Best 3 Bbq Chicken Legs Recipes

**BBQ Chicken Legs: A Succulent and Flavorful Treat**

Craving a tantalizing barbecue experience without the hassle of grilling? Look no further than these incredible BBQ Chicken Legs. Marinated in a symphony of zesty spices, tender herbs, and tangy sauces, these chicken legs emerge from the oven with a crispy, golden-brown exterior and a succulent, juicy interior that will leave you craving more. Whether you're hosting a backyard gathering, enjoying a cozy family dinner, or simply seeking a delectable weeknight meal, these BBQ Chicken Legs are sure to hit the spot. In this comprehensive guide, we'll lead you through three distinct recipes, each offering a unique twist on this classic dish. From a classic BBQ sauce to a spicy chipotle glaze and a tangy honey mustard marinade, these recipes cater to every palate and preference. Get ready to embark on a culinary journey that will transform ordinary chicken legs into extraordinary BBQ masterpieces.

Here are our top 3 tried and tested recipes!

GRILLED BBQ CHICKEN LEGS

Grilled BBQ Chicken Legs image

I've adapted this recipe from many other recipes, taking things that i've liked and things I didn't like as much out. I love this simple recipe as it brings simple BBQing to another level. It all starts off with the brine/marinade. I find that a few hours of brining is usually enough, but for this recipe longer really is better. I usually at least brine my legs for at least 12 hours (Meaning, I usually end up start the brining process at night and let it brine until lunch or dinner the next day).

Provided by lookjustin

Categories Chicken Thigh & Leg

Time 1h15m

Yield 30 Chicken legs, 7-10 serving(s)

Number Of Ingredients 11

Ingredients

30 chicken legs (Costco sells a package of 30 for about $10)
1 1/2 cups water
3 cups apple cider vinegar
1/2 cup olive oil
1/4 cup salt (Kosher Salt is best) or 1/4 cup seasoning salt (Lawry's is a good option)
1/2 cup sugar
1/3 cup mccormick's steak seasoning
2 tablespoons pepper
5 -6 fresh garlic cloves
3 -4 sprigs rosemary, stripped from stem
barbecue sauce (I love Sweet Baby Ray's)

Steps:

Mix all brine/marinade ingredients in a large bowl and then separate into zip lock bags and add chicken.
Chill and marinade for at least 4 hours or more (I usually brine mine for 12 hours).
Grill chicken on a well oiled grill until browned on all sides, turning only once, about 15 to 20 mins each side. (A good indicator that legs are being cooked well in the inside is by observing blood seeping out from the top of the legs).
Since all grills run at different temperatures, (if possible) make sure that grill is covered first and allowed to raise to 400 degrees before uncovering the grill, oiling the racks, and placing the legs onto the grill. This will help your grilling off to a great start.
Depending on your environment, grill your chicken without the cover as the sudden increase in heat can turn your legs to charcoal.
Towards the end of your grilling(5-10 mins) liberally spread a bbq of your choice (I like "Sweet Baby Ray's") on to one side of the chicken. Then (if possible) place chicken legs on a top rack for indirect heat with the bbq side of the leg down and the none bbq'd side up.
Spread the other side with bbq now and let the bbq really caramelize onto the legs for 5-10mins on indirect heat.(if you dont have a top rack, just reduce this time to 3 to 5mins).
Now take the legs off the grill and Wah-Lah! You've just made some amazing BBQ'd legs. Bon Appetite!
*All grills have hot spots so be mindful of these spots and switch your chicken around the grill as not to completely char them.

