Best 6 Bbq Chicken With Orange Garlic Sauce Recipes

**Tantalize your taste buds with our delectable BBQ Chicken with Orange Garlic Sauce!**

Indulge in a symphony of flavors with this tantalizing dish that combines the smoky richness of BBQ chicken with the vibrant tang of orange and garlic. Savor the tender, juicy chicken coated in a luscious glaze made from fresh oranges, aromatic garlic, and a hint of zesty spices. This recipe offers two irresistible variations to satisfy every palate: a classic BBQ sauce option and a tangy Orange Garlic BBQ sauce that adds a burst of citrusy goodness. Get ready to embark on a culinary journey that will leave you craving more!

Here are our top 6 tried and tested recipes!

ORANGE GINGER CHICKEN

Orange Ginger Chicken image

This chicken is bright, citrusy with the spiciness of fresh ginger. The soy sauce I use in the marinade and sauce isn't pronounced, but it helps marry the citrus, ginger, and garlic, and adds a lovely hint of umami flavor.

Provided by Andie Mitchell

Categories Main Course

Time 40m

Number Of Ingredients 14

Ingredients

1 ½ teaspoons grated orange zest
2 tablespoons fresh orange juice
1 ½ teaspoons grated lime zest
1 tablespoon lime juice (juice of about 1 lime)
1 tablespoon soy sauce
1 tablespoon plus 1 teaspoon honey
2 teaspoons grated fresh ginger
4 garlic cloves (minced)
2 tablespoons finely chopped fresh cilantro (optional)
½ teaspoon salt
Pinch cayenne pepper
¼ teaspoon freshly ground black pepper
3 tablespoons olive oil
2 pounds boneless (skinless chicken breast)

Steps:

In a large bowl, whisk orange zest and juice, lime zest and juice, soy sauce, honey, ginger, garlic, cilantro, salt, cayenne, and pepper. Add the olive oil, whisking constantly until combined.
Transfer ¼ cup of the orange-ginger mixture to a separate small bowl; cover and refrigerate. Add the chicken to the bowl with the remaining orange marinade and toss them in the sauce. Marinate for at least 1 hour and up to 24 hours.
Preheat your gas grill with all burners on high and close the lid. When the grill is hot (after about 15 minutes), turn the 2 burners closest to the front to low, keeping the back burner on high. Remove the chicken from the bag and arrange on the grates over the low heat burners.
Cover and cook until the underside of the chicken is just beginning to develop light grill marks, 6 to 9 minutes. Flip the chicken, cover, and continue to cook until the chicken is firm to touch, 6 to 9 minutes longer. To get a nice char on the chicken, now move the chicken to the part of the grill over high flames and cook uncovered until each side has solid grill marks, 5 to 6 minutes, flipping halfway.
The chicken should be completely firm to the touch and register 160 degrees F on an instant-read thermometer. Transfer the chicken to a plate, tent with foil, and let it rest for 5 minutes before serving.
Stir the refrigerated orange-ginger sauce and drizzle or brush it on the chicken before serving.

Nutrition Facts : Calories 282 kcal, Carbohydrate 5 g, Protein 34 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 95 mg, Sodium 436 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

3 INGREDIENT ORANGE CHICKEN

3 Ingredient Orange Chicken image

3 Ingredient Orange Chicken in less than 20 minutes! Easy orange marmalade bbq sauce and crispy chicken make for a quick and tasty dinner!

Provided by Sabrina Snyder

Categories Main Course

Time 15m

Number Of Ingredients 5

Ingredients

5 cups chicken nuggets (, precooked)
1/2 cup BBQ Sauce (, (we used Sweet Baby Ray's))
1 cup sweet orange marmalade
3 tablespoons soy sauce
2 teaspoons sesame oil (, optional)

Steps:

Cook the chicken nuggets according to the directions on bag.
Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil in a microwave safe bowl and cover with a damp paper towel.
Microwave for 45 seconds.
Toss the hot, crispy, chicken nuggets with the orange bbq sauce.

Nutrition Facts : Calories 384 kcal, Carbohydrate 46 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 865 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

HONEY ORANGE BBQ CHICKEN

Honey Orange BBQ Chicken image

Provided by Patrick and Gina Neely : Food Network

Time 1h55m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/2 cup freshly squeezed orange juice
1/4 cup olive oil
1/4 cup hot sauce
1/4 cup Dijon mustard
1 tablespoon grated orange zest
1 (4 pound chicken) cut into 10 pieces, patted dry with paper towels
4 tablespoons (1/2 stick) butter
1/4 cup honey
1/4 cup freshly squeezed orange Juice
1/4 cup Neely's BBQ sauce
1 tablespoon grated orange zest
2 tablespoons Dijon mustard
1/4 teaspoon allspice

Steps:

Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl. Add the chicken and toss to combine. Cover with plastic wrap and let marinate for at least 1 hour and up to overnight in the refrigerator.
Prepare the grill to medium direct heat. Let chicken come to room temperature before grilling.
Drain the chicken from the marinade and pat dry. Grill on each side for 5 minutes, then turn the heat to medium-low and cover the lid of the grill. Continue cooking the chicken until it's cooked through, about 25 minutes more.
While the chicken is grilling, melt the butter in a small saucepan on the grill. Whisk in the honey, orange juice, BBQ sauce, zest, mustard and allspice. Reserve some of the glaze in a small ramekin for serving.
Brush the chicken pieces with glaze, then flip the chicken, glaze side down, and cook for 2 minutes. Brush second side of the chicken with glaze and flip again. Continue cooking for 3 more minutes. Remove the chicken from grill to a platter and serve with reserved glaze.

