Best 4 Bbq Chicken With Trish Lynns Grandmas Famous Bbq Sauce Recipes
Indulge in the tantalizing flavors of BBQ Chicken, elevated with Trish Lynn's Grandma's Famous BBQ Sauce. This mouthwatering dish promises a perfect balance of smoky, tangy, and slightly sweet notes, sure to leave your taste buds craving more. Prepared with juicy chicken pieces, expertly grilled or baked to perfection, the BBQ sauce takes center stage, boasting a unique blend of spices and herbs that create an unforgettable taste experience. Accompanying the BBQ Chicken is a selection of delectable recipes that complement the main dish flawlessly. Grilled Corn on the Cob, bursting with sweet kernels and kissed with a hint of smoky flavor, adds a refreshing crunch to the meal. Creamy Coleslaw, with its crisp cabbage and tangy dressing, offers a cool and refreshing contrast to the richness of the BBQ Chicken. And for those who love a savory side, Baked Beans, slow-cooked with smoky bacon and a medley of aromatic spices, deliver a hearty and satisfying accompaniment. Prepare to embark on a culinary journey that will leave you and your loved ones utterly satisfied.
Let's cook with our recipes!
OVEN BBQ CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a medium saucepan over medium heat. Add the garlic, onion, paprika, chili powder and smoked paprika and cook, stirring occasionally, until the onions soften, about 8 minutes. Add the ketchup, vinegar, butter, Worcestershire and 1 cup water. Bring to a simmer and cook, stirring occasionally, until slightly thickened and the flavors have blended, about 10 minutes.
- Pat the chicken dry and season all over with salt and pepper. Arrange the chicken skin-side down on a rimmed baking sheet. Pour the barbecue sauce over the chicken and cover with foil. Bake about 25 minutes. Remove the foil and continue to bake until the chicken is beginning to brown in spots, about 15 minutes. Turn the chicken skin-side up and bake until golden and browned in spots, about 15 minutes more. Toss to coat with the sauce on the baking sheet and serve.
BARBECUED CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 7h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- For the chicken: Put the chicken halves in a very large bowl or deep pot and cover with water. Sprinkle 3 tablespoons of the salt in the water, cover and refrigerate the chickens for 6 hours or overnight.
- For the BBQ sauce: In a saucepan, mix together the vinegar, remaining tablespoon salt, peanut oil, hot sauce, black pepper, 1/4 cup water and cayenne. Bring this mixture to a boil, stir well and remove from the heat.
- Drain the chicken, pat dry and place the halves on the grill, skin side up. Baste with the sauce and cook for 30 minutes. Turn the chickens skin side down and baste the top with sauce. Continue to grill the chickens for an additional 30 minutes, turning and basting the chicken every 10 minutes. Check for doneness by twisting a drumstick; it should move easily.
GRANDMA'S BBQ SAUCE
Use to baste chicken or fish.
Provided by DRFHRLAW
Categories BBQ Sauce
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg
VIRGINIA BARBECUE CHICKEN
Summer Saturdays in Virginia are filled with the smell of this chicken. It is the chicken that all the churches, boy scouts and other organizations fix for fund raisers. It is one of our favorite ways to grill chicken legs or halves. It works really well to grill the chicken and then eat later cold too. Great for a picnic!
Provided by Marg CaymanDesigns
Categories Chicken
Time 40m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except chicken. (I've found a hand blender helps keep it from separating as much.)
- Use a small amount to marinade about 5-10 chicken halves or 12-20 drumsticks for a couple hours or over night.
- Grill over very medium coals until pieces test done, basting often.
- It works best if you use a grilling pit and allow it to slow cook for a couple hours.
Nutrition Facts : Calories 202.8, Fat 21.9, SaturatedFat 2.9, Sodium 466.2, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 0.2
Tips:
- To get the most flavor out of your chicken, marinate it for at least 30 minutes before grilling.
- If you don't have time to marinate the chicken, you can brush it with olive oil and sprinkle it with your favorite seasonings before grilling.
- Grilling the chicken over medium-high heat will help to create a nice char on the outside while keeping the inside juicy.
- Be sure to baste the chicken with barbecue sauce during the last few minutes of grilling to add extra flavor and moisture.
- Serve the chicken with your favorite sides, such as coleslaw, potato salad, or baked beans.
Conclusion:
This BBQ chicken recipe with Trish Lynn's Grandma's Famous BBQ Sauce is a delicious and easy-to-make meal that is perfect for any occasion. The chicken is juicy and flavorful, and the sauce is tangy and sweet. Whether you're grilling for a backyard party or just looking for a tasty weeknight dinner, this recipe is sure to please.
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