**BBQ Biscuits: A Sweet and Savory Southern Treat**
Biscuits, those fluffy, buttery delights, take on a tantalizing twist when infused with the smoky, tangy flavors of barbecue sauce. These BBQ biscuits, hailing from the heart of the American South, are a perfect blend of sweet and savory, crispy and soft. With a golden-brown exterior and a tender, flaky interior, these biscuits are the ultimate comfort food. This article presents a collection of mouthwatering BBQ biscuit recipes, each offering a unique twist on this classic dish. From traditional Southern-style biscuits to cheesy, bacon-wrapped variations, these recipes cater to every taste and occasion. Whether you're hosting a backyard barbecue, craving a quick and easy weeknight meal, or simply looking for a delightful snack, these BBQ biscuits are sure to satisfy. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds dancing.
BBQ BISCUITS
Make and share this BBQ Biscuits recipe from Food.com.
Provided by Joy Carter
Categories Breads
Time 40m
Yield 10 biscuits, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to whatever temperature the biscuits that you are using calls for; fry ground beef, drain, and saturate with BBQ sauce; add brown sugar to taste; flatten and stretch biscuits to fit into muffin pan holes; place meat mixture into the middle of each biscuit; place into oven until biscuits rise; sprinkle shredded cheese on top and place back into the oven for about a minute or until cheese melts.
- Best when eaten hot.
- To reheat, place in plastic sandwich bag and place in microwave for about 30 seconds to 1 minute.
BEEFY BBQ BEANS WITH BISCUITS
This recipe came from a church friend who makes this for potluck dinners. Both kids and adults like this a lot and it always disappears.
Provided by Kathie Carr
Categories Beef
Time 35m
Number Of Ingredients 10
Steps:
- 1. Brown beef, garlic, and onion is a skillet until all pink is gone and onions are tender. Drain. Add beans, BBQ sauce, brown sugar, catsup, and salt and pepper. Simmer for 5-6 minutes or until hot through-out.
- 2. Preheat oven to 400 degrees. Pour meat mixture into a 7 by 11 inch casserole. Separate biscuits and slice them in half, making 2 thinner circles of each biscuit. Place biscuits on top of meat mixture. Bake for 18 minutes. Remove from oven and top biscuits with cheese. Return to oven for 3-5 minutes or until cheese has melted. Serve immediately.
CHEESY BBQ SLOPPY JOES ON BISCUITS
A fast and inexpensive meal.
Provided by NE Lady
Categories Sandwiches
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a large frying pan, brown the ground beef and onion; drain. Stir in beans, soup and seasonings. Bring to a simmer.
- 2. While the meat mixture simmers, bake refrigerated biscuits according to their package directions.
- 3. When the biscuits are done, split in half. Spoon the meat mixture on one half of the biscuit and top with shredded cheese. Put the other half of the biscuit on top of the cheese to form a sandwich. Enjoy!
Tips:
- Choose the Right Biscuits: Opt for flaky, buttermilk biscuits to achieve the best texture and flavor.
- Make Them Ahead: Bake the biscuits a day or two in advance and store them in an airtight container to save time.
- Use a Variety of Cheeses: Experiment with different types of cheese, such as cheddar, mozzarella, and Parmesan, to create a unique flavor profile.
- Add Sweetness: Incorporate brown sugar, maple syrup, or honey to add a touch of sweetness to balance the savory flavors.
- Spice It Up: Enhance the flavor with spices like garlic powder, onion powder, or smoked paprika.
- Don't Overcrowd the Pan: Place the biscuits in a single layer on the baking sheet to ensure even cooking.
- Monitor the Baking Time: Keep a close eye on the biscuits to prevent overbaking, which can result in dry, crumbly biscuits.
Conclusion:
These BBQ biscuits are a delightful treat that combines the classic flavors of barbecue and the comforting texture of biscuits. With their crispy exterior, fluffy interior, and mouthwatering BBQ sauce, they are sure to be a hit at your next gathering. Whether you serve them as an appetizer, a side dish, or even a main course, these biscuits are guaranteed to tantalize your taste buds and leave you craving more. So fire up your grill or oven and indulge in the deliciousness of these BBQ biscuits!
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