Best 2 Bbq Carrots Recipes
**Grilled Carrots: A Sweet and Savory Summer Side Dish**
Looking for a simple and flavorful side dish to complement your next grilled meal? Look no further than grilled carrots! These colorful vegetables are packed with natural sweetness and a slightly smoky flavor that pairs perfectly with grilled meats, chicken, or fish. In this article, we'll share two delicious recipes for grilled carrots: a classic grilled carrot recipe and a spicy grilled carrot recipe. Both recipes are easy to follow and can be customized to your liking. So fire up your grill and get ready to enjoy this delicious and healthy side dish!
BBQ'D CARROTS
Make and share this BBQ'd Carrots recipe from Food.com.
Provided by karenway
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients on a large piece of foil.
- Roll& pinch sides together.
- Cook on BBQ 15-20 minutes, turning regularly.
BBQ CARROTS
Make and share this BBQ Carrots recipe from Food.com.
Provided by Catsrule
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and slice carrots into bite-size pieces. Cut onion into rings.
- Place into a metal 8x8 cake pan. Preferrably an old pan that you don't use.
- Dot with butter and sprinkle with salt and pepper. Cover with foil.
- Cook over med-low heat for approximately 20-30 minutes, turning often so as not to burn carrots.
Tips for Perfect BBQ Carrots:
- Choose fresh, tender carrots: Look for carrots that are smooth, firm, and free of blemishes. Younger carrots tend to be sweeter and more flavorful. - Trim and cut the carrots evenly: Trim the ends of the carrots and cut them into uniform sizes so they cook evenly. Smaller carrots can be left whole, while larger carrots should be cut into quarters or halves lengthwise. - Use a high-quality BBQ rub: Choose a rub that contains a blend of spices and herbs that complement the natural sweetness of the carrots. Some popular options include garlic powder, onion powder, paprika, cumin, and chili powder. - Grill the carrots over high heat: Preheat your grill to high heat (450-500°F) before adding the carrots. This will help to caramelize the carrots and give them a slightly smoky flavor. - Baste the carrots with a glaze or sauce: During the last few minutes of grilling, baste the carrots with a glaze or sauce to add extra flavor and moisture. Some popular options include honey butter, maple syrup, or a citrus-based glaze. - Serve the carrots immediately: BBQ carrots are best served immediately after they are grilled. They can be served on their own as a side dish or as part of a main course.Conclusion:
BBQ carrots are a delicious and versatile side dish that can be enjoyed on any occasion. With their smoky flavor and tender texture, they are sure to be a hit with everyone at your table. So next time you're firing up the grill, don't forget to add a batch of BBQ carrots to your menu!
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