Best 4 Bbq Beef Short Ribs Recipes
**Discover a Culinary Symphony of BBQ Beef Short Ribs: A Journey Through Flavorful Delights**
Prepare to embark on a tantalizing culinary adventure with our exquisite BBQ beef short ribs recipes. These succulent morsels of meat, boasting an array of tantalizing flavors, are guaranteed to delight your taste buds and leave you craving for more. Whether you prefer a classic BBQ sauce, a bold and spicy rub, or a sweet and tangy marinade, our collection of recipes caters to every palate. Dive into the world of BBQ beef short ribs, where smoky aromas dance in harmony with tender textures and lip-smacking deliciousness awaits.
**1. Classic BBQ Beef Short Ribs:**
Embrace the timeless flavors of traditional BBQ beef short ribs with this classic recipe. Slather these tender ribs in a homemade BBQ sauce that strikes a perfect balance between sweetness, smokiness, and a touch of tang. Slow-cooked to perfection, these ribs exude fall-off-the-bone tenderness and a mouthwatering crust that will have you licking your fingers.
**2. Spicy BBQ Beef Short Ribs:**
Ignite your taste buds with our fiery and flavorful spicy BBQ beef short ribs. A tantalizing blend of chili powder, cumin, paprika, and cayenne pepper creates a bold and zesty rub that coats the ribs, infusing them with an irresistible heat. Paired with a smoky BBQ sauce, these ribs deliver an explosion of flavors that will leave you craving for more.
**3. Sweet and Tangy BBQ Beef Short Ribs:**
Indulge in the harmonious fusion of sweet and tangy flavors with our captivating BBQ beef short ribs. A luscious marinade, crafted with honey, brown sugar, apple cider vinegar, and a hint of mustard, tenderizes the ribs while imbuing them with a delightful depth of flavor. Basted generously with a sweet and tangy BBQ sauce, these ribs will tantalize your senses with every bite.
**4. Asian-Inspired BBQ Beef Short Ribs:**
Embark on a culinary journey to the Far East with our Asian-inspired BBQ beef short ribs. A marinade infused with soy sauce, ginger, garlic, and sesame oil imparts an umami-rich flavor to the ribs. Paired with a hoisin BBQ sauce, these ribs offer a unique and unforgettable taste experience that will transport your palate to the vibrant streets of Asia.
**5. Smoked BBQ Beef Short Ribs:**
Experience the authentic flavors of Texas BBQ with our smoked BBQ beef short ribs. Rubbed with a savory blend of spices and herbs, these ribs are slow-cooked over a bed of smoldering wood chips, infusing them with a smoky aroma and a tender, melt-in-your-mouth texture. Drizzled with a tangy BBQ sauce, these ribs embody the true essence of Southern BBQ.
EASY SWEET & SAVORY KOREAN BBQ GRILLED BEEF SHORT RIBS (KAL
This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I've never met an American who didn't like it. I was surprised not to find any other kalbi recipe on the zaar, though there are many for braised short ribs and the other korean bbq beef, bulgogi. Kalbi is simple and delicious. Growing up, I typically only had kalbi on special occasions, family holiday dinners, church picnics, and the like. In a restaurant, it can get very pricey but it's a real treat of an experience to have kalbi cooked right at the table and have all sorts of side dishes to eat with it. This recipe is also very flexible: easily doubled; any sweeteners can work in place of sugar (pear juice, honey, brown sugar); easily fried in a skillet or broiled in the oven or grilled... You can serve with just rice, or go all out restaurant-style and serve with red lettuce leaves for wrapping, spicy bean paste, slices of garlic cloves, sliced up scallions and kimchi. It's up to you! The only important thing to remember is the proportion of sugar to soy sauce to water that will result in the best combination of sweet and savory. Prep time does not include marinating time.
Provided by olivejuice
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse short ribs under the faucet to get rid of loose bone bits. Soak the short ribs in water for 10 minutes to drain out some of the blood. They can be soaked in a roasting pan, ziploc bag, or large bowl--- whatever container you would like to use for marinating.
- In your marinating container, combine sugar, water, soy sauce, sesame oil, onion, garlic, sesame seeds and scallions. Dissolve the sugar into the mixture as much as possible, but it will likely not become totally dissolved.
- Lay rib pieces in the marinade, dispersing onion slices between and on top of the meat and submerging the meat as much as possible.
