Best 4 Bbq Chicken Packed Pita Recipes

**Tantalizing BBQ Chicken Packed Pita: A Flavorful Fusion of Smoky, Tangy, and Succulent Delights**

Indulge in a culinary journey with our BBQ chicken packed pita, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the smoky allure of grilled chicken, the tangy embrace of homemade BBQ sauce, and the soft, pillowy warmth of pita bread, creating a harmonious balance of textures and flavors.

For those seeking a vegetarian alternative, we present a delightful falafel-stuffed pita, bursting with the nutty goodness of chickpeas and the vibrant flavors of fresh herbs and spices. This protein-packed pita is a healthy and satisfying option that will leave you feeling energized.

If you crave a taste of the Mediterranean, our authentic Greek chicken pita awaits you. Marinated in a blend of herbs, lemon, and olive oil, the succulent chicken is grilled to perfection and nestled in a pita pocket alongside crisp lettuce, juicy tomatoes, and tangy tzatziki sauce.

For those with a penchant for spicy adventures, our fiery Sriracha chicken pita is a must-try. Succulent chicken is coated in a vibrant Sriracha sauce, delivering a delightful kick that will awaken your senses. The creamy avocado and crunchy slaw add a cooling contrast, creating a harmonious interplay of flavors.

Prepare to embark on a culinary adventure with our diverse selection of pita recipes, each offering a unique taste sensation. Let your taste buds dance with delight as you explore the smoky, tangy, and succulent world of BBQ chicken, the nutty goodness of falafel, the authentic flavors of Greek chicken, and the fiery zest of Sriracha chicken.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ CHICKEN PITA PIZZA RECIPE BY TASTY

BBQ Chicken Pita Pizza Recipe by Tasty image

Here's what you need: rotisserie chicken, BBQ sauce, whole wheat pita bread, shredded mozzarella cheese, red onion, fresh cilantro

Provided by Crystal Hatch

Categories Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 cup rotisserie chicken, shredded
⅛ cup BBQ sauce, + 2 tablespoons
1 whole wheat pita bread
1 handful shredded mozzarella cheese
1 handful red onion, sliced
fresh cilantro, for garnish

Steps:

Preheat oven to 350°F (180°C).
In a small bowl, combine chicken and bbq sauce well. Set aside.
Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it.
Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste.
Bake for 15-20 minutes, or until cheese is melted and chicken is heated through.
Garnish with fresh cilantro, slice, and serve.
Enjoy!

Nutrition Facts : Calories 1154 calories, Carbohydrate 158 grams, Fat 28 grams, Fiber 5 grams, Protein 67 grams, Sugar 100 grams

GREEK GRILLED CHICKEN PITAS

Greek Grilled Chicken Pitas image

I switched up my mom's recipe to create this tasty pita pocket variation. It's delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. -Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1/2 cup balsamic vinaigrette
1 pound boneless skinless chicken breast halves
CUCUMBER SAUCE:
1 cup plain Greek yogurt
1/2 cup finely chopped cucumber
1/4 cup finely chopped red onion
1 tablespoon minced fresh parsley
1 tablespoon lime juice
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
PITAS:
8 pita pocket halves
1/2 cup sliced cucumber
1/2 cup grape tomatoes, chopped
1/2 cup sliced red onion
1/2 cup crumbled feta cheese

Steps:

Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.

Nutrition Facts : Calories 428 calories, Fat 14g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 801mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.

BARBECUE CHICKEN PITA PIZZAS

Barbecue Chicken Pita Pizzas image

Enjoy the tangy taste of Staca Hiatt's pita pizzas. "I use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they're very easy to prepare," writes the Twentynine Palms, California reader.

Provided by Taste of Home

Categories Appetizers Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 cup finely chopped cooked chicken
1/2 cup barbecue sauce
4 pita breads (6 inches)
1/3 cup real bacon bits
1 small onion, halved and thinly sliced
1 small green pepper, julienned
1 can (4 ounces) chopped green chilies
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded cheddar cheese

Steps:

In a small bowl, combine chicken and barbecue sauce; spoon over pitas. Top with the bacon, onion, green pepper, chilies, mushrooms and cheese. , Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through.

Nutrition Facts :

BBQ CHICKEN PACKED PITA

BBQ Chicken Packed Pita image

This is courtesy Adam Gertler, on the show The Next Food Network Star-Episode: Into the Studio. It's got some great ratings on the food network. I hope you like it too! :) You can save time and use your own BBQ sauce but it is said this BBQ sauce is out of this world. The rub is so good! If you would like to make just enough rub for this recipe use 1 tbls. kosher salt, 1 tbls. plus 1 1/2 tbls. light brown sugar, 1 tbls. smoked paprika, 1 1/2 tsp. chili powder, 1/8 tsp. dried rosemary,crushed, 1/8 tsp. dried thyme, 1 1/2 tsp. granulated garlic. I have not tried this yet(I'm a vegetarian and will have to wait for a party), but it sounds yummy!

