**Indulge in the smoky, succulent flavors of BBQ chicken sliders, a delightful handheld treat that combines tender chicken, tangy barbecue sauce, and fluffy slider buns. These sliders are perfect for backyard barbecues, game day gatherings, or a quick and satisfying meal. With three mouthwatering variations, including classic BBQ chicken, Hawaiian BBQ chicken, and spicy BBQ chicken, there's a flavor to satisfy every palate. Get ready to impress your taste buds with this irresistible slider extravaganza!**
Here are our top 7 tried and tested recipes!
BBQ CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded cooked chicken, barbecue sauce, red onion, pepper jack cheese, fresh parsley, butter
Provided by Tasty
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, Sugar 3 grams
PULLED BBQ CHICKEN SLIDERS
Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 3h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the grill to high heat.
- Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.
- Coat the chicken breasts with the oil and season on all sides with salt and pepper.
- Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.
- Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.
- Pull the chicken apart using two forks until it is shredded and keep warm.
- Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.
- Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.
Nutrition Facts : Calories 396 calories, Carbohydrate 340.2 g, Cholesterol 37 mg, Fat 12.8 g, Fiber 1 g, Protein 16.1 g, SaturatedFat 1.6 g, Sodium 745.7 mg, Sugar 12.8 g
BBQ PULLED CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: slider buns, olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, salt, chicken, red cabbage, shredded carrot, green onion, jalapeño, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, honey
Provided by Julie Klink
Categories Appetizers
Time 30m
Yield 12 sliders
Number Of Ingredients 23
Steps:
- Mix together cabbage, carrots, green onions, jalapeños, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, and honey. Chill until ready to use.
- Heat a skillet over medium heat. Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Stir until sauce begins to bubble and thicken.
- Mix in chicken and stir until fully incorporated.
- Place BBQ chicken on top of bottom slider bun. Top with slaw. Place top bun. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 33 grams, Fat 15 grams, Fiber 2 grams, Protein 17 grams, Sugar 13 grams
BBQ CHICKEN SLIDERS
Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. -Rachel Kunkel, Schell City, Missouri
Provided by Taste of Home
Categories Lunch
Time 4h55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a large bowl, mix brine ingredients, stirring to dissolve brown sugar. Reserve 1 cup brine for cooking chicken; cover and refrigerate., Place chicken in bowl with remaining brine; turn to coat chicken. Cover and refrigerate 18-24 hours, turning occasionally., Remove chicken from brine and transfer to a 3-qt. slow cooker; discard brine from bowl. Add reserved 1 cup brine and 1/3 cup liquid smoke to chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Discard cooking juices. Shred chicken with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns, with coleslaw if desired.
Nutrition Facts : Calories 376 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 883mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 30g protein.
BBQ (BARBECUE) CHICKEN SLIDERS
I came up with this recipe while thinking of ways to use some leftover rotisserie chicken. We loved these!
Provided by Ginny Sue
Categories Lunch/Snacks
Time 20m
Yield 12 sliders, 4 serving(s)
Number Of Ingredients 5
Steps:
- Shred chicken finely, and combine with barbecue sauce and honey in a microwave-safe bowl.
- Cover and heat in microwave for about 4 minutes or until hot, stopping to stir after about 2 minutes.
- Meanwhile, heat oven per package directions for rolls.
- Slice rolls horizontally into 2 large pieces with a large serrated bread knife. (Do not separate into individual rolls.).
- Replace top of roll and heat in oven per package directions.
- Remove from oven, remove top of roll and spread hot chicken mixture over bottom roll.
- Place the pickle slices evenly over the chicken, then replace roll top.
- Cut carefully into individual rolls, and serve.
- I find this method easier than trying to fill each roll individually.
- Makes 12 appetizer servings or 4 main dish servings.
WHISKEY AND BEER BBQ CHICKEN SLIDERS
Enjoy your favorite chicken sliders-Beer-B-Q style-with hints of whiskey and beer flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
- In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add shredded chicken to sauce in saucepan, stir to coat.
- Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.
Nutrition Facts : Calories 230, Carbohydrate 25 g, Cholesterol 40 mg, Fiber 0 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 620 mg, Sugar 8 g, TransFat 0 g
BBQ BARBIE - MINI CHICKEN SLIDERS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 36m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat grill to medium.
- Finely grind the chicken breast, onion, garlic and ginger together and place in a medium bowl. Add the rice wine vinegar, soy sauce and sesame oil and mix thoroughly. Shape this mixture into 2 by 1-inch patties and let rest in the refrigerator for 5 minutes. Toast the brioche rolls, then grill the chicken patties for about 5 to 6 minutes over a medium heat. (Don't try to cook faster over high heat as the outside will be cooked and not the inside.)
- To finish, place 1 patty on the bottom of each toasted bun, top with cheese, sliced tomato, onion and iceberg lettuce and cover with the bun top.
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are best for this recipe. They cook quickly and evenly, and they're easy to shred.
- Make sure your chicken is cooked through. Use a meat thermometer to check that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
- Shred the chicken while it's still hot. This will make it easier to shred and will help the chicken absorb the sauce.
- Use a good quality barbecue sauce. Look for a sauce that is thick and flavorful. You can use your favorite store-bought sauce or make your own.
- Toast the slider buns. This will give them a nice crispy texture.
- Add your favorite toppings. Some popular toppings include cheese, bacon, and coleslaw.
Conclusion:
These BBQ chicken sliders are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests. So next time you're looking for a quick and easy recipe, give these BBQ chicken sliders a try. You won't be disappointed.
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