- Let the beef marinate in the refrigerator at least 30 minutes, and ideally overnight.
- Line the grill with foil and poke holes in the foil. On medium high heat, grill the short ribs 5-7 minutes on each side until the meat is cooked medium-well and the bones do not bleed. In my opinion, this particular dish is best with a bit of burnt edges and near-well-doneness.
- Serve with rice.
- Alternatively, add extra flair! Wash and break off whole leaves of red lettuce and place on a serving plate (note: red lettuce is not actually red and is widely available in grocery stores). In a small bowl, toss long thin slices of scallion with sesame oil and red pepper flakes. Serve short ribs cut into thirds or about 1 inch squares (kitchen shears work best). In a small dish, place spicy bean paste or hot sauce. To assemble, wrap each piece of meat in a red lettuce leaf with scallion mixture and a dot of the spicy sauce.
Nutrition Facts : Calories 1674.8, Fat 133.6, SaturatedFat 55.1, Cholesterol 258.6, Sodium 4194.5, Carbohydrate 59.9, Fiber 2.3, Sugar 52.5, Protein 58.4
ZINFANDEL GLAZED BBQ BEEF SHORT RIBS
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Season short ribs with salt, pepper, and seasoning mix. Heat a large roasting pan with lid over medium high heat and add oil. Sear ribs in hot oil on all sides until well browned.
- Remove from roasting pan and set aside. Add peppers, onions, celery and garlic and cook until well browned. Deglaze roasting pan with red wine, then add barbeque sauce and stock and bring to a boil. Return ribs to roasting pan and cover tightly with foil. Place in preheated oven and braise for 2 1/2 hours, or until meat is tender when pierced with a fork.
- Remove ribs from sauce and keep warm. Skim fat from the top of sauce and season with salt and pepper. Pour sauce over short ribs and serve with horseradish mashed potatoes and sweet corn salad with basil vinaigrette.
BBQ SHORT RIBS - BEEF FLANKEN RECIPE - (3.2/5)
Provided by á-165409
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F degrees. Sprinkle each rib with pepper and garlic power on both sides. Line a roasting pan with aluminum foil, put short ribs into pan and cover with the foil. Seal tight being careful not to puncture the foil. Put in the oven and cook for 1 1/2 hours. Open the foil and drain the fat from the ribs. Pour on BBQ sause and cook 15 more minutes. Optional: Take out to a grill to finish cooking the last 15 minutes. Serve Bigger pieces of short ribs may have to be cook longer.
BBQ BEEF SHORT RIBS
My DH and I aren't real big beef eaters but when I make these we both make up for the times we didn't eat beef as we literally stuff ourselves!!! I made these along with my "Salmon Stuffed with Goat Cheese" on our wedding day. "Fall off the bone deliciousness" and I do not put mine on the BBQ as by the time they are done they...
Provided by Doreen Fish
Categories Ribs
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees. In a large bowl toss ribs with vegetable oil and steak spice. In another bowl whisk together the garlic, beer, bbq sauce,chili sauce, honey,sambal, worcestershire sauce and cilantro. Stir in onion and set aside. I a large fry pan sear ribs for 2 - 3 mins per side or until lightly charred. Transfer ribs to a roasting pan. Pur the sauce over and the ribs and stir to coat evenly. Cover with lid or foil. Braise for 1 1/2 - 2 hours until meat is tender and almost falls from bone. Transfer to a platter, reserving sauce The juices are awesome over steamed rice.
- 2. Now you can go the one step further and grill ribs 5-6 mins per side or until lightly charred and tender, basking with sauces. **I just skip this step.
Tips:
- Choose short ribs with good marbling for a more flavorful result. - For a smoky flavor, soak the wood chips in water for at least 30 minutes before using. - Apply a generous amount of rub to the short ribs to ensure they are well-seasoned. - Smoke the short ribs over indirect heat at a temperature between 225°F and 250°F for 2-3 hours, or until the internal temperature reaches 195°F. - Baste the short ribs with your favorite BBQ sauce or marinade during the last 30 minutes of cooking for added flavor. - Let the short ribs rest for 10-15 minutes before serving to allow the juices to redistribute.Conclusion:
These BBQ beef short ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So fire up your grill or smoker and get ready to enjoy some amazing BBQ beef short ribs!
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