Best 4 Bbq Chicken Livers Ala The Deen Brothers Recipes
**Tantalize your taste buds with a Southern delicacy: BBQ Chicken Livers, perfected by the Deen Brothers.**
**Indulge in a culinary journey with the Deen Brothers' BBQ Chicken Livers recipe, a harmonious blend of smoky, savory, and succulent flavors.** Savor the tender livers coated in a tantalizing BBQ sauce, expertly seasoned with a symphony of spices. Prepare to be captivated by this Southern classic, effortlessly prepared yet bursting with bold and distinctive flavors.
**Discover a collection of variations that cater to diverse preferences:**
* **Classic BBQ Chicken Livers:** Experience the traditional Southern charm with this timeless recipe, featuring a rich and tangy BBQ sauce that elevates the natural goodness of the livers.
* **Grilled BBQ Chicken Livers:** Embrace the smoky allure of grilled livers, infused with a delightful char and a hint of smokiness. Perfect for outdoor gatherings and summertime feasts.
* **Crispy BBQ Chicken Livers:** Satisfy your craving for a crispy crunch with this variation, where the livers are coated in a crispy breading before being smothered in the irresistible BBQ sauce.
* **Sweet and Spicy BBQ Chicken Livers:** Embark on a flavor adventure with this sweet and spicy rendition, where a hint of sweetness harmonizes with a touch of heat, creating a captivating flavor balance.
**Prepare to elevate your culinary skills and impress your loved ones with these delectable BBQ Chicken Livers recipes, each offering a unique taste experience. Whether you prefer the classic Southern charm, the smoky grilled goodness, the crispy crunch, or the sweet and spicy thrill, these recipes guarantee an unforgettable culinary journey.**
THE DEEN BROTHERS' BBQ CHICKEN
You can bake this barbecued chicken in the oven or on your outdoor grill. Either way, it should be covered while cooking.
Provided by Marie
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375° or prepare a grill (brush the grill grate lightly with oil).
- In a large bowl, stir together all ingredients except the chicken.
- Reserve 1/3 cup of the barbecue sauce and set aside.
- Add the chicken to the remaining sauce in the bowl, turning to coat.
- Arrange the coated chicken in a roasting pan or on the grill.
- Cook (covered), for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes. If oven roasting, cook uncovered for the last 15 minutes.
- Note: I like to make dishes like this with Release foil for easier cleanup.
Nutrition Facts : Calories 670.3, Fat 41, SaturatedFat 11.7, Cholesterol 187.2, Sodium 860.6, Carbohydrate 29.8, Fiber 0.3, Sugar 27.8, Protein 45.1
BBQ CHICKEN LIVERS... ALA THE DEEN BROTHERS
No, Paula's boys did not EVER claim making such a dish! However, they did do BBQ Chicken with an original BBQ sauce that is soooooooo good that I keep some made and on hand for both chicken and pork (chops). The sauce is a sweet tomato-based sauce which has just a slight heat that can be made more intense by increasing the mustard powder and/or cayenne pepper. I've done bbq-d chicken in the oven several times since having this BBQ Chicken at friends' home about a year ago. The last time I started with 2 whole chickens (cut into pieces myself) that had extra servings of livers in the cavities. I nestled the livers in one corner of the baking pan and covered them with the BBQ sauce just as the rest of the chicken... and baked the chicken as instructed. The livers were so good that I had to do the recipe again as a LIVERS ONLY version! WOW... unbelievably delicious! But then I love chicken livers (infrequently because of health issues about colesterol, fat, etc.).
Provided by grantg
Categories Chicken Livers
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spray an 8x8 baking pan with non-stick spray.
- Rinse, drain, and dry the chicken livers on paper towels. (Season to taste if desired, I use a little seasoning salt & no pepper.).
- In a large bowl stir together all the bbq sauce ingredients.
- Reserve 1/2 cup of the barbecue sauce and set aside for later; use 1/4 cup later for basting & 1/4 cup as a side sauce when livers are served (if desired).
- Place the chicken livers into the bbq sauce remaining in the bowl, tossing to coat.
- Arrange the coated chicken livers in the sprayed 8x8 baking pan & cover with foil.
- Cook (covered), for 40 to 45 minutes or until cooked through, basting with the reserved 1/4 cup sauce after 20 minutes. **For oven roasting, cook uncovered for the last 15 minutes.
- **Instead of oven roasting, these livers can be barbequed on a grill using a foil-covered foil pan that is sprayed with non-stick spray. Place in a medium heat area on the grill. Cooking time may vary from oven method.
- Note: This recipe can be made "savory" with the addition of herbs of your choice -- or herb blends -- it never hurts to experiment.
Nutrition Facts : Calories 116.5, Fat 0.3, Sodium 686.3, Carbohydrate 29.8, Fiber 0.3, Sugar 27.8, Protein 1.2
THE DEEN BROTHERS' BBQ CHICKEN
Provided by Jamie Deen
Categories Chicken Citrus Mustard Bake Mother's Day Backyard BBQ Dinner Grill/Barbecue Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 to 4 servings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°F or prepare a grill (brush the grill grate lightly with oil).
- 2. In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 cup of the barbecue sauce; set aside. Add the chicken to the remaining sauce in the bowl, turning to coat.
- 3. Arrange the coated chicken in a roasting pan or on the grill. Cook (covered, if grilling) for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes.
SOUTHERN FRIED CHICKEN LIVERS
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Provided by Cindy Capps Lepp
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g
Tips:
- To clean chicken livers, remove any connective tissue or fat. Rinse them in cold water and pat them dry with paper towels.
- Use fresh chicken livers for the best flavor and texture.
- Marinate the chicken livers in buttermilk for at least 30 minutes before cooking. This will help to tenderize them and add flavor.
- Season the chicken livers liberally with salt and pepper before cooking. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the chicken livers over medium-high heat until they are cooked through. Be careful not to overcook them, or they will become tough.
- Serve the chicken livers immediately with your favorite sides, such as mashed potatoes, rice, or green beans.
Conclusion:
BBQ chicken livers are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are tailgating, grilling out, or just looking for a quick and tasty meal, these chicken livers are sure to please. With their crispy coating and juicy interior, they are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting way to cook chicken livers, give this recipe a try. You won't be disappointed.
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