Best 5 Bbq Chicken Baked Potatoes Recipes

Get ready to tantalize your taste buds with our irresistible BBQ Chicken Baked Potatoes! This delightful dish combines the smoky, savory flavors of barbecue chicken with the fluffy, tender goodness of baked potatoes.

Our recipe features step-by-step instructions for creating the perfect BBQ chicken, using a blend of spices and a tangy BBQ sauce that seeps into every bite of chicken, resulting in a finger-licking experience. The baked potatoes are perfectly cooked, with crispy skin and fluffy interiors, providing the perfect canvas for the flavorful chicken.

But that's not all! We've also included variations of this classic dish to suit different preferences. For those who love cheesy goodness, try our BBQ Chicken Baked Potatoes with Cheese, where melted cheese adds an extra layer of richness and creaminess. And for those who prefer a vegetarian option, our BBQ Tofu Baked Potatoes offer a protein-packed alternative that doesn't compromise on taste.

With detailed instructions and helpful tips, our recipes make it easy for you to create this delicious meal in the comfort of your own kitchen. So, gather your ingredients and let's embark on a culinary journey that will leave you craving for more!

Here are our top 5 tried and tested recipes!

BBQ CHICKEN BAKED POTATOES

BBQ Chicken Baked Potatoes image

These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. You can top them with your favorite cheese and garnishes. -Amber Massey, Coppell, Texas

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

4-1/2 pounds bone-in chicken breast halves, skin removed
2 tablespoons garlic powder
1 large red onion, sliced into thick rings
1 bottle (18 ounces) honey barbecue sauce
1 cup Italian salad dressing
1/2 cup packed brown sugar
1/2 cup cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons liquid smoke, optional
10 medium potatoes, baked
Optional: Crumbled blue cheese and chopped green onions

Steps:

Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with garlic powder and top with onion. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and, if desired, liquid smoke; pour over chicken., Cover and cook on low for 6-8 hours or until chicken is tender., When cool enough to handle, remove chicken from bones; discard bones and onion. Skim fat from cooking juices. , Shred meat with 2 forks and return to slow cooker; heat through. Serve with potatoes, 3/4 cup in each. Top with blue cheese and green onions if desired.

Nutrition Facts : Calories 572 calories, Fat 13g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 1050mg sodium, Carbohydrate 72g carbohydrate (32g sugars, Fiber 4g fiber), Protein 38g protein.

BBQ CHICKEN BAKED POTATOES

BBQ Chicken Baked Potatoes image

Provided by Ree Drummond : Food Network

Time 1h50m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 pounds boneless, skinless chicken thighs
1 1/2 cups BBQ sauce
1/4 cup honey
1 tablespoon vinegar
1 teaspoon kosher salt
3 chipotle peppers in adobo
2 cloves garlic, minced
1 onion, sliced
4 medium russet potatoes
Vegetable oil, for baking potatoes
2 cups sour cream
2 cups shredded Cheddar
1 cup diced green onion

Steps:

For the chicken: Add the chicken, BBQ sauce, honey, vinegar, salt, chipotles, garlic and onion to a multi-cooker along with 1/4 cup of water and toss to combine. Cover and position the vent to Sealing. Set to pressure cook on high and set the timer to 12 minutes.
When the time is up, quick-release the steam, then remove the lid. Remove the chicken to a large bowl and shred with 2 forks. Add the sauce to the meat in 1/4-cup increments until it has become saucy but not soupy. Reserve the remaining sauce for serving or freeze for future use (see Cook's Note).
For the potatoes: Preheat the oven to 400 degrees F.
Prick each potato all over with a fork. Rub vegetable oil on each potato and bake on a baking sheet for 1 hour. Slice the potatoes lengthwise three-quarters of the way through. Add 2 cups chicken, 1/2 cup sour cream, 1/2 cup Cheddar, 1/4 cup green onion and drizzle of reserved sauce to each potato. Serve immediately.

