE CHILI WITH CORN
Come home to a hearty chili made using beef, Muir Glen® tomatoes and corn - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients except cheese and corn chips. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally, until corn is tender. Top individual servings with cheese and corn chips.
Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 7 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 15 g, TransFat 1/2 g
BARBECUED BEEF CHILI
Served with a hot loaf of bread and a side salad, this slow-cooker chili makes a hearty meal. The recipe was inspired by two friends when we were talking about food at a potluck barbecue. -Phyllis Shyan, Elgin, Illinois
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 12 servings (3 qt.).
Number Of Ingredients 18
Steps:
- Combine the first five ingredients; rub over brisket. Cut into 8 pieces; place in a 5-qt. slow cooker. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender., Remove meat; cool slightly. Meanwhile, skim fat from cooking juices. Shred meat with 2 forks; return to slow cooker. Reduce heat to low. Stir in the beans. Cover and cook for 1 hour or until heated through. If desired, top with shredded cheddar cheese, chopped white onion and sliced jalapenos. Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 302 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 1037mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 5g fiber), Protein 28g protein.
TEXAS CHILI PASTA BAKE
It'll be easy to round up your crew come dinnertime when this hearty casserole is on the table. Mix it up with the variation below and enjoy it your way.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
- In 12-inch nonstick skillet, cook beef and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and bell pepper is crisp-tender; drain.
- Stir in chili seasoning mix, tomatoes, enchilada sauce, beans and water. Reduce heat to medium; simmer uncovered 10 minutes. Add pasta, two-thirds of the French-fried onions and 1 cup of the cheese; stir gently. Spoon into baking dish.
- Spray sheet of foil with cooking spray; place foil sprayed side down over baking dish. Bake 25 minutes. Uncover; sprinkle with remaining French-fried onions, the bacon and remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted. Garnish with chopped green onions, if desired.
Nutrition Facts : Calories 560, Carbohydrate 45 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 5 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1560 mg, Sugar 4 g, TransFat 2 g
BBQ FUSILLI PASTA CHIPS RECIPE BY TASTY
Fulfill all of your snack cravings with these zesty, crunchy air-fried pasta chips! Brown sugar pairs with smoked paprika for a sweet and savory bite, all wrapped in a fun, spiral fusilli shape!
Provided by Aleya Zenieris
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small bowl, stir together the smoked paprika, chili powder, garlic powder, onion powder, salt, black pepper, and brown sugar until evenly combined.
- In a medium bowl, toss the warm pasta with the avocado oil and half of the spice mixture, stirring to coat evenly.
- Preheat the air fryer to 390˚F (200°F) for 5 minutes.
- Add the pasta to the air fryer basket and cook for 8 minutes, tossing every 2-3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
- Return the pasta chips to the same medium bowl and toss with the remaining spice mixture until well coated. Let the pasta chips cool slightly, about 5 minutes. The chips will continue to crisp up as they cool.
- Serve the pasta chips with French onion dip.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 34 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, Sugar 3 grams
Tips:
- Use a large pot or Dutch oven to make the chili so that there is plenty of room for the ingredients to simmer and develop their flavors.
- Brown the ground beef and sausage over medium heat until they are cooked through and no longer pink.
- Add the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper to the browned meat and cook for 1-2 minutes, stirring constantly, to toast the spices and release their flavors.
- Add the diced tomatoes, tomato sauce, tomato paste, beef broth, and water to the pot and bring to a simmer.
- Simmer the chili for at least 30 minutes, or longer if desired, to allow the flavors to meld.
- While the chili is simmering, cook the pasta according to the package directions.
- Drain the pasta and add it to the chili pot. Stir to combine.
- Top the chili with shredded cheese, sour cream, and green onions before serving.
Conclusion:
This BBQ chili pasta is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chili is made with ground beef and sausage, and is flavored with a variety of spices, including chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. The chili is simmered in a mixture of diced tomatoes, tomato sauce, tomato paste, beef broth, and water, and is cooked until the flavors have melded. The chili is then served over cooked pasta and topped with shredded cheese, sour cream, and green onions. This dish is sure to be a hit with the whole family!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
