Best 3 Bbq Chicken Breast Recipes
**BBQ Chicken Breast: A Flavorful and Versatile Dish**
BBQ chicken breast is a classic dish that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for your next party, BBQ chicken breast is sure to please everyone at the table. This versatile dish can be grilled, baked, or even cooked in a slow cooker, making it a perfect option for busy weeknights or lazy weekends. Plus, with countless variations on the classic BBQ sauce, you can easily customize this dish to suit your taste.
From the tangy and smoky Carolina-style sauce to the sweet and spicy Memphis-style sauce, there's a BBQ sauce out there for everyone. And with a variety of side dishes to choose from, such as coleslaw, potato salad, and baked beans, you can create a complete and satisfying meal that will leave your taste buds dancing. So fire up the grill or preheat the oven, and get ready to enjoy this delicious and versatile dish.
### Recipes Included in the Article:
* **Classic BBQ Chicken Breast:** This recipe is a simple and straightforward guide to making BBQ chicken breast. It includes instructions for grilling, baking, and slow-cooking the chicken, as well as a classic BBQ sauce recipe.
* **Honey Garlic BBQ Chicken Breast:** This recipe adds a sweet and savory twist to the classic BBQ chicken breast. The honey garlic BBQ sauce is made with honey, garlic, soy sauce, and rice vinegar, and it gives the chicken a delicious glaze.
* **Chipotle BBQ Chicken Breast:** This recipe brings a smoky and spicy flavor to the BBQ chicken breast. The chipotle BBQ sauce is made with chipotle peppers, adobo sauce, and brown sugar, and it gives the chicken a nice kick.
* **BBQ Chicken Breast Foil Packets:** This recipe is a great option for camping or grilling. The chicken and vegetables are cooked in a foil packet, which helps to keep them moist and flavorful.
* **BBQ Chicken Breast Skewers:** This recipe is a fun and easy way to serve BBQ chicken breast. The chicken is skewered with vegetables and then grilled or baked.
CHEDDAR-BACON BBQ CHICKEN BREAST SANDWICH
Provided by Food Network
Time 27m
Yield 4 servings
Number Of Ingredients 5
Steps:
- HEAT grill to medium-high heat.
- GRILL chicken and onions 8 min., turning onions frequently. Transfer onions to bowl. Turn chicken; grill 7 to 9 min. or until done (165F), turning occasionally.
- CUT chicken into strips. Add barbecue sauce to onions; toss to coat.
- FILL bread slices with chicken, cheese and onions.
- Serving Suggestion: Serve with a fruit salad and assorted cut-up fresh vegetables.
- Substitute: Prepare using whole wheat hamburger buns.
BBQ'D SPICE RUBBED CHICKEN BREAST
You can have fun with this one! Create and personalize your own spice blends. Try other ingredients such as cocoa powder, cayenne pepper, jerk seasonings, mustard powder,orange zest.... the list goes on. I found this recipe in a pamplet from Foster Farms. Hope you enjoy it also.
Provided by Barb G.
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spice Mix: Blend all dry ingredients,* Coriander and bay leaf can be ground in a spice or coffee grinder.
- Chicken: rinse chicken in cold water and pat dry, season chicken liberally with spice rub.
- To cook: Start gas grill or charcoal bbq; if using gas grill, turn one side down to a low heat while keeping the other side on med/high, If using charcoal grill push coals to one side.
- Place chicken breast on the grill( away from the fire) skin side up; cover and cook for 20-25 minutes(Check to make sure there is no flare ups if using a gas grill).
- Turn chicken over onto direct heat, cover and cook for 5 minutes more or until chicken is well browned, and cooked through, enjoy.
SPICE-RUBBED CHICKEN BREAST TACOS WITH GRILLED POBLANOS, BBQ ONIONS AND COLESLAW
Yield 4-6
Number Of Ingredients 32
Steps:
- For the poblanos: Heat the grill to high. Brush the poblanos with oil and season with salt and pepper. Place the chiles on the grill and cook until charred on all sides, about 10 minutes. Remove from the grill, place in a bowl and cover with plastic for 10 minutes. Remove the skin, seeds and stem and cut into thin slices. For the onions: Brush the onions with oil and season with salt and pepper. Place on the grill and cook until lightly golden brown and just cooked through, about 4 minutes per side. Brush with some of the bbq sauce during the last few minutes. Most of the skin should come off on the grill, but if not, take it off when the onions come off the grill. For the coleslaw: Whisk together the mayonnaise, sugar, celery salt, celery seed, vinegar and salt and pepper in a large bowl. Add the cabbage, carrot, onion and scallion and stir to combine, season with more salt and pepper, if needed. Let slaw sit at least 15 minutes before serving. For the chicken: Heat the grill to high. Whisk together the ancho, cinnamon, cumin, brown sugar, 1 teaspoon salt and black pepper in a small bowl. Season top side of the breasts with the rub mixture, turn over and season the back with the remaining salt. Drizzle with some of the oil and place on the grill, rub side down and grill until lightly golden brown and a crust has formed, about 3 minutes. Turn the chicken over, close the lid and continue cooking until just cooked through, about 6 minutes longer. Remove from the grill and let rest 5 minutes before slicing. Grill the flour tortillas briefly, just to mark and heat. To build the tacos, fold each tortilla around some of the chicken, poblanos, onions, coleslaw and guacamole. Fire Roasted Green Chile Guacamole: Combine all ingredients in a medium bowl and season with salt and pepper. Yield: 4 to 6 servings Recipe courtesy of Bobby Flay, 2008
Tips:
- For the best results, use boneless, skinless chicken breasts that are about the same size. This will help them cook evenly.
- If you don't have a grill, you can cook the chicken breasts in a grill pan over medium heat. Just be sure to preheat the pan before adding the chicken.
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- Let the chicken breasts rest for a few minutes before slicing or serving. This will help the juices redistribute and make the chicken more tender.
- Serve the chicken breasts with your favorite sides, such as grilled vegetables, mashed potatoes, or salad.
Conclusion:
BBQ chicken breasts are a delicious and versatile dish that can be enjoyed for lunch or dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and juicy meal that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give BBQ chicken breasts a try.
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