Best 4 Bbq Chicken Pasta Casserole Recipes
Indulge in a flavor-packed journey with our tantalizing BBQ Chicken Pasta Casserole, a dish that promises a harmonious blend of smoky, tangy, and creamy goodness. Imagine tender chicken smothered in a rich and savory BBQ sauce, nestled amidst a bed of perfectly cooked pasta, all enveloped in a velvety cheese sauce. This delectable casserole is not only a feast for the taste buds but also a visual masterpiece, guaranteed to impress family and friends alike.
Our culinary adventure begins with our BBQ Chicken Pasta Bake, a one-pot wonder that combines succulent chicken, smoky BBQ sauce, hearty pasta, and a symphony of cheeses for a meal that's both effortless and incredibly satisfying. For those seeking a more classic twist, our Chicken Spaghetti Casserole delivers a nostalgic flavor explosion with its creamy mushroom sauce, tender chicken, and a crispy breadcrumb topping.
Next, we present our BBQ Chicken Alfredo Casserole, a dish that elevates the classic Alfredo sauce with the bold flavors of BBQ chicken. This casserole is a celebration of creamy indulgence, with tender chicken, perfectly cooked pasta, and a velvety Alfredo sauce infused with smoky BBQ goodness. And for a lighter variation, our BBQ Chicken Spaghetti Squash Casserole offers a healthier alternative, featuring tender spaghetti squash, succulent chicken, tangy BBQ sauce, and a sprinkling of cheese.
Finally, our Chicken Bacon Ranch Pasta Casserole brings together a delightful medley of flavors. Imagine tender chicken, crispy bacon, a creamy ranch sauce, and a blend of cheeses, all baked to perfection. This casserole is a true crowd-pleaser, perfect for potlucks, weeknight dinners, or simply indulging in a comforting and flavorful meal.
CHICKEN PASTA CASSEROLE
Preparing this family favorite on Sunday night will ensure a fuss-free Monday night dinner. -Marianna Pickering, Neenah, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the Parmesan cheese, egg, garlic powder and 1 teaspoon pepper; set aside. Drain noodles and rinse in cold water; add to egg mixture. Set aside., In a large skillet, cook the chicken, onion, celery and remaining pepper in butter over medium heat for 12-15 minutes or until chicken is no longer pink. Stir in 1/2 cup cream; heat through., In a greased 13x9-in. baking dish, layer half of the noodle mixture, chicken mixture and mozzarella cheese. Repeat layers. Combine the soup, wine, parsley and remaining cream; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Bake, uncovered, for 15-20 minutes longer or until bubbly and cheese is melted., Or before refrigerating, cover and freeze casserole for up to 3 months., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions.
Nutrition Facts : Calories 546 calories, Fat 26g fat (15g saturated fat), Cholesterol 186mg cholesterol, Sodium 780mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.
BBQ CHICKEN & PASTA CASSEROLE
This casserole is the very first dish which I concocted. I threw this together many years back with my boys in mind. I used ingredients which I knew they would like, but made it healthy to satisfy me. They loved it, as did my husband, and they still request it today. It's great with Italian or French bread!
Provided by BeanieJ
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- Cook the chicken breasts in a lightly oiled skillet on medium heat for approximately 6-8 minutes on each side or until chicken is no longer pink inside; cool for 5 minutes; then dice.
- At the same time, cook the pasta according to box directions. When done, drain the pasta and place in a large, greased baking dish. Add the chicken and remaining ingredients to the pasta. Mix well.
- Cover and bake for 45 minutes. Stir and enjoy!
CHICKEN AND PASTA CASSEROLE WITH MIXED VEGETABLES
I dreamt up this recipe on my way home from work one night to use the ingredients I had on hand. It's a great comfort food for chilly winter evenings!
Provided by JENTOP
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish.
- In a small bowl, mix the bread crumbs, Parmesan cheese, and butter. Spread evenly over the casserole.
- Bake 30 minutes in the preheated oven until bubbly and lightly browned.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 35.4 g, Cholesterol 47 mg, Fat 19.8 g, Fiber 3.7 g, Protein 19.8 g, SaturatedFat 5.9 g, Sodium 926 mg, Sugar 2.8 g
BBQ CHICKEN PASTA BAKE RECIPE BY TASTY
Here's what you need: rotisserie chicken, diced tomato, corn, red onion, ranch dressing, BBQ sauce, fusilli pasta, pepper, shredded mozzarella cheese, fresh parsley
Provided by Tasty
Categories Dinner
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
- Add the pasta, and mix until evenly coated.
- Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste.
- Top with mozzarella, and bake uncovered for 30 minutes.
- Top with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 76 grams, Fat 24 grams, Fiber 4 grams, Protein 30 grams, Sugar 20 grams
Tips:
- For a smoky flavor, grill the chicken breasts over medium heat for 8-10 minutes per side, or until cooked through.
- If you don't have a grill, you can cook the chicken breasts in a skillet over medium heat for 10-12 minutes per side, or until cooked through.
- To make the casserole ahead of time, cook the chicken and pasta according to the directions and then assemble the casserole. Cover and refrigerate for up to 24 hours. When ready to bake, remove the casserole from the refrigerator and let it come to room temperature for 30 minutes before baking.
- To freeze the casserole, cook the chicken and pasta according to the directions and then assemble the casserole. Cover and freeze for up to 3 months. When ready to bake, thaw the casserole overnight in the refrigerator and then bake according to the directions.
Conclusion:
This BBQ chicken pasta casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The combination of smoky chicken, creamy sauce, and tender pasta is sure to please everyone at the table. Plus, it's a great way to use up leftover chicken. So next time you're looking for a quick and easy dinner, give this BBQ chicken pasta casserole a try. You won't be disappointed!
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