Best 5 Bbq Chicken And Fresh Strawberry Salad Recipes
Dive into a delightful culinary experience with our BBQ Chicken and Fresh Strawberry Salad, a tantalizing combination of smoky grilled chicken, sweet strawberries, and a refreshing dressing. This dish offers a perfect balance of flavors and textures, making it an ideal choice for a light lunch, a vibrant side dish, or a satisfying main course.
Alongside this main recipe, we present a collection of complementary recipes to elevate your meal. Indulge in the tangy Avocado Lime Dressing, a creamy and zesty complement to the salad. For a sweet and savory twist, try the Strawberry Balsamic Dressing, which pairs perfectly with the grilled chicken and strawberries. If you're looking for a satisfying side dish, whip up the Garlic Butter Asparagus or the Grilled Corn on the Cob, both of which add a delightful crunch and smoky flavor to your meal.
To complete your culinary journey, we offer a refreshing Cucumber Salad and a zesty Lemon Herb Vinaigrette. These accompaniments provide a light and refreshing contrast to the richness of the grilled chicken and the sweetness of the strawberries.
With its vibrant colors, enticing aromas, and harmonious flavors, our BBQ Chicken and Fresh Strawberry Salad, along with the accompanying recipes, promises a delightful and memorable dining experience.
GRILLED CHICKEN BREASTS WITH FRESH STRAWBERRY SALSA
This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season!
Provided by sliceofsouthern
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h35m
Yield 4
Number Of Ingredients 15
Steps:
- Pound the chicken breast halves with a meat mallet until 1/2 inch thick. Season with salt and pepper and place into a resealable plastic bag or small baking dish. Whisk together 1 serrano chile, garlic, chili powder, and 2 tablespoons raspberry vinegar in a small bowl. Whisk in the olive oil until incorporated, then pour the marinade over the chicken breasts, squeeze out excess air, and seal. Place into the refrigerator, and marinate for 2 to 3 hours.
- While the chicken marinates, toss the strawberries with the mint and sugar in a bowl. Cover, and refrigerate 1 hour, then fold in the remaining serrano chile, red onion, and 2 tablespoons raspberry vinegar. Season to taste with salt and pepper. Let the salsa stand at room temperature for 20 minutes before serving.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade. Cook the chicken on the grill until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Serve with the strawberry salsa and a dollop of sour cream.
Nutrition Facts : Calories 408.1 calories, Carbohydrate 17.6 g, Cholesterol 103.2 mg, Fat 21 g, Fiber 2.2 g, Protein 36.8 g, SaturatedFat 4.9 g, Sodium 104.4 mg, Sugar 13.1 g
BARBECUED STRAWBERRY CHICKEN
When it's time to impress family and friends, we serve barbecued chicken garnished with strawberries. It's easier than anyone would ever guess. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender, about 1 minute., Stir in barbecue sauce, brown sugar, vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes. Return chicken to pan. Bake until a thermometer reads 165°, 12-15 minutes. Stir in strawberries.
Nutrition Facts : Calories 495 calories, Fat 17g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 829mg sodium, Carbohydrate 49g carbohydrate (42g sugars, Fiber 2g fiber), Protein 35g protein.
GRILLED CHICKEN SALAD WITH STRAWBERRY POPPY SEED DRESSING
Whether you serve this as a side or a main dish, this sweet and tangy poppy seed dressing and the flavorful smokiness of the grilled chicken are a perfect match!
Provided by SunnyDaysNora
Categories Salad
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Combine sliced strawberries, olive oil, white vinegar, honey, poppy seeds, onion, mustard, salt, and pepper in a food processor and process dressing until smooth.
- Combine diced chicken, sliced strawberries, and pecans in a large bowl. Drizzle dressing over salad and toss gently to coat.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 20.2 g, Cholesterol 41.8 mg, Fat 33.1 g, Fiber 2.9 g, Protein 18.1 g, SaturatedFat 4.5 g, Sodium 364.3 mg, Sugar 15.7 g
BBQ CHICKEN & FRESH STRAWBERRY SALAD
Grilled BBQ chicken and fresh strawberries give this green salad a sweet and tangy appeal.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat greased grill to medium-high heat.
- Grill chicken 6 min. on each side. Brush with 1/4 cup barbecue sauce; grill 1 to 2 min. or until done (165ºF), turning and brushing occasionally with remaining barbecue sauce.
- Cover plate with salad greens; top with strawberries and onions. Slice chicken; place over salads.
- Drizzle with dressing.
Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
BARBECUED-CHICKEN SALAD
The smoky marinade in our Barbecued-Chicken Salad doubles as a salad dressing. It would also be perfect for marinating grilled fish tacos or flavoring simple grilled veggies.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Heat grill to high. Stir together lime zest and juice, garlic, 1 teaspoon paprika, and honey; season with salt and pepper. Whisk in oil. Season chicken with remaining teaspoon paprika and salt and pepper. Pour half of dressing over top. Brush grates with oil.
- Grill corn, turning occasionally, until charred in places, 10 minutes; transfer to a plate. Grill chicken, flipping once, until cooked through, 3 to 4 minutes total. Cut corn kernels from cobs into a large bowl; toss with lettuce, avocado, tomatoes, and remaining dressing. Season with salt and pepper. Slice chicken; drizzle with juices and serve, with salad and topped with chips.
Tips:
- Choose fresh and flavorful ingredients: Use ripe strawberries, sweet corn, and juicy chicken breasts for the best results.
- Make your own dressing: The homemade dressing in this recipe is simple to make and adds a delicious tangy flavor to the salad.
- Don't overcook the chicken: Chicken breasts can quickly become dry and tough, so cook them just until they are cooked through.
- Let the salad cool slightly before serving: This will help the flavors to meld together and prevent the salad from becoming watery.
Conclusion:
This BBQ chicken and fresh strawberry salad is a delicious and refreshing summer meal. It's perfect for potlucks, picnics, or backyard barbecues. With its sweet and tangy dressing, juicy chicken, and fresh berries, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a light and flavorful summer meal, give this recipe a try. You won't be disappointed!
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