Best 2 Bbq Brats Recipes
**BBQ Brats: A Grilled Sausage Sensation**
Fire up the grill and get ready to indulge in a mouthwatering feast with BBQ brats, the ultimate grilled sausage experience! These succulent sausages, bursting with flavor, are the stars of any backyard barbecue or summer cookout. Our collection of BBQ brat recipes offers a diverse range of culinary creations, promising an unforgettable grilling adventure. From classic grilled brats with tangy sauerkraut and grainy mustard to more adventurous options like Hawaiian brats with pineapple and teriyaki, our recipes cater to every taste preference. So, gather your grilling tools, select your favorite bratwurst, and embark on a BBQ brat journey that will leave your taste buds craving more.
BBQ BRATS
In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is easy and a hit at any tailgate party or cookout, any time of year. -Jessica Abnet, DePere, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Grill bratwursts, covered, on an oiled rack over medium heat or broil 4 in. from heat 10 minutes, turning frequently. Transfer to a 5-qt. slow cooker., In a large bowl, mix the beer, ketchup and barbecue sauce; pour over the bratwursts. Cook, covered, on low until cooked through, 3-4 hours. Place bratwursts on buns. Serve with mustard and, if desired, cooking liquid.
Nutrition Facts : Calories 480 calories, Fat 27g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1659mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 16g protein.
BBQ BRATS 'N BEER
I made this recipe last night for the first time and they are good! This is great if you are having a gang in and want a "do it yourself" style dinner (whatever) have baked beans on the side.
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 6 sausages, 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
- Bring to a boil and simmer the brats 15 minutes.
- Drain (you can do this early in the day and then just have the BBQ step to do before serving).
- BBQ the brats about 10 minutes.
- Spray with water while BBQing to form a crisp skin.
- Serve on the roll with mustard and hot peppers or other relish or serve them as your meat for dinner.
Tips:
- Choose high-quality brats: Look for brats that are made with fresh, high-quality meat and spices. Avoid brats that are made with fillers or preservatives.
- Preheat the grill: Preheat the grill to medium-high heat before cooking the brats. This will help to prevent the brats from sticking to the grill and will also help to cook them evenly.
- Cook the brats slowly: Cook the brats over medium-low heat for about 20-30 minutes, turning them frequently. This will help to ensure that the brats are cooked through without burning.
- Use a meat thermometer: To ensure that the brats are cooked to a safe internal temperature of 160 degrees Fahrenheit, use a meat thermometer to check the temperature of the brats before serving.
- Serve the brats with your favorite toppings: Brats can be served with a variety of toppings, such as sauerkraut, mustard, onions, and relish. You can also serve them on a bun or with potato salad.
Conclusion:
BBQ brats are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following these tips, you can make sure that your BBQ brats are cooked to perfection and that they are packed with flavor. So fire up the grill and get ready to enjoy some delicious BBQ brats!
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