OVEN BARBECUED CHICKEN AND POTATOES

Oven Barbecued Chicken and Potatoes image

Easy barbecue chicken and potato dish. I prepare this on Sunday morning, and it is ready when we get home from church. It is hearty, and we never have leftovers.

Provided by KBROWN881

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h20m

Yield 10

Number Of Ingredients 14

Ingredients

3 pounds skinless, boneless chicken breast halves
6 potatoes, cut into bite-sized chunks
1 onion, chopped
½ cup ketchup
6 tablespoons brown sugar
¼ cup Worcestershire sauce
¼ cup white vinegar
¼ cup margarine
2 tablespoons lemon juice
2 teaspoons dry mustard
2 teaspoons salt
2 teaspoons paprika
2 teaspoons chili powder
1 pinch red pepper flakes

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Arrange chicken breasts, potatoes, and onion in a large baking dish.
Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.
Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 340.8 calories, Carbohydrate 37.8 g, Cholesterol 70.3 mg, Fat 7.8 g, Fiber 3.7 g, Protein 29.9 g, SaturatedFat 1.6 g, Sodium 791.9 mg, Sugar 13.5 g

BBQ ROASTED CHICKEN WITH PARMESAN POTATOES

BBQ Roasted Chicken with Parmesan Potatoes image

Enjoy BBQ roasted chicken in just under an hour. This tasty BBQ Roasted Chicken with Parmesan Potatoes has great BBQ flavor without firing up the grill.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. small red potatoes (about 8), quartered
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1-1/2 tsp. chili powder, divided
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.
Stir potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
Bake 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g

WINTER CHICKEN BAKE

Winter Chicken Bake image

This is an easy recipe that is warm, hearty, healthy, and colorful. The tartness of the cranberries compliments the sweetness of the barbecue sauce and the mellow sweet potatoes. Homemade barbecue sauce is what I used, but your favorite barbecue sauce will work too.

Provided by CAGEINCALI

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 1h20m

Yield 2

Number Of Ingredients 7

Ingredients

1 sweet potato
½ medium sweet onion, chopped
1 medium apple - peeled, cored, and chopped
3 carrots, peeled and chopped
2 skinless, boneless chicken breast halves
2 tablespoons barbecue sauce
1 cup cranberries

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
Pierce the sweet potato several times with a fork and cut in half. Place in a microwave-safe dish; pour water to about 1/2-inch deep. Cook in microwave 10 minutes.
Arrange the onion, apple, and carrots into the bottom of the prepared baking dish. Brush the barbecue sauce on both sides of the chicken breasts and lay atop the vegetables. Peel the sweet potato and cut into large chunks; scatter into the baking dish. Sprinkle the cranberries over the dish.
Bake in the preheated oven until the chicken is tender and no longer pink in the center, 45 to 55 minutes. Allow to cool 5 minutes before serving.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 46.3 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 9.3 g, Protein 29.8 g, SaturatedFat 0.5 g, Sodium 353.3 mg, Sugar 21.7 g

Tips:

Ensure you use fresh, high-quality ingredients for the best flavor and texture.
Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
Preheat the oven to the correct temperature before baking to ensure even cooking.
Use a baking dish large enough to accommodate the chicken and potatoes without overcrowding.
Roast the chicken and potatoes until the chicken is cooked through and the potatoes are tender and browned.
To enhance the flavor of the potatoes, consider tossing them in olive oil, salt, and pepper before baking.
Feel free to add your favorite vegetables to the baking dish for a more colorful and nutritious meal.
Garnish the finished dish with fresh herbs, such as parsley or cilantro, for an extra touch of flavor and color.

Conclusion:

This delectable recipe for BBQ chicken and baked potatoes is an ideal combination of smoky, savory flavors and tender textures. The chicken, marinated in a flavorful BBQ sauce, pairs perfectly with the fluffy, golden potatoes. Whether you're hosting a casual family dinner or a special occasion gathering, this dish is sure to be a hit. Enjoy the mouthwatering taste of perfectly grilled chicken and crispy baked potatoes, all in one satisfying meal.