Best 2 Bbq Cajun Pinto Beans Recipes

**Aromatic and Flavorful: Embark on a Culinary Journey with BBQ Cajun Pinto Beans**

Indulge in the tantalizing flavors of BBQ Cajun Pinto Beans, a delectable dish that combines the smoky essence of barbecue with the vibrant spices of Cajun cuisine. This hearty and satisfying dish is a symphony of textures and tastes, featuring tender pinto beans enveloped in a rich and flavorful sauce. As you savor each bite, the smoky notes of barbecue mingle with the spicy kick of Cajun seasonings, creating an explosion of flavors that will transport your taste buds to a culinary paradise. This recipe is a perfect blend of simplicity and sophistication, making it an ideal choice for both casual gatherings and special occasions. Prepare to embark on a culinary adventure with this exceptional dish that promises to leave you craving for more.

**Additional Recipe Options:**

* **Pressure Cooker BBQ Cajun Pinto Beans:** Experience the convenience of a pressure cooker in creating this delightful dish. This method offers a quicker and equally flavorful alternative to the traditional cooking process, allowing you to enjoy this hearty meal in a fraction of the time.

* **Slow Cooker BBQ Cajun Pinto Beans:** Savor the slow-cooked goodness of BBQ Cajun Pinto Beans prepared in a slow cooker. This hands-off approach allows the flavors to meld and deepen over time, resulting in a rich and comforting dish that is perfect for a leisurely weekend meal.

* **Vegetarian BBQ Cajun Pinto Beans:** Delight in a meatless version of this classic dish by using vegetable broth instead of chicken broth. This hearty and flavorful variation is a great option for vegetarians and vegans alike, offering a satisfying and protein-packed meal.

* **Smoked BBQ Cajun Pinto Beans:** Elevate the smoky flavor of this dish by cooking the pinto beans over a smoker. This method infuses the beans with an irresistible smoky aroma and adds an extra layer of depth to the overall flavor profile.

Here are our top 2 tried and tested recipes!

BBQ CAJUN PINTO BEANS

BBQ Cajun Pinto Beans image

There is nothing more comforting than a bowl of hot pinto beans on a chilly day. This is my lil' twist on one of my hubby's favorites things to eat. My Mississippi boy loves some pinto beans. Cooking with Passion, sw:)

Provided by logansw

Categories Beans

Time 8h10m

Yield 8-10 bowls, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb pinto beans, sorted and rinsed
8 ounces andouille sausages, sliced
4 smoked pork neck bones
1 large onion, chopped
1 medium bell pepper, chopped
2 large garlic cloves, chopped
1/2 ounce crock pot bbq seasoning
1/2 teaspoon cajun seasoning
1 bay leaf
1/2 teaspoon oregano
1 tablespoon fresh parsley stems, chopped
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
5 ounces pork cracklings

Steps:

Soak beans for at least 4 hours, best overnight. Add 4 cups of water, beans and all other ingredients except crackins to a large crock-pot. Stir and mix well. Cook on low for 8 hours. Remove meat from neck bones and discard bones; add meat back in beans. Ladle beans in bowl and top with cracklins. **garnish with parsley and serve with cornbread and sweet jalapeno peppers*.

BBQ CAJUN PINTO BEANS

BBQ Cajun Pinto Beans image

There is nothing more comforting than a bowl of hot pinto beans on a chilly day. This is my lil' twist on one of my hubby's favorites things to eat. My Mississippi boy loves some pinto beans. Cooking with Passion, sw:)

Provided by Sherri Williams

Categories Pork

Time 8h10m

Number Of Ingredients 14

Ingredients

1 lb pinto beans, sorted and rinsed
8 oz andouille sausage, sliced
4-5 smoked pork neck bones
1 large onion, chopped
1 medium bell pepper, chopped
2 large garlic cloves, chopped
1/2 pkg crock-pot bbq seasoning mix
1/2 tsp mr. pete's cajun seasoning
1 bay leaf
1/2 tsp oregano
1 Tbsp fresh parsley stems chopped
1 tsp crushed red pepper-less if you prefer
salt to taste-optional
1 bag(s) crackilns

Steps:

1. Soak beans for at least 4 hours, best overnight. Add 4 cups of water, beans and all other ingredients except crackins to a large crock-pot. Stir and mix well. Cook on low for 8 hours. Remove meat from neck bones and discard bones; add meat back in beans. Ladle beans in bowl and top with cracklins. **garnish with parsley and serve with cornbread and sweet jalapeno peppers*

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and spices will give your Cajun pinto beans the best flavor.
Don't overcook the beans: Pinto beans should be cooked until they are tender but not mushy. Overcooked beans will become dry and tough.
Season the beans well: Cajun pinto beans should have a bold, flavorful taste. Be generous with the salt, pepper, garlic, and cayenne pepper.
Use a good-quality smoked sausage: The smoked sausage is one of the key ingredients in Cajun pinto beans. Choose a sausage that is flavorful and has a nice smoke flavor.
Let the beans rest before serving: Allowing the beans to rest for a few minutes before serving will help them to develop a richer flavor.

Conclusion:

Cajun pinto beans are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are also a great dish to serve at a potluck or picnic. With their bold, flavorful taste, Cajun pinto beans are sure to be a hit with everyone who tries them.