Best 8 Bbq Baked Potatoes In Foil Recipes
**Indulge in Perfectly Baked Potatoes Wrapped in Foil, Embracing Smoky BBQ Flavors:**
Elevate your culinary experience with tantalizing BBQ baked potatoes, wrapped in foil, and infused with a symphony of smoky, savory, and earthy flavors. Discover a collection of delectable recipes that transform ordinary potatoes into extraordinary culinary delights. From classic BBQ baked potatoes, tantalizingly seasoned with paprika and garlic powder, to Mexican-inspired creations bursting with chili powder, cumin, and cilantro, this article offers a medley of flavors that will cater to every palate. Dive into the secrets of perfectly baked potatoes, ensuring tender interiors and crispy skins, while the smoky essence of barbecue sauce permeates every bite. Embark on a culinary journey where potatoes take center stage, enveloped in aromatic foil packets, and emerge as smoky, succulent masterpieces.
GRILLED BAKED POTATOES
These grilled baked potatoes are such an incredible side dish for all your summer grilling adventures! They have a perfectly moist, soft and fluffy interior but are incredibly crispy and salty on the outside.
Provided by Julie Blanner
Categories Main Course Side Dish
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat grill to 450°F or medium low.
- Rinse and scrub potatoes. Pat dry.
- Cut 4 sheets of aluminum foil. Place each potato on a piece of foil and brush with oil and top with sea salt (optional). Wrap and repeat.
- Using tongs, place potatoes on the shelf of the grill or away from direct heat evenly spaced so they are not touching. Close the lid and grill 30 minutes. Rotate with tongs and grill an additional 30 minutes.
- Using tongs, remove aluminum foil and place potatoes over direct heat for 1 minute per side. Rotate and repeat. Use a thermometer to ensure they are done. Internal temperature should reach around 210°F. Remove from heat.
Nutrition Facts : Calories 233 kcal, Carbohydrate 39 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Sodium 1174 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
BBQ SMOKED BAKED POTATOES
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These smoked potatoes are prepared with a herb and spice rub and are perfect served alongside barbecued or grilled meats.
Provided by Derrick Riches
Categories Side Dish
Time 2h45m
Yield 8
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Wash and dry potatoes.
- Rub warm, soft bacon grease into the skin of each potato, covering completely.
- Mix the rest of the ingredients together in a small bowl. Roll each potato in the herb mixture, making sure to cover it completely. Puncture each potato several times using a fork.
- Place the potatoes on the hot grill in a smoker, and smoke for 1 hour at 250 F, turning once.
- Remove potatoes from the smoker and wrap each in a double layer of heavy-duty aluminum foil. Seal the foil and place back in the smoker for another 1 to 1 1/2 hours or until the potatoes are tender in the center when poked with a knife or skewer.
Nutrition Facts : Calories 442 kcal, Carbohydrate 48 g, Cholesterol 25 mg, Fiber 6 g, Protein 6 g, SaturatedFat 10 g, Sodium 1007 mg, Sugar 5 g, Fat 26 g, ServingSize 8 servings, UnsaturatedFat 0 g
BAKED POTATOES ON THE GRILL
This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.
Provided by Kris Kornbrek
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 2
Number Of Ingredients 4
Steps:
- Warm up the grill to medium heat.
- Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 51.2 g, Fat 0.8 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 91.7 mg, Sugar 1.8 g
GRILLED POTATOES IN FOIL
Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.
Provided by Sherri C.
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
- Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
- Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g
BARBECUE BEEF AND POTATO BAKE
When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
- Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.
Nutrition Facts : Calories 670, Carbohydrate 50 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 10 g, TransFat 1 1/2 g
EASY FOIL BBQ POTATOES
Quick and easy to prepare, pop on the BBQ and forget them,'til the rest of dinner is ready, Delicious!!!
Provided by Derf2440
Categories Lunch/Snacks
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potato and make 4 slits almost through to bottom.
- Slice onion into 4 slices to fit into slits in potato.
- Dot with butter or margarine.
- Sprinkle with salt and pepper to taste.
- Drizzle olive oil over all.
- Wrap tightly in foil, as if to freeze.
- Place package on rack in BBq and close the lid.
- (Can also be done in the oven- 400f degrees for 1 hour or until potatoes are soft).
- In a hot BBq they should be done within an hour, depends on what else you are BBqing.
- Open packages, adjust seasoning, serve in opened foil.
- Repeat process for as many potatoes as needed
Nutrition Facts : Calories 741.4, Fat 50.4, SaturatedFat 18.4, Cholesterol 61.1, Sodium 227, Carbohydrate 68, Fiber 8.8, Sugar 4.5, Protein 8.1
BBQ POTATOES
These are so good with a steak or pork chops, I always add more chili powder for that extra little bite. I always at least double this recipe.
Provided by KennKonn
Categories Low Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except potatoes in a medium sized bowl.
- Peel potatoes and cut into large wedges.
- Place potatoes in sauce and mixed until potatoes are covered.
- Place in baking dish and bake at 425 until potatoes are fork tender.
- Cooking time is approx due to difference in wedge size.
GRILLED GARDEN VEGETABLE MEDLEY FOIL PACK
For a simple, fuss-free side dish, make our grilled potatoes and vegetables in foil. With only ten minutes of prep, this side is best prepared just before you fire up the grill. This keeps your potatoes fresh for a delicious outcome! Consider pairing our grilled potatoes and vegetables in foil with your favorite protein for the ultimate summer meal. Best part? The foil keeps the veggies tender and makes the clean-up a snap!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Spray 24x18-inch piece of heavy-duty aluminum foil with cooking spray.
- Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packet 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choose potatoes that are relatively uniform in size so that they cook evenly.
- Scrub the potatoes well before baking to remove any dirt or debris.
- Prick the potatoes with a fork or knife to help them cook through.
- Rub the potatoes with olive oil or melted butter to help them crisp up.
- Season the potatoes liberally with salt and pepper, and any other desired spices or herbs.
- Wrap the potatoes tightly in foil to prevent them from drying out.
- Bake the potatoes at a high temperature (400°F) for a short period of time (30-45 minutes) to achieve a crispy skin and fluffy interior.
- Serve the potatoes immediately with your favorite toppings, such as sour cream, butter, cheese, or chili.
Conclusion:
BBQ baked potatoes in foil are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With a few simple tips, you can achieve perfectly cooked potatoes that are crispy on the outside and fluffy on the inside. So next time you are looking for a quick and easy side dish, give BBQ baked potatoes in foil a try!
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