Provided by Sharon123

Categories Chicken Thigh & Leg

Time 40m

Yield 4 sandwiches

Number Of Ingredients 35

Ingredients

1 lb boneless skinless chicken thighs (or a combination of breasts and thighs)
1/2-3/4 cup your favorite barbecue rub (recipe follows)
oil, for grilling
2/3 cup barbecue sauce (recipe follows or store-bought)
1 tablespoon olive oil
2 garlic cloves, smashed
1 (8 ounce) bag washed baby spinach leaves (or 1 cup frozen, drained and chopped)
salt
2 tablespoons butter, softened
4 whole-wheat flat bread (such as naan or Mediterranean style pita)
6 ounces shredded cheddar cheese or 6 ounces monterey jack cheese, blend
1/2 cup kosher salt (the original recipe called for 1 cup but reviewers said it was way too much)
1 1/2 cups light brown sugar
1 cup smoked paprika
1/2 cup chili powder
1 tablespoon dried rosemary (crushed slightly with spice mill)
1 tablespoon dried thyme
1/2 cup granulated garlic
2 tablespoons canola oil
1 cup finely minced yellow onion
2 tablespoons finely minced garlic
1 1/2 teaspoons ground black pepper
1 tablespoon dried thyme
3/4 teaspoon ground cayenne pepper
1/4 teaspoon ground cloves
1 tablespoon your favorite barbecue rub
1/4 cup creole mustard
2 tablespoons honey
1/2 cup dark brown sugar
3 tablespoons unsulphured molasses
1/2 cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons liquid smoke (optional)
2 cups tomato sauce
4 cups ketchup

Steps:

Prepare a hot grill outside or preheat a grill pan to high heat and preheat oven to 375 degrees F.
Toss raw chicken in a bowl with rub, a few pieces at a time until all chicken is well coated. Grill chicken on well oiled grill or grill pan for about 2 minutes on each side, until nice grill marks are formed. If chicken pieces are very thick, finish cooking for 5 to 10 minutes more in the preheated oven. Allow chicken to cool a few minutes and then pull apart into nice shreds. Toss chicken with BBQ sauce so that it is well coated but not overly wet. Keep warm in a warm saute pan until ready to use.
Heat olive oil in large saute pan over medium-high heat. Stir in garlic with wooden spoon. After 30 seconds add spinach and turn off heat. Toss spinach in hot oil, when wilted completely season with salt. Set aside.
Spread butter evenly over 1 side of each pita. In a large saute pan, grill each flatbread over medium-high heat, buttered side down (work in batches if necessary) top each flatbread with 1 1/2 ounces of cheese, 1/4 of the spinach, and 1/4 of the chicken. Fold each flatbread over and continue grilling until golden brown on each side. Cut in half crosswise, transfer to platter and serve.
Smoky BBQ Rub:.
Combine all ingredients, using a whisk, wooden spoon or hands. Use hands to break up lumps of brown sugar.
BBQ Sauce:.
Heat oil in a 1-gallon saucepan over medium heat, sweat onions until translucent, about 5 to 10 minutes. Add garlic and sweat 1 more minute. Add dry spices and BBQ rub; stir. Cook until spices become fragrant, about 1 minute more. Add remaining ingredients and simmer slowly for 20 minutes. Using an immersion blender, puree sauce until smooth.

Nutrition Facts : Calories 1529.1, Fat 44.8, SaturatedFat 16.4, Cholesterol 154.3, Sodium 19020.4, Carbohydrate 257, Fiber 25, Sugar 197.6, Protein 52.5

Tips:

For a smokier flavor, grill the chicken breasts over medium-high heat for 6-8 minutes per side, or until cooked through.
If you don't have a grill, you can also cook the chicken breasts in a grill pan over medium-high heat for 6-8 minutes per side, or until cooked through.
To make the yogurt sauce, simply whisk together the yogurt, mayonnaise, lemon juice, garlic, and dill until smooth.
For a more flavorful sauce, use full-fat yogurt and mayonnaise.
If you don't have dill, you can substitute cilantro or parsley.
To assemble the pitas, simply fill them with the chicken, yogurt sauce, tomatoes, cucumbers, and red onion.
You can also add other toppings, such as feta cheese, olives, or hummus.
Serve the pitas immediately, or wrap them in plastic wrap and store them in the refrigerator for later.

Conclusion:

This BBQ Chicken Packed Pita recipe is a quick and easy meal that is perfect for a weeknight dinner or a summer cookout. The chicken is grilled to perfection and then topped with a flavorful yogurt sauce, tomatoes, cucumbers, and red onion. The pitas are a great way to hold all of the ingredients together, and they make this dish easy to eat on the go. Whether you are serving this dish for a casual gathering or a special occasion, it is sure to be a hit.