Best 3 Bbq Chicken Pockets Recipes
**BBQ Chicken Pockets: A Delightful Treat for Any Occasion**
Indulge in the tantalizing flavors of BBQ chicken pockets, a culinary creation that seamlessly blends the smoky zest of barbecue sauce with the tender succulence of chicken. These delectable pockets are not only a feast for the taste buds but also a visual delight, boasting a golden-brown crust that encases a savory filling of chicken, cheese, and a medley of vegetables. Perfect for casual gatherings, potlucks, or as a quick and easy weeknight meal, these BBQ chicken pockets are sure to be a hit with people of all ages. With variations ranging from classic BBQ to tangy honey garlic and creamy ranch, there's a flavor combination to suit every palate. Get ready to embark on a culinary adventure as we delve into the secrets of crafting these irresistible BBQ chicken pockets.
MINI BBQ CHICKEN PIZZA POCKETS
I really love BBQ Chicken Pizza... and I really love crescent rolls. I decided one day to combine my love of both and see what I came up with... this recipe! I use Recipe #95569 for the chicken, which works great here. Hope you like it.
Provided by megs_
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray a cookie sheet with cooking spray. Preheat oven to 350 degrees.
- In a small bowl, mix cilantro, onion, and mozzarella. Put aside.
- Seperate crescent roll dough, pushing 2 triangles together to make 4 rectangles total.
- If using cream cheese, spread a tiny bit in the center of each rectangle. (This will make it creamy and yummy and delish!).
- Place about 1.5 tbsp shredded chicken on center of each rectangle.
- Sprinkle cilantro, onion, and cheese mixture on top of each rectangle.
- Fold rectangle sides up, making little pizza pockets.
- Bake for 15 minutes.
- When done cooking, let stand for 5 minutes.
- Eat and enjoy - you may have to use a fork for these as they're very gooey and yummy!
Nutrition Facts : Calories 102.7, Fat 5.5, SaturatedFat 2.5, Cholesterol 37.3, Sodium 114.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 11.9
BBQ CHICKEN POCKETS
This is a really easy recipe to make, and the result is equivalent to a gourmet "Hot Pocket"! I use BBQ chicken as my fiance loves it, but if you are creative, this could be modified to fit your tastes, and stuffed with other combos like ham and cheese, eggs and bacon...you name it!
Provided by AKelly
Categories Lunch/Snacks
Time 17m
Yield 4 rolls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Line a cookie sheet with foil or parchment paper.
- Preheat your oven to 375.
- Remove and unroll the crescent rolls and divide the crescent rolls into four squares (2 triangles each).
- Seal the perforations on each of the four squares so that the triangles are connected.
- Divide the cheese into halves and place one half on each of the four squares.
- Divide the bacon in half and place one half on each of the four squares.
- Mix canned chicken and BBQ sauce in a mixing bowl.
- Scoop one to two tablespoons (more or less to taste) of BBQ chicken onto each of the four crescent squares.
- Fold each crescent square in half (covering the mixture). Press to seal the edges.
- Wisk egg, and brush mixture onto the tops of each of the rolls.
- Top with parmesan.
- Space the rolls evenly apart, and bake as directed at 375 for 11-13 minutes.
Nutrition Facts : Calories 424.4, Fat 17.9, SaturatedFat 6, Cholesterol 148, Sodium 849, Carbohydrate 34.6, Fiber 2.5, Sugar 3.8, Protein 29.3
BBQ CHICKEN POCKETS
Steps:
- 1. Place chicken in a baking dish, pour bbq sauce over chicken, cover dish with foil and bake at 400 for 1 hour.
- 2. Remove dish from oven and shred cooked chicken in the dish. Stir the shredded chicken pieces in the sauce so they are all nicely coated with the bbq sauce.
- 3. Cut pie crust rolls into 4 halfs then spread each open on large baking sheet.
- 4. Put the cheese on 1/2 of each of the pie crust pieces. Top with the shredded chicken. Fold half of the pie crust over the half with the chicken and cheese. Then seal the edges.
- 5. Bake at 350 degrees for 20 - 25 minutes, until pie crust is cooked.
Tips:
- Choose boneless, skinless chicken breasts for a leaner option.
- Use a sharp knife to make a deep pocket in each chicken breast, being careful not to cut all the way through.
- Fill the chicken pockets with your favorite fillings, such as BBQ sauce, cheese, bacon, or vegetables.
- To prevent the filling from leaking out, seal the pockets with a toothpick or skewer.
- Grill the chicken pockets over medium heat until cooked through, about 10-12 minutes per side.
- Serve the chicken pockets immediately with your favorite dipping sauce.
Conclusion:
BBQ chicken pockets are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a summer cookout. With a variety of fillings to choose from, there is sure to be a combination that everyone will enjoy. So next time you're looking for a quick and tasty meal, give BBQ chicken pockets a try!
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