Best 6 Bbq Beef Stew Recipes
Explore the tantalizing world of BBQ Beef Stew, a culinary masterpiece that effortlessly combines the smoky essence of barbecue with the comforting warmth of a classic beef stew. This hearty dish is a symphony of flavors, where tender chunks of beef, slow-cooked in a rich and savory BBQ sauce, harmoniously blend with a medley of garden-fresh vegetables. Immerse yourself in the aroma of grilled goodness as the tangy and slightly sweet BBQ sauce, infused with a hint of smokiness, seeps into every morsel of beef. Each bite is a journey through a symphony of textures, from the melt-in-your-mouth beef to the crisp-tender vegetables, all enveloped in a velvety, flavorful sauce. Whether you prefer a traditional stovetop method or the convenience of a slow cooker, this versatile recipe offers options to suit every kitchen. And with the added bonus of step-by-step instructions and a printable recipe card, crafting this culinary delight becomes a breeze.
Let's cook with our recipes!
SLOW-COOKER BBQ BEEF STEW
Discover the secret to the mellow flavor of our delicious Slow-Cooker BBQ Beef Stew! Watch our BBQ beef stew video here to witness the recipe in action.
Provided by My Food and Family
Categories Home
Time 7h35m
Yield 8 servings, 1-1/4 cups each
Number Of Ingredients 8
Steps:
- Cut meat into smaller 1-1/2-inch pieces if necessary. Heat oil in large nonstick skillet on medium-high heat. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring occasionally.
- Place carrots, onions and potatoes in slow cooker sprayed with cooking spray; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee. Cover with lid.
- Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
- Stir in peas and remaining barbecue sauce; cook, covered, 15 min. or until heated through.
Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 300 mg, Carbohydrate 42 g, Fiber 5 g, Sugar 15 g, Protein 25 g
BBQ BEEF STEW
This recipe begins with beef, potatoes and carrots in a slow cooker-and ends as a delicious BBQ-saucy stew that serves eight, deliciously.
Provided by My Food and Family
Categories Home
Time 8h35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place meat and vegetables in slow cooker; top with bay leaves. Mix broth, barbecue sauce, 1 Tbsp. soy sauce and crushed pepper until blended; pour over ingredients in slow cooker. Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
- Use slotted spoon to transfer meat and vegetables from slow cooker to bowl; cover to keep warm. Pour liquid from slow cooker through strainer into medium saucepan; discard strained ingredients. Skim and discard any fat from surface of strained liquid. Return meat and vegetables to slow cooker.
- Bring liquid in saucepan to boil. Mix cornstarch and remaining soy sauce until blended. Add to ingredients in saucepan; whisk until blended. Cook and stir 2 min. or until slightly thickened. Add to ingredients in slow cooker; stir. Cover. Cook on HIGH 20 min. or until heated through.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
BARBECUE BEEF STEW
a totaly different take on Beef stew but this is so good you will have them asking for more if they like BBQ.Cooking time also depends on your crockpot.
Provided by Kim19068
Categories Stew
Time 8h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In skillet brown meat in hot oil.
- Drain off fat.
- Place onion rings, green pepper and garlic in crockery cooker.
- Place meat atop; sprinkle with salt and 1/8 teaspoon pepper.
- Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix.
- Cover; cook on low-heat setting for 8-10 hours.
- Turn cooker to high-heat setting.
- Blend 1/4 cup cold water slowly into cornstarch; stir into stew.
- Cover and cook till thickened and bubbly, stirring occasionally.
- Serve over hot rice.
SLOW COOKER BBQ BEEF STEW
This recipe comes from kraftfoods.com. It sounded good and comforting for the winter months. I have made some adjustments to the recipe. Remember not all slow cookers are created the same, adjust the cooking times accordingly.
Provided by PaulaG
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a nonstick skillet, heat the oil and brown the meat in batches.
- As the meat browns transfer to a 5 quart slow cooker.
- Pour in 1/2 cup of the barbecue sauce, sprinkle with the coffee granules.
- Top with onions, carrots and potatoes; cover with lid and cook on low for 7 to 8 hours.
- Turn heat to high, stir in thawed peas and remaining 1/4 cup barbecue sauce; cover and cook an additional 30 minutes or until heated through.
BBQ BEEF STEW FOR THE CROCKPOT
A beef stew take on my Taste of Home recipe, "Beefy Barbecue Macaroni". From my food blog at: http://www.comfortcookadventures.com/2013/07/beans-and-beef-doesnt-always-mean-chili.html
Provided by Mary Cokenour
Categories Stew
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 4 quart crock pot with nonstick cooking spray; set on low heat. Spread beef cubes on bottom and sprinkle flour over all. Spread other ingredients out in layers: onions, bell pepper, beans and tomatoes. Pour bbq sauce on top; cover and cook for 8 hours.
- Serve over mashed potatoes, cooked pasta, rice or polenta.
Nutrition Facts : Calories 1134.8, Fat 101.4, SaturatedFat 42, Cholesterol 140.9, Sodium 669.9, Carbohydrate 39.9, Fiber 3.4, Sugar 22.1, Protein 14.8
CROCK POT BARBECUE BEEF STEW
Make and share this Crock Pot Barbecue Beef Stew recipe from Food.com.
Provided by bmcnichol
Categories Stew
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, pepper and garlic in oil.
- Combine salt, pepper, beef stock, tomatoes, mushrooms, barbecue sauce and onion,pepper and garlic mixture.
- Add stew meat to crock pot and pour over remaining ingredients
- Cook low heat 8-10 hours.
- Mix cornstarch, cold water and add to crock pot to thicken the sauce.
Tips:
- Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good choices for beef stew, as they are tough cuts of meat that will become tender when braised.
- Brown the beef before stewing. Browning the beef in a hot pan before adding it to the stew will help to develop its flavor and create a richer stew.
- Use a variety of vegetables. Carrots, celery, onions, and potatoes are all classic vegetables for beef stew, but you can also add other vegetables such as green beans, mushrooms, or tomatoes.
- Add flavorings to the stew. Bay leaves, thyme, rosemary, and garlic are all popular flavorings for beef stew. You can also add a splash of red wine or Worcestershire sauce to the stew for extra flavor.
- Cook the stew low and slow. Beef stew is a dish that is best cooked low and slow. This will allow the beef to become tender and the flavors to meld together.
Conclusion:
Beef stew is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is sure to please everyone at the table. With a little planning and effort, you can easily make a delicious beef stew that your family and friends will love.
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