Best 2 Bbq Beef Sandwiches Crock Pot Recipes

**Savor the Irresistible BBQ Beef Sandwiches Made with Tender Beef and Homemade Barbecue Sauce, Effortlessly Prepared in a Crock-Pot**

Indulge in the mouthwatering goodness of BBQ beef sandwiches, a culinary delight that combines the flavors of succulent beef, tangy barbecue sauce, and soft, fluffy bread. With the convenience of a crock-pot, preparing this classic dish becomes a breeze. Get ready to tantalize your taste buds with three exceptional recipes that offer unique variations on this beloved sandwich. From a classic BBQ beef sandwich bursting with smoky flavors to a Carolina-style sandwich featuring a vinegar-based sauce and a Memphis-style sandwich known for its bold and spicy kick, there's a perfect recipe for every barbecue enthusiast. Gather your ingredients, fire up your crock-pot, and embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

BBQ BEEF SANDWICHES - CROCK POT

BBQ Beef Sandwiches - Crock Pot image

This quite tasty after a long day at work, more seasonings can be added, to add heat if you wish. Serve with a salad. I have also served it with mashed potatoes and veggies, without buns.

Provided by Derf2440

Categories Lunch/Snacks

Time 8h50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs boneless beef chuck roast
1 cup barbecue sauce
1/2 cup apricot preserves (or any other fruit preserves to your liking)
1/3 cup chopped red bell peppers or 1/3 cup chopped green bell pepper
1 tablespoon Dijon mustard (Or what ever kind you have around)
2 teaspoons packed brown sugar
1 small onion, sliced
12 kaiser rolls or 12 hamburger buns, split

Steps:

Trim excess fat from beef.
Cut beef into 4 pieces.
Place beef in 4-5 quart crock pot slow cooker.
Mix remaining ingredients except buns, pour over beef.
Cover and cook on low heat setting 7-8 hours or until beef is tender.
Remove beef from slow cooker.
Cut beef into thin slices.
Stir back into sauce.
Cover and cook on low heat setting 20-30 minutes longer or until beef is hot.
Fill buns with beef mixture.
The leftover beef can be frozen with the sauce if you do not need 12 at one sitting.

CROCK POT BBQ BEEF SANDWICHES

Crock Pot BBQ Beef Sandwiches image

I love this simple dish. It's so easy and tastes great. I usually use a homemade barbecue sauce but a good hickory flavored sauce is good too. I like to freeze this in individual portions to make a quick dinner when I don't want to cook.

Provided by Vicki Butts (lazyme)

Categories Sandwiches

Time 9h15m

Number Of Ingredients 8

Ingredients

3 lb bonless beef chuck, cut into 4 pieces (or bottom round roast)
1 medium onion, chopped
3 clove garlic (or 1/2 teaspoon garlic powder)
1 tsp salt
1/2 tsp pepper
3/4 c water
2 c barbecue sauce (homemade or purchased)
8 hoagie buns, or hamburger buns, or kaiser rolls

Steps:

1. Place the onion and garlic on the bottom of the crock pot.
2. Top with the beef pieces and season with salt and pepper.
3. Add the water and cover and cook on LOW for 9 hours or until the beef falls apart with a fork.
4. Remove all of the liquid from the beef.
5. Trim and discard the excess fat from the cooked beef.
6. Shred the meat with two forks until no solid pieces remain.
7. Add the BBQ sauce and mix thoroughly.
8. Serve the beef on split buns or hoagies.
9. This recipe makes approximately 7-8 cups of shredded beef. Can be covered and refrigerated for up to 4 days for later use.

Tips:

Choose the right cut of beef: Chuck roast, brisket, or rump roast are all good options for slow-cooked barbecue beef. These cuts are tough, but the long, slow cooking time will break down the connective tissue and make them tender.
Sear the beef before slow-cooking: Searing the beef in a hot skillet before adding it to the slow cooker will help to develop flavor and color.
Use a flavorful liquid: The liquid you use to cook the beef will add flavor to the sandwiches. Good options include beef broth, chicken broth, beer, or tomato juice.
Add vegetables to the slow cooker: Vegetables such as onions, carrots, and celery will add flavor and nutrition to the beef sandwiches.
Cook the beef on low for 8-10 hours: This will give the beef time to become tender and fall apart.
Shred the beef before serving: Once the beef is cooked, shred it with two forks or a meat shredder.
Serve the beef sandwiches on your favorite bread: Hamburger buns, hoagie rolls, or French bread are all good options.
Top the beef sandwiches with your favorite toppings: Some popular toppings include barbecue sauce, coleslaw, and pickles.

Conclusion:

Crock-Pot BBQ beef sandwiches are an easy and delicious meal that can be enjoyed by the whole family. With just a few simple ingredients and a little time, you can have a hearty and flavorful sandwich that will satisfy even the pickiest of eaters. So next time you're looking for a quick and easy meal, give these Crock-Pot BBQ beef sandwiches a try.