Best 3 Bbq Chili Drumsticks With Avocado Tomato Salsa Recipes

Savor the smoky, succulent flavors of BBQ Chili Drumsticks, a delightful dish that combines the tantalizing taste of barbecue with a touch of spicy chili heat. Perfectly grilled drumsticks are generously coated in a tantalizing homemade BBQ sauce, infusing every bite with a harmonious blend of sweet, smoky, and savory notes. Accompanying these delectable drumsticks is a refreshing Avocado Tomato Salsa, a vibrant combination of ripe avocados, juicy tomatoes, crisp red onions, and a hint of cilantro, adding a burst of freshness and tanginess to cut through the richness of the BBQ sauce. Get ready to embark on a culinary journey with this irresistible duo, sure to satisfy your cravings for bold and flavorful dishes. In addition to the main recipe, you'll also discover variations that cater to different tastes and dietary preferences, including a spicy version for those who love a kick of heat, a vegetarian alternative featuring grilled portobello mushrooms instead of drumsticks, and a flavorful dry rub option for a unique twist on the classic BBQ experience.

Here are our top 3 tried and tested recipes!

AVOCADO TOMATILLO SALSA

Avocado Tomatillo Salsa image

This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

6 ounces fresh tomatillos - husked, rinsed, and halved
1 tablespoon thinly sliced serrano chiles, or to taste
1 large ripe avocado - halved, seeded, and flesh scooped out of peel
¼ cup packed cilantro leaves
½ lime, juiced
salt to taste

Steps:

Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.

Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g

TOMATO AND AVOCADO SALSA

Tomato and Avocado Salsa image

Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.

Provided by Martha Rose Shulman

Categories easy, quick, condiments

Time 20m

Number Of Ingredients 8

Ingredients

1 pound ripe tomatoes, finely diced
1/2 small red onion, finely diced, soaked in cold water for five minutes, drained, rinsed and dried on paper towels
1 to 3 serrano or jalapeño peppers, minced
1 ripe avocado, peeled, pitted and finely diced
2 to 3 teaspoons fresh lime juice (to taste)
1 tablespoon extra virgin olive oil
1/4 cup chopped cilantro (more to taste)
Salt, preferably kosher salt, to taste

Steps:

Mix together all the ingredients. Let sit for 15 minutes, in or out of the refrigerator, before serving.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 435 milligrams, Sugar 4 grams

TOMATO & AVOCADO SALSA

Tomato & avocado salsa image

This doubles up as both the guacamole and the tomato salsa element of a Mexican meal

Provided by Barney Desmazery

Categories Dinner, Side dish

Time 10m

Number Of Ingredients 7

Ingredients

½ red onion , finely chopped
1 small red chilli , seeded and chopped
3 ripe tomatoes , chopped
juice 1 lime
1 tbsp white wine vinegar
2 avocados
small bunch coriander , chopped

Steps:

In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.

Nutrition Facts : Calories 97 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

Tips:

Choose meaty drumsticks: Larger drumsticks will hold more meat and cook more evenly.
Use a flavorful marinade: The marinade helps to tenderize the chicken and infuse it with flavor. Make sure to let the chicken marinate for at least 30 minutes, or up to overnight.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out. You can cook the chicken on a grill, in a smoker, or in the oven.
Make sure the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the heat.
Serve the chicken with your favorite sides: BBQ chili drumsticks go well with a variety of sides, such as rice, potatoes, or salad.

Conclusion:

BBQ chili drumsticks are a delicious and easy-to-make recipe that is perfect for any occasion. With a flavorful marinade and a smoky BBQ sauce, these drumsticks are sure to be a hit with your family and friends. So next time you're looking for a fun and tasty way to cook chicken, give BBQ chili drumsticks a try!