Best 2 Bbq Chicken Pizza California Pizza Kitchen Style Recipes

Are you a fan of succulent BBQ chicken pizza from California Pizza Kitchen but can't always make it to the restaurant? Look no further! This article presents a collection of meticulously crafted recipes that will guide you through creating this delectable dish in the comfort of your own kitchen. From the tangy BBQ sauce to the perfectly seasoned chicken and the crispy pizza crust, we've got you covered.

Inside, you'll find step-by-step instructions for preparing each component of the pizza, including the BBQ sauce, chicken, and pizza dough. Whether you prefer a classic BBQ sauce or a more adventurous variation, we've included recipes for both. The chicken is marinated in a flavorful blend of spices and herbs, ensuring a juicy and tender result. And for the pizza dough, you can choose between a homemade version or a store-bought option, depending on your time and preference.

The article also includes a detailed guide to assembling and baking the pizza, ensuring that you achieve that perfect balance between a crispy crust and gooey cheese. Additionally, you'll discover tips for selecting the right ingredients and troubleshooting common pizza-making challenges. So, gather your ingredients, preheat your oven, and embark on a culinary journey to recreate the magic of California Pizza Kitchen's BBQ chicken pizza in your own kitchen!

Check out the recipes below so you can choose the best recipe for yourself!

BBQ CHICKEN PIZZA - CALIFORNIA PIZZA KITCHEN STYLE

BBQ Chicken Pizza - California Pizza Kitchen Style image

If you've ever been to the California Pizza kitchen and tried this pizza, you'll never want to go back to the greasy East Coast style...

Provided by Gaelige Coinnaigh

Categories Chicken Breast

Time 50m

Yield 2 9-inch pizzas

Number Of Ingredients 10

Ingredients

10 ounces boneless skinless chicken breasts, cut into 3/4-inch cubes
1 tablespoon olive oil
2 tablespoons favorite barbecue sauce (we use a spicy-sweet sauce)
bbq chicken pizza dough
semolina or flour, for handling
1/2 cup favorite barbecue sauce
2 tablespoons shredded smoked gouda cheese
2 cups shredded mozzarella cheese
1/4 small red onion, sliced into 1/8-inch pieces
2 tablespoons chopped fresh cilantro

Steps:

To make BBQ Chicken: In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through.
Once chilled, coat the chicken with 2 tablespoons BBQ sauce; set aside in the refrigerator.
To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas.
Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim. Sprinkle 1 tablespoon smoked Gouda cheese over the sauce. Cover with ¾ cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of red onion over the surface. Sprinkle an additional ¼ cup Mozzarella over the top of the pizza.
Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes. When the pizza is cooked, carefully remove it from the oven; sprinkle 1 tablespoon cilantro over the hot surface. Slice.

Nutrition Facts : Calories 677.3, Fat 35.7, SaturatedFat 16.5, Cholesterol 179.2, Sodium 1524, Carbohydrate 31.4, Fiber 0.6, Sugar 21.7, Protein 55

BBQ CHICKEN PIZZA - CALIFORNIA PIZZA KITCHEN STYLE MADE OVER!

BBQ Chicken Pizza - California Pizza Kitchen Style Made Over! image

Make and share this BBQ Chicken Pizza - California Pizza Kitchen Style Made Over! recipe from Food.com.

Provided by anme7039

Categories Chicken Breast

Time 1h20m

Yield 2 9 inch pizzas, 12 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces boneless skinless chicken breasts, cubes
2 tablespoons low-calorie barbecue sauce (I used Walden Farms Calorie Free BBQ Sauce)
1 lb pizza dough (double par baked recipe of Marsha's Whole Wheat Pizza worked for me)
1/2 cup low-calorie barbecue sauce
2 cups shredded lowfat mozzarella cheese
1/4 small red onion, sliced into 1/8-inch pieces
2 tablespoons chopped fresh cilantro

Steps:

Pre heat broiler and spray a cookie sheet with PAM and scatter chicken cubes on the greased sheet and broil until cooked fully. Place chicken in fridge until chilled then toss in 2 tbs BBQ sauce.
To make the pizzas place a pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas.
spoon 1/4 cup low cal BBQ sauce evenly over each prepared dough.
Sprinkle the dough with 3/4 cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of red onion over the surface. Sprinkle an additional 1/4 cup Mozzarella over the top of the pizza.

Nutrition Facts : Calories 26.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 13.7, Sodium 15.5, Carbohydrate 0.1, Sugar 0.1, Protein 5.5

Tips:

For a crispy pizza crust, use a pizza stone or baking sheet. Preheat the oven to the highest temperature possible before baking the pizza.
Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pizza.
Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
Be careful not to overcook the pizza. The crust should be golden brown and the cheese should be melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set.

Conclusion:

This BBQ Chicken Pizza recipe is a delicious and easy-to-make weeknight meal. With its crispy crust, flavorful BBQ sauce, and tender chicken, this pizza is sure to be a hit with the whole family. So next time you're looking for a quick and tasty dinner, give this recipe a try.