Best 2 Bbq Chicken Poppers Recipe By Tasty Recipes
**BBQ Chicken Poppers: A Delightful Party Snack**
Crispy on the outside, juicy and tender on the inside, BBQ chicken poppers are a delightful party snack that will be a hit with guests of all ages. Made with simple ingredients like chicken breasts, barbecue sauce, bread crumbs, and cheese, these bite-sized morsels are easy to make and can be prepared ahead of time. Serve them with your favorite dipping sauce for a complete appetizer that everyone will love. This recipe also includes variations for making the poppers in the oven or air fryer, as well as a vegetarian option using tofu. With so many options to choose from, there's sure to be a BBQ chicken popper recipe that everyone will enjoy.
BBQ CHICKEN NACHO POPPERS RECIPE BY TASTY
Here's what you need: whipped cream cheese, shredded cheese blend, shredded chicken, red pepper, green pepper, fresh parsley, BBQ sauce, all-purpose flour, eggs, nacho cheese chip, vegetable oil, fresh parsley, guacamole, salsa, sour cream
Provided by Frank Tiu
Categories Appetizers
Yield 24 poppers
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cream cheese, cheese, chicken, peppers, parsley, and barbecue sauce.
- Transfer the mixture to a parchment paper-lined 9x9-inch (23x23-cm) square pan. Spread the mixture evenly and freeze for 1 hour, or until firm.
- Cut the block into 32 triangle poppers.
- Pour the flour, eggs, and crushed nacho chips into 3 separate medium bowls. Double bread the poppers by dipping them in the flour, egg wash, and nacho chips, then again in the egg wash and nacho chips.
- Heat the oil in a large pot to 375°F (190°C).
- Fry the poppers, four at a time, for 40 seconds, or until golden brown.
- Sprinkle parsley on top of the poppers.
- Serve with guacamole, salsa, and sour cream.
- Nutrition Calories: 5819 Fat: 588 grams Carbs: 127 grams Fiber: 9 grams Sugars: 10 grams Protein: 28 grams
- Enjoy!
CHICKEN POPPERS
Wrapped in bacon, these cute chicken bites can be served with your favorite dipping sauce. "I made up this recipe using a few food items that were on hand," explains Charlene Crump from Montgomery, Alabama. "It was an immediate hit!"
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 25-30 appetizers.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/4-in. thickness; cut into 1-1/2-in. strips. Spread each with 1 teaspoon ham. Place a cheese cube on the end of each strip; roll up. Cut each slice of bacon in half widthwise. Wrap each around chicken roll-up; secure each with a toothpick., In a large skillet, cook roll-ups in oil until bacon is crispy, about 10 minutes. Add the broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken juices run clear. Serve warm. Refrigerate leftovers.
Nutrition Facts :
Tips:
- To ensure even cooking, use chicken breasts of uniform size.
- For a crispy coating, make sure the chicken is completely coated in the breadcrumb mixture before frying.
- To prevent the chicken from sticking to the pan, use a non-stick skillet or spray the pan with cooking spray.
- Cook the chicken over medium heat to prevent burning.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- Serve the chicken poppers immediately with your favorite dipping sauce.
Conclusion:
BBQ Chicken Poppers are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create these crispy, flavorful poppers that are sure to be a hit with everyone. So next time you're looking for a tasty treat, give this recipe a try!
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