Best 3 Bbq Caribbean Beef Kabobs Recipes
**Tantalize your taste buds with a culinary journey to the Caribbean, where flavors dance and spices ignite the senses. Embark on a delectable escapade with our BBQ Caribbean Beef Kabobs, where succulent beef cubes are artfully skewered and grilled to perfection. Marinated in a tantalizing blend of Caribbean spices, these kabobs are imbued with a harmonious balance of sweet, savory, and smoky notes. Accompany these savory skewers with a refreshing Cucumber Raita, a symphony of crisp cucumbers, tangy yogurt, and aromatic herbs. For a side dish that bursts with vibrancy, indulge in our colorful Caribbean Coleslaw, a delightful medley of shredded cabbage, carrots, and tropical fruits, tossed in a zesty dressing. Complete your Caribbean feast with our irresistible Grilled Pineapple, a sweet and smoky treat that adds a touch of tropical flair to your backyard barbecue. Get ready to transport your taste buds to the vibrant shores of the Caribbean with these enticing recipes.**
Here are our top 3 tried and tested recipes!
BBQ CARIBBEAN BEEF KABOBS
Now this is tasty! You can use the same marinade for chicken but make more marinade and reserve before you put the chicken in it, discard the marinade that you used on the chicken and use only the reserved marinade for basting, I like to serve these kabobs with BBQ'd veggie kabobs and potatoes done on the grill too (there will be other recipes for the veggies and BBQ Potatoes on Zaar)
Provided by Bergy
Categories Chicken
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the marinade ingredients to gether.
- Pour into a zip lock bag and add the meat.
- Marinade in the fridge from 8 to 24 hours, turning the bag every so often.
- Reserve the marinade.
- Thread the cubes on skewers.
- Grease your grill.
- Medium-High heat,baste occasionally.
- Cook for 7-10 minutes.
- The meat should be browned outside and still pink inside.
GRILLED BEEF KABOBS
Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. -Dolores, Lueken, Ferdinand, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in bag. Wrap bacon around beef cubes. On four metal or soaked wooden skewers, alternately thread beef and vegetables., Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.
Nutrition Facts : Calories 447 calories, Fat 29g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 739mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.
SUMMER STEAK KABOBS
These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. -Christi Ross, Guthrie, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight., On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice.
Nutrition Facts : Calories 257 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 277mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Use a variety of vegetables for your kabobs, such as bell peppers, onions, mushrooms, and zucchini.
- Cut your vegetables and meat into uniform sizes so that they cook evenly.
- Marinate your kabobs for at least 30 minutes before grilling to allow the flavors to meld.
- Grill your kabobs over medium heat so that they cook through without burning.
- Baste your kabobs with the reserved marinade while they are grilling to keep them moist and flavorful.
Conclusion:
Caribbean beef kabobs are a delicious and easy way to enjoy a summer cookout. With a flavorful marinade and a variety of vegetables, these kabobs are sure to be a hit with everyone. So next time you're looking for a tasty and healthy grilling option, give Caribbean beef kabobs a try. You won't be disappointed!
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