Best 8 Bbq Chicken Roll Ups Recipes
**Indulge in a Flavorful Culinary Journey with BBQ Chicken Roll-Ups: A Medley of Recipes to Tantalize Your Taste Buds**
Embark on a delectable expedition with BBQ chicken roll-ups, a culinary masterpiece that blends smoky, savory, and tangy flavors in perfect harmony. This versatile dish offers endless possibilities, with a treasure trove of recipes to suit every palate. From classic BBQ chicken roll-ups, bursting with the goodness of tender chicken, bacon, and cheese, to innovative variations featuring sun-dried tomatoes, spinach, and a delectable array of spices, these roll-ups promise an explosion of flavors. Get ready to tantalize your taste buds and elevate your mealtime experience with this irresistible collection of BBQ chicken roll-up recipes.
CRISPY BBQ CHICKEN WRAPS
My family loves these Crispy BBQ Chicken Wraps, and I love how easy they are to make for dinner using leftover cooked chicken, bbq sauce, cheese, onion and cilantro.
Provided by Lauren Allen
Categories Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Add chicken, cheese, onion, cilantro and BBQ sauce to a mixing bowl and toss to combine. Add more BBQ sauce if needed, to taste.
- Layer tortillas with a 1/2 cup of the mixture. Starting at that end, roll the tortilla up, folding in the sides like a burrito.
- Heat a skillet over medium high-heat. Add enough oil to lightly coat the bottom of the pan (or spray generously with cooking spray) and once the oil is hot, place the wraps seam side down in the skillet. Cook, turning the wraps every minute or two, until they are golden and crispy on all sides and warmed through. Serve immediately.
Nutrition Facts : Calories 458 kcal, Carbohydrate 15 g, Protein 29 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 113 mg, Sodium 921 mg, Sugar 12 g, ServingSize 1 serving
BBQ CHICKEN CRESCENTS
Flaky Crescents wrap around a tangy barbecued chicken and cheese filling, ready in just 30 minutes.
Provided by Pillsbury Kitchens
Categories Lunch
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Separate dough into 8 triangles.
- In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.
- Bake at 375°F 12 to 15 minutes.
Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 1 1/2 g
BBQ CHICKEN ROLLUPS RECIPE BY TASTY
Here's what you need: pizza crust, BBQ sauce, rotisserie chicken, red onion, shredded cheese, parsley
Provided by Tasty
Categories Snacks
Time 30m
Yield 14 rollups
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220°C).
- Roll out the pizza crust into a rectangle.
- Spread on the BBQ sauce. Top with chicken, onion, cheese, and parsley.
- Roll it up longways, and cut into slices. Bake face-up for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 12 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
BBQ CHICKEN PIZZA ROLL-UP
These slices make a fab, filling snack with loads of sweet and tangy flavor. -Tracey Birch, Queen Creek, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll crust into a 12x9-in. rectangle; brush with barbecue sauce. Layer with cheese, chicken, onion, cilantro and Italian seasoning if desired., Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray., Beat egg white and water; brush over top. Sprinkle with garlic powder. Bake at 400° for 15-20 minutes or until lightly browned. Cool for 10 minutes before slicing.
Nutrition Facts : Calories 81 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 177mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
BBQ CHICKEN ROLL-UPS
Crunchy coleslaw and saucy BBQ add oomph to these flavorful chicken roll-ups. In just 25 minutes, you can have a satisfying dish on the table.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Toss coleslaw blend with dressing; set aside.
- Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Add chicken; cook and stir 3 min. or until no longer pink. Stir in barbecue sauce; simmer 3 min. or until chicken is done, stirring occasionally.
- Spoon chicken mixture down centers of tortillas. Top with coleslaw; roll up. Cut in half to serve.
Nutrition Facts : Calories 440, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g
BBQ CHEDDAR CHICKEN ROLL-UPS
Chicken and veggie goodness are in every bite of these smart wraps. Tangy BBQ sauce and melty cheese make these a hit with the whole family.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook and stir vegetables in large nonstick skillet on medium-high heat 3 min. Add chicken; cook and stir 3 to 4 min. or until no longer pink.
