Best 7 Bbq Bacon Wrapped Shrimp Cheesy Grits Recipes

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Indulge in a tantalizing culinary journey with our exquisite BBQ Bacon-Wrapped Shrimp with Cheesy Grits. Dive into a symphony of flavors as succulent shrimp, enveloped in the smoky embrace of bacon, basks in the warmth of a tangy barbecue sauce. These delectable morsels, perched atop a creamy and indulgent bed of cheesy grits, promise an unforgettable dining experience.

While the BBQ Bacon-Wrapped Shrimp steals the spotlight, our culinary repertoire extends far beyond this singular dish. Embark on a culinary adventure as you explore our diverse collection of recipes. Delight in the zesty kick of our Spicy Grilled Shrimp Skewers, where tender shrimp dances in a fiery marinade. Transport your taste buds to the shores of paradise with our Coconut Shrimp with Pineapple Salsa, where sweet and savory flavors harmonize perfectly.

For a classic comfort food with a twist, try our Southern Fried Shrimