Best 2 Bbq Chicken Poppers Recipe By Tasty Recipes

**BBQ Chicken Poppers: A Delightful Party Snack**

Crispy on the outside, juicy and tender on the inside, BBQ chicken poppers are a delightful party snack that will be a hit with guests of all ages. Made with simple ingredients like chicken breasts, barbecue sauce, bread crumbs, and cheese, these bite-sized morsels are easy to make and can be prepared ahead of time. Serve them with your favorite dipping sauce for a complete appetizer that everyone will love. This recipe also includes variations for making the poppers in the oven or air fryer, as well as a vegetarian option using tofu. With so many options to choose from, there's sure to be a BBQ chicken popper recipe that everyone will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ CHICKEN NACHO POPPERS RECIPE BY TASTY

BBQ Chicken Nacho Poppers Recipe by Tasty image

Here's what you need: whipped cream cheese, shredded cheese blend, shredded chicken, red pepper, green pepper, fresh parsley, BBQ sauce, all-purpose flour, eggs, nacho cheese chip, vegetable oil, fresh parsley, guacamole, salsa, sour cream

Provided by Frank Tiu

Categories Appetizers

Yield 24 poppers

Number Of Ingredients 15

Ingredients

8 oz whipped cream cheese
3 cups shredded cheese blend
2 cups shredded chicken, cooked
½ cup red pepper, diced
½ cup green pepper, diced
2 tablespoons fresh parsley, finely chopped
½ cup BBQ sauce
3 cups all-purpose flour
6 eggs, beaten
30 oz nacho cheese chip, finely crushed
5 qt vegetable oil, for frying
1 tablespoon fresh parsley, finely chopped, for garnish
1 ½ cups guacamole
1 ½ cups salsa
1 ½ cups sour cream

Steps:

In a large bowl, combine the cream cheese, cheese, chicken, peppers, parsley, and barbecue sauce.
Transfer the mixture to a parchment paper-lined 9x9-inch (23x23-cm) square pan. Spread the mixture evenly and freeze for 1 hour, or until firm.
Cut the block into 32 triangle poppers.
Pour the flour, eggs, and crushed nacho chips into 3 separate medium bowls. Double bread the poppers by dipping them in the flour, egg wash, and nacho chips, then again in the egg wash and nacho chips.
Heat the oil in a large pot to 375°F (190°C).
Fry the poppers, four at a time, for 40 seconds, or until golden brown.
Sprinkle parsley on top of the poppers.
Serve with guacamole, salsa, and sour cream.
Nutrition Calories: 5819 Fat: 588 grams Carbs: 127 grams Fiber: 9 grams Sugars: 10 grams Protein: 28 grams
Enjoy!

CHICKEN POPPERS

Chicken Poppers image

Wrapped in bacon, these cute chicken bites can be served with your favorite dipping sauce. "I made up this recipe using a few food items that were on hand," explains Charlene Crump from Montgomery, Alabama. "It was an immediate hit!"

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 25-30 appetizers.

Number Of Ingredients 8

Ingredients

3 pounds boneless skinless chicken breasts
1 cup ground fully cooked ham
25 to 30 cubed cheddar cheese (1/2-inch cubes)
1 pound sliced bacon
2 to 3 tablespoons olive oil
1 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Flatten chicken to 1/4-in. thickness; cut into 1-1/2-in. strips. Spread each with 1 teaspoon ham. Place a cheese cube on the end of each strip; roll up. Cut each slice of bacon in half widthwise. Wrap each around chicken roll-up; secure each with a toothpick., In a large skillet, cook roll-ups in oil until bacon is crispy, about 10 minutes. Add the broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken juices run clear. Serve warm. Refrigerate leftovers.

Nutrition Facts :

Tips:

To ensure even cooking, use chicken breasts of uniform size.
For a crispy coating, make sure the chicken is completely coated in the breadcrumb mixture before frying.
To prevent the chicken from sticking to the pan, use a non-stick skillet or spray the pan with cooking spray.
Cook the chicken over medium heat to prevent burning.
Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
Serve the chicken poppers immediately with your favorite dipping sauce.

Conclusion:

BBQ Chicken Poppers are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create these crispy, flavorful poppers that are sure to be a hit with everyone. So next time you're looking for a tasty treat, give this recipe a try!