GRILLED ORANGE BBQ CHICKEN

Grilled Orange BBQ Chicken image

Grilled Orange BBQ Chicken - only 4 ingredients! SO good!! We actually made it twice in one week. Orange juice, brown sugar, BBQ sauce, and chicken. Can cook on the grill or inside in the skillet and oven. Such an easy gluten-free weeknight meal. Leftovers are great in a wrap or on top of a salad! Fire up the grill ASAP! You don't want to miss this one!

Provided by Plain Chicken

Categories Main Course

Time 20m

Number Of Ingredients 4

Ingredients

1 cup orange juice
6 Tbsp brown sugar
6 Tbsp BBQ sauce
4 to 6 boneless skinless chicken

Steps:

Whisk together orange juice, brown sugar and BBQ sauce.
Place chicken in a gallon ziplock bag. Pour marinade over chicken. Seal bag and refrigerate 2 to 4 hours.
Remove chicken from marinade. Grill until done, 8 to 10 minutes.
Brush chicken on both sides with additional BBQ sauce before removing from grill, if desired.

ORANGE HONEY GARLIC CHICKEN

Orange Honey Garlic Chicken image

Really easy, tangy and tasty. A delicious orange/honey/soy/garlic marinade! Yum!

Provided by NIBLETS

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Yield 5

Number Of Ingredients 8

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
3 tablespoons soy sauce
2 tablespoons honey
¼ cup orange juice
2 cloves crushed garlic
½ teaspoon dried oregano
¼ teaspoon ground black pepper
½ teaspoon paprika

Steps:

To Make Marinade: Combine the soy sauce, honey, orange juice, garlic, oregano, pepper and paprika. Mix all together and pour over chicken pieces. Refrigerate for 2 to 4 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove chicken from refrigerator. Place chicken and marinade in a 9x13 inch baking dish and bake, uncovered, in preheated oven for 1 1/2 hours. Baste once.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 9.6 g, Cholesterol 97 mg, Fat 17.2 g, Fiber 0.3 g, Protein 31.5 g, SaturatedFat 4.8 g, Sodium 635.2 mg, Sugar 8.1 g

ORANGE SOYA SAUCE MARINATED CHICKEN

Orange Soya Sauce Marinated Chicken image

Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. It also works well with pork or beef, and can easily be doubled, tripled, or more. Add flare by cutting thin strips of orange rind and sprinkling on top right before serving.

Provided by TorontoCook

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 27m

Yield 2

Number Of Ingredients 4

Ingredients

¼ cup orange juice
¼ cup soy sauce
2 cloves fresh garlic, minced
2 bone-in chicken breast, with skin

Steps:

In a medium bowl, mix together orange juice, soy sauce, and garlic. Place chicken in bowl, and coat well with marinade. Cover, and refrigerate at least 2 hours.
Preheat an outdoor grill on medium heat to 365 degrees F (185 degrees C), and lightly oil grate.
Place chicken on grill, and cook, turning occasionally, about 25 minutes.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 6.7 g, Cholesterol 144 mg, Fat 20.9 g, Fiber 0.4 g, Protein 49.3 g, SaturatedFat 6 g, Sodium 1946.4 mg, Sugar 3.2 g

Tips:

Choose the right chicken. Bone-in, skin-on chicken thighs are the best choice for this recipe. They are juicy and flavorful, and the skin will crisp up nicely in the oven.
Make sure the chicken is dry before cooking. This will help the skin crisp up. Pat the chicken dry with paper towels before seasoning it.
Season the chicken generously. This recipe uses a simple combination of salt, pepper, garlic powder, and onion powder. You can also add other spices, such as paprika, cumin, or chili powder.
Cook the chicken over indirect heat. This will help to prevent the chicken from burning. If you are using a charcoal grill, place the chicken on the side of the grill away from the coals. If you are using a gas grill, turn off the burner under the chicken.
Baste the chicken with the orange-garlic sauce frequently. This will help to keep the chicken moist and flavorful. You can also brush the chicken with the sauce before serving.
Let the chicken rest before serving. This will help the juices redistribute throughout the chicken, making it more tender and juicy.

Conclusion:

This BBQ chicken with orange-garlic sauce is a delicious and easy-to-make recipe that is perfect for a summer cookout. The chicken is juicy and flavorful, and the orange-garlic sauce is the perfect complement. Serve this chicken with your favorite sides, such as rice, potatoes, or vegetables.