Best 5 Bbq Chicken Tater Tot Casserole Recipes
Indulge in a flavor-packed culinary delight with our delectable BBQ chicken tater tot casserole, a harmonious blend of comfort food classics. This savory dish features tender chicken smothered in a tangy BBQ sauce, nestled amidst a layer of crispy tater tots and a velvety cheese sauce. Each bite offers a symphony of textures and flavors, from the crispy outer shell of the tater tots to the juicy chicken and the gooey cheese. It's a perfect meal for busy weeknights, potlucks, or a cozy family dinner.
This versatile recipe also includes variations to suit your preferences. For a creamy twist, the classic BBQ sauce can be replaced with a creamy mushroom sauce, adding a rich and earthy flavor. Additionally, the recipe offers a vegetarian option, where the chicken is replaced with a hearty mix of vegetables, creating a vibrant and colorful casserole.
With step-by-step instructions and a detailed ingredient list, this recipe ensures a hassle-free cooking experience. Whether you're a seasoned cook or a novice in the kitchen, you'll find this dish easy to prepare and incredibly satisfying to relish.
CHICKEN AND TATER TOT CASSEROLE
Pulsing potato tots in a food processor keeps their crispy texture and turns them into a crunchy topping in this Chopped Dinner Challenge recipe for pot pie.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking. Boil until slightly thickened, about 3 minutes. Stir in the chicken. Transfer to a 2-quart baking dish.
- Pulse the tots in a food processor with the thyme until medium ground. Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes. Let stand 10 minutes before serving.
CHEESY CHICKEN AND TATER TOT CASSEROLE
This spin on a classic Midwestern ''hotdish'' taps into taco seasonings and ingredients and builds them into a satisfying skillet casserole. Potato tots and lots of luscious cheese make it a crowd-pleaser.
Provided by Catherine McCord
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- Combine the chili powder, cumin, garlic powder, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Heat the oil in a large ovenproof skillet over medium-high heat. Add 2 tablespoons of the spice mixture and the chicken to the skillet and cook, stirring occasionally, until the chicken is no longer pink on the outside and has released some juices, about 5 minutes (the chicken will finish cooking in the oven). Use a slotted spoon to transfer the chicken to a medium bowl; leave the juices and as much oil as possible in the skillet.
- Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of black pepper to the skillet and cook, stirring occasionally, until the vegetables begin to soften, 5 to 6 minutes. Sprinkle the flour over the top and stir to combine. Once the mixture looks sandy, add the broth and cook, stirring constantly, until thickened, 3 to 4 minutes. Add the cream cheese and stir until smooth. Fold in the beans, corn, chicken, 1/2 teaspoon salt and a few grinds of black pepper. Sprinkle the top with 1 cup of the shredded cheese. Remove from the heat.
- Add the potato tots to the bowl with the remaining 3 tablespoons spice mixture and toss to coat. Arrange the tots over the chicken mixture in a single layer in concentric circles. Sprinkle with any spice mixture left at the bottom of the bowl and the remaining 1/2 cup shredded cheese. Bake until the tots are crispy and the casserole is bubbling, 25 to 30 minutes. Cool for 10 minutes. Serve garnished with guacamole, sour cream, salsa and cilantro, if desired.
COWBOY BBQ TATER TOT CASSEROLE
BBQ Tatertot Casserole is a hearty and easy dinner that would even fill up a hungry cowboy!
Provided by Andi Gleeson
Categories Main
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Spray a 9x13" baking dish with cooking spray, and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add onion, ground meat, chili powder, hot sauce, and salt. Stir and cook until meat is almost cooked through. Stir in corn and drained beans, and cook a couple more minutes until hot.
- Pour meat mixture into the prepared baking dish. Drizzle BBQ sauce over the meat, and spread shredded cheese over that. Arrange tater tots in an even layer over the top of the cheese.
- Bake uncovered in preheated oven for 30-40 minutes until potatoes are golden brown. (I like to bake mine a little longer so the tots get pretty crispy on top.)
CAROLYN'S CHICKEN TATER TOT® CASSEROLE
This is a favorite go-to recipe for me that I usually have all the ingredients for in my kitchen and it tastes great.
Provided by Carolyn Coleman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Heat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut into cubes.
- Transfer chicken to a large bowl. Add chicken gravy, cream of chicken soup, evaporated milk, stuffing mix, onion, garlic, celery seed, and black pepper; mix until combined.
- Spread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top.
- Bake casserole in the preheated oven until golden and bubbly, about 45 minutes.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 34.3 g, Cholesterol 43.2 mg, Fat 17.8 g, Fiber 2.8 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 926.6 mg, Sugar 3.9 g
BBQ CHICKEN TATER TOT CASSEROLE RECIPE
Provided by á-6416
Number Of Ingredients 4
Steps:
- This "recipe" couldn't be easier. Preheat your oven to 350 degrees. Toss your chicken in a 9×11 baking dish. Pour in some bar-b-que sauce and stir it around. Add more if you need to until the chicken is good and coated. Spread the chicken out so that it covers the bottom of the dish. Top the bar-b-que chicken with tater tots. Top the tater tots with cheddar cheese. Pop it in the oven and bake for about 30 minutes, or until the tater tots are browned and cooked through.
Tips:
- For the best flavor, use high-quality chicken broth or stock. You can also use water, but the flavor will be less rich.
- If you don't have a rotisserie chicken, you can cook your own chicken breasts or thighs in the oven or stovetop. Just be sure to cook them until they are cooked through.
- To make the casserole ahead of time, cook the chicken and tater tots according to the directions and then assemble the casserole. Cover and refrigerate for up to 24 hours. When you're ready to bake, take the casserole out of the refrigerator and let it come to room temperature for about 30 minutes before baking.
- If you want a cheesier casserole, add an extra cup of shredded cheddar cheese or Monterey Jack cheese.
- Serve the casserole with your favorite sides, such as mashed potatoes, green beans, or corn.
Conclusion:
This BBQ Chicken Tater Tot Casserole is a quick and easy weeknight meal that the whole family will love. It's made with just a few simple ingredients and is sure to be a hit. The chicken is fall-off-the-bone tender and the tater tots are crispy and golden brown. The BBQ sauce adds a delicious smoky flavor that everyone will love. So next time you're looking for a quick and easy meal, give this BBQ Chicken Tater Tot Casserole a try.
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