Best 5 Bbq Chicken Wings With Pineapple Ginger Teriyaki Sauce Recipes
Tantalize your taste buds with our delectable BBQ Chicken Wings, an irresistible fusion of sweet and savory flavors. Marinated in a blend of tangy pineapple, zesty ginger, and savory teriyaki sauce, these wings are grilled to perfection, resulting in a crispy exterior and a succulent, juicy interior. The accompanying pineapple-ginger teriyaki sauce adds an extra layer of flavor, perfectly complementing the tender chicken. This article offers a comprehensive guide to preparing these delectable wings, including variations for oven-baked and air fryer methods, ensuring you can enjoy this dish in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI CHICKEN WINGS
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Provided by Amy Powell
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
- Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 1226.7 mg, Sugar 17.5 g
PINEAPPLE TERIYAKI SAUCE
This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice.
Provided by Francine Lizotte Club Foody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.
Nutrition Facts : Calories 43 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 95.2 mg, Sugar 9.2 g
TERIYAKI CHICKEN WINGS
Provided by Tyler Florence
Categories appetizer
Time 40m
Yield 12 cocktail servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
- Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.
BARBECUED CHICKEN WINGS
For an All-American cookout, be sure to put some chicken wings on the grill.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Divide wings between 2 rimmed baking sheets. Drizzle each sheet with 4 1/2 teaspoons oil. Season each with 1/2 teaspoon salt and a pinch of pepper; toss to combine. Bake until cooked through, about 30 minutes.
- Preheat grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush wings with barbecue sauce. Grill, turning and brushing with sauce occasionally, until heated through and marked by grill, 6 to 7 minutes. Serve immediately.
BBQ CHICKEN WINGS
This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
Provided by Patrick
Categories Appetizers and Snacks Spicy
Time 9h
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat the grill for low heat.
- Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.
Nutrition Facts : Calories 402.4 calories, Carbohydrate 57.8 g, Cholesterol 35.7 mg, Fat 8.9 g, Fiber 0.7 g, Protein 15.8 g, SaturatedFat 2.4 g, Sodium 2919.6 mg, Sugar 52.2 g
Tips for Perfect BBQ Chicken Wings with Pineapple Ginger Teriyaki Sauce:
- Choose the Right Wings: Opt for plump and meaty chicken wings for a satisfying bite. Look for wings that have a good layer of skin, as this will help the sauce adhere better.
- Dry the Wings Thoroughly: Before marinating or cooking, pat the wings dry with paper towels. This will help the marinade penetrate the wings and prevent them from steaming during cooking.
- Marinate the Wings: Marinating the wings in a flavorful mixture of soy sauce, ginger, pineapple juice, and teriyaki sauce infuses them with incredible taste. Allow at least 30 minutes of marinating time, or up to overnight for even deeper flavor.
- Cook the Wings Properly: Whether you grill, bake, or air fry your wings, ensure they reach an internal temperature of 165°F (74°C). This will ensure they are cooked through and safe to eat.
- Make the Pineapple Ginger Teriyaki Sauce: This homemade sauce is the star of the dish. Simmer together pineapple juice, ginger, soy sauce, brown sugar, rice vinegar, and cornstarch until thickened and flavorful. Brush the sauce over the wings during cooking for a tantalizing glaze.
- Serve with Your Favorite Sides: BBQ chicken wings pair well with various sides. Consider serving them with classic options like blue cheese dressing, celery sticks, or carrot sticks. You can also offer side dishes like potato salad, coleslaw, or rice.
Conclusion:
BBQ chicken wings with pineapple ginger teriyaki sauce are an explosion of flavors that will delight your taste buds. The combination of sweet pineapple, tangy ginger, and savory teriyaki creates a unique and irresistible sauce that perfectly complements the crispy, juicy chicken wings. Whether you're hosting a backyard barbecue or looking for a tasty appetizer for your next party, these wings will surely be a hit. With a little prep work and cooking, you can recreate this restaurant-quality dish in the comfort of your own home. So, fire up your grill, preheat your oven, or set up your air fryer, and get ready to indulge in a finger-licking good experience.
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