- Stir in barbecue sauce; cook on medium heat 3 min. or until chicken is done, stirring occasionally.
- Spoon down centers of tortillas; top with cheese. Roll up. Cut diagonally in half to serve.
Nutrition Facts : Calories 420, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g
BBQ CHICKEN ROLL-UPS
This was a "throw together" recipe that turned out to be a winner. It came when I had a hankering for BBQ chicken pizza but was too lazy to make (or buy) the crust. The roll-ups are baked to cut down on the fat, and they got just as crispy as when I've fried them. Enjoy!
Provided by FireRaven
Categories Lunch/Snacks
Time 46m
Yield 6 rollups, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken in the 1/3 cup of BBQ sauce for 1 to 2.
- hours in the refrigerator.
- Remove chicken from marinade and discard marinade.
- Cut chicken into bite-sized pieces.
- Spray 10 inch skillet with Pam.
- Sauté chicken over med-high heat, until it is opaque, 3- 4 minutes.
- During the last 2 minutes of cooking, add the onion and peppers.
- Cook until barely soft.
- Lay out the egg roll wrappers.
- In the center of each, place.
- 2 tablespoons.
- chicken and veggie mixture, a drizzle of the extra BBQ sauce, and a sprinkling of the cheeses.
- Roll up, and place on a baking sheet, seam side down.
- Repeat until all of the filling is used up.
- Spray Roll-ups with Pam and bake at 400 degrees F for 16 minutes, turning once halfway through cooking.
- Serve with ranch dressing for dipping and a big salad for a simple meal.
Nutrition Facts : Calories 524.4, Fat 6.2, SaturatedFat 2.1, Cholesterol 83, Sodium 1310, Carbohydrate 68.7, Fiber 3.8, Sugar 5.2, Protein 45.3
BARBECUE CHICKEN ROLL-UPS
Make and share this Barbecue Chicken Roll-Ups recipe from Food.com.
Provided by RecipeNut
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F degrees.
- Bring large pot of water to boil.
- Turn off heat and add lasagna noodles.
- Let sit 5 minutes.
- Remove lasagna noodles to platter to cool.
- To prepare roll-ups, place lasagna noodles on flat surface.
- Divide chicken and bell pepper strips among lasagna noodles.
- Sprinkle each lasagna noodle with about 1 tablespoon cheese and roll up, being careful to keep ingredients wrapped inside.
- Spray 9X 13-inch baking dish with cooking spray.
- Spoon 1V2 cups barbecue sauce into baking dish and spread evenly to cover bottom.
- Place roll-ups into dish.
- Pour additional barbecue sauce over roll-ups and sprinkle with remaining cheese.
- Bake 40 minutes or until heated through and cheese is melted.
- Place under broiler for 1 to 2 minutes to brown cheese, if desired.
- Serve immediately.
Tips:
- Use boneless, skinless chicken breasts for easy rolling and even cooking.
- Flatten the chicken breasts to an even thickness to ensure they cook evenly.
- Use a variety of fillings such as cheese, bacon, ham, spinach, or vegetables to create different flavor combinations.
- Secure the chicken rolls with toothpicks or kitchen twine to prevent them from unrolling during cooking.
- Brush or spray the chicken rolls with oil before grilling to prevent them from sticking to the grill grates.
- Cook the chicken rolls over medium heat and turn them frequently to ensure they cook evenly.
- Use a meat thermometer to ensure the chicken rolls reach an internal temperature of 165°F (74°C) before removing them from the grill.
- Let the chicken rolls rest for a few minutes before slicing and serving to allow the juices to redistribute.
Conclusion:
BBQ chicken roll-ups are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. You can experiment with different fillings and cooking methods to create a dish that suits your taste preferences. Whether you are grilling, baking, or pan-frying, these chicken roll-ups are sure to be a hit with your family and friends. So, fire up your grill or preheat your oven and get ready to make some mouthwatering BBQ chicken roll-ups!
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