Best 3 Bbq Chicken Wraps Recipes
**Fire up your grill and tantalize your taste buds with these mouthwatering BBQ Chicken Wraps, a delightful fusion of smoky, tangy, and tender flavors.**
**These wraps are a versatile culinary creation that can be easily tailored to your personal preferences. Dive into the classic BBQ Chicken Wrap, bursting with juicy chicken slathered in a luscious, smoky BBQ sauce, nestled amidst crisp lettuce, juicy tomatoes, and creamy avocado.**
**For a Tex-Mex twist, embark on the journey of the BBQ Chicken Taco Wrap. This flavor-packed wrap features succulent chicken infused with a blend of spices, wrapped in a soft tortilla, and topped with a zesty pico de gallo, creamy sour cream, and a sprinkling of zesty cotija cheese.**
**Craving a healthier alternative? The Skinny BBQ Chicken Wrap is your perfect match. This guilt-free wrap boasts tender grilled chicken marinated in a tangy BBQ sauce, complemented by a medley of fresh vegetables and drizzled with a light and flavorful dressing.**
**Elevate your culinary skills and impress your loved ones with the BBQ Chicken Caesar Wrap. This sophisticated wrap combines smoky BBQ chicken with the classic Caesar dressing, crispy romaine lettuce, and shaved Parmesan cheese, all wrapped in a soft and chewy tortilla.**
**Indulge in a sweet and savory symphony with the BBQ Chicken Pineapple Wrap. This tropical-inspired wrap features juicy chicken basted in a sweet and tangy BBQ sauce, paired with slices of juicy pineapple, crunchy red cabbage, and a drizzle of tangy teriyaki sauce.**
**Prepare to embark on a culinary adventure with these BBQ Chicken Wraps. Each recipe offers a unique flavor profile, catering to diverse tastes and preferences.**
BBQ RANCH CHICKEN WRAPS
For the times when you want more than just grilled chicken.
Provided by ChrisMN
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken with seasoned salt and pepper. Grill chicken over direct heat until juices run clear, turning once or twice, 8 to 10 minutes. Move to an unheated part of the grill and lather with BBQ sauce; let stand until sauce becomes sticky, about 2 minutes. Transfer chicken to a cutting board and cut into bite-sized cubes.
- Divide chicken, bacon, tomato, lettuce, Colby cheese, and ranch among tortillas. Roll up tortillas and grill over direct heat, folded-side down, until cheese melts, about 1 minute per side. Cut wraps in half to serve.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 41.5 g, Cholesterol 75 mg, Fat 24.3 g, Fiber 3.7 g, Protein 31.5 g, SaturatedFat 7.7 g, Sodium 1283.8 mg, Sugar 5.2 g
CINNAMON WHISKEY BBQ CHICKEN WRAPS
Chicken, bacon, cheese and an amazing barbecue sauce make this a family favorite! The sauce can be made ahead and stored in the refrigerator. -Jolene Martinelli, Fremont, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer, covered, until thickened, 5-8 minutes. Reserve 1/4 cup sauce for wraps., Sprinkle chicken with salt and pepper; place on an oiled grill rack. Grill, covered, over medium heat 7-8 minutes. Turn; grill until a thermometer reads 165°, 7-8 minutes longer, brushing occasionally with sauce. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Let stand 5 minutes before slicing into strips., Spread dressing over tortillas. Top with chicken; drizzle with reserved sauce. Top with bacon and, if desired, lettuce. Fold in ends of tortillas; roll up.
Nutrition Facts : Calories 697 calories, Fat 30g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 1770mg sodium, Carbohydrate 62g carbohydrate (28g sugars, Fiber 3g fiber), Protein 41g protein.
BBQ CHICKEN WRAPS
This makes alot and is a good recipe for a BUNCO party or other type of get together. Add a quick fruit salad and you are sure to have a party pleaser.
Provided by DB1971
Categories Chicken
Time 6h5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Spray crock pot with cooking spray.
- Place frozen chicken breasts in crock pot. Pour BBQ sauce over chicken evenly.
- Cook on low 6-7 hours ( I cook it all day while I am at work).
- When chicken is cooked remove from crock pot and shred with fork. Add additional BBQ sauce if necessary.
- Fry bacon.
- Spread cole slaw (about 1 heaping tablespoon) onto tortilla, add some shredded chicken, crumbled bacon and cheddar cheese. Wrap up your tortill and enjoy!
Tips:
- To make the chicken extra flavorful, marinate it in the BBQ sauce for at least 30 minutes before cooking.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat.
- Shred the chicken with two forks or use a mixer on low speed.
- Use a variety of vegetables in your wrap, such as lettuce, tomatoes, cucumbers, and onions.
- Add some cheese to your wrap for extra flavor and creaminess.
- Serve the wraps with your favorite dipping sauce, such as ranch dressing or barbecue sauce.
Conclusion:
BBQ chicken wraps are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With a variety of toppings to choose from, BBQ chicken wraps are a versatile dish that can be customized to suit your taste.
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