Nutrition Facts : Calories 1559.7, Fat 102.2, SaturatedFat 26.6, Cholesterol 594, Sodium 4615.2, Carbohydrate 17.2, Fiber 0.5, Sugar 14.7, Protein 130.2

BBQ CHICKEN LEGS

BBQ Chicken Legs image

Categories Chicken Kid-Friendly Quick & Easy Dinner Lunch Weelicious Small Plates

Number Of Ingredients 10

Ingredients

Basic bbq sauce:
1 cup organic ketchup
1/3 cup packed dark brown sugar
2 tablespoons apple cider vinegar
2 tablespoons worcestershire sauce
2 garlic cloves, minced
1 teaspoon paprika
For the chicken legs:
1 teaspoon kosher salt
2 pounds chicken legs

Steps:

Basic BBQ Sauce:
1. In a small saucepan over medium heat, stir together all the ingredients.
2. Bring to a boil, stirring frequently, reduce heat to low and simmer 2-3 minutes, until sauce has thickened.
3. Allow BBQ Sauce to cool, then store in an airtight container in the fridge until ready to use.
For the Chicken Legs:
1. Preheat oven to 375F.
2. Place the chicken legs in a large mixing bowl, sprinkle with the salt, and coat with 1/2 cup of the BBQ sauce, cover and marinate for 30 minutes in the fridge.
3. Place the chicken legs on a baking rack over a foil lined baking sheet, baste with extra BBQ sauce, if desired, and roast for 45 minutes.

OLD-FASHIONED BBQ CHICKEN LEGS

OLD-FASHIONED BBQ CHICKEN LEGS image

Number Of Ingredients 17

Ingredients

1 recipe Quick and Easy BBQ Sauce (you can use regular or smoked paprika, whatever you prefer or have on hand)
2-3 pounds chicken legs, rinsed well and patted dry (I prefer boneless skinless chicken thighs). It's important to rinse them, especially if you're buying the non-frozen variety, because dark meat takes on a strong semi-fishy odor and taste when it sits in its own juices.
Quick and Easy Barbecue Sauce
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Ingredients:
1 1/2 c. ketchup
1/4 c. Worcestershire sauce
1 c. light brown sugar
1/2 c. red wine vinegar
2 1/2 Tbsp. dry mustard
2 tsp. smoked paprika
2 tsp. hot sauce (like Tabasco or Cholula)
2 tsp. Kosher salt
1 1/2 tsp. coarse freshly-ground black pepper
1/2 c. water
Instructions:
Combine ingredients in a medium bowl and use as a marinade or to baste meat while grilling.

Steps:

Reserve 1 c. of sauce and marinate chicken in the remaining sauce for 8 hours or overnight. Grill over medium heat, basting with some of the reserved sauce, until it starts to blacken and internal temperature reaches 170 (about 10 minutes per side for boneless skinless thighs, give or take a little depending on their size )Remove from heat, drizzle with remaining sauce, and cover with a loose tent of aluminum foil for about 5-10 minutes so the chicken remains juicy.

Tips:

Choose the right chicken legs: Look for chicken legs that are plump and have a good amount of meat on them. Avoid legs that are too thin or have a lot of skin and bones.
Prepare the chicken legs properly: Rinse the chicken legs under cold water and pat them dry with paper towels. This will help the marinade to adhere to the chicken and prevent the chicken from sticking to the grill.
Use a flavorful marinade: The marinade is what will give your chicken legs their flavor, so make sure to use a marinade that you like. There are many different marinade recipes available, so experiment until you find one that you like.
Marinate the chicken legs for at least 30 minutes: The longer you marinate the chicken legs, the more flavorful they will be. If you don't have time to marinate the chicken legs for long, you can still get away with marinating them for a shorter period of time. Just keep in mind that the chicken legs will not be as flavorful.
Preheat your grill to medium-high heat: This will help to sear the chicken legs and prevent them from sticking to the grill.
Grill the chicken legs for 10-12 minutes per side: This will ensure that the chicken legs are cooked through and have a nice char on them.
Serve the chicken legs with your favorite sides: Some popular sides for chicken legs include mashed potatoes, corn on the cob, and coleslaw.

Conclusion:

BBQ chicken legs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are grilling for a party or just for your family, these chicken legs are sure to be a hit. With a few simple tips, you can make sure that your BBQ chicken legs are cooked to perfection and have a delicious flavor. So fire up your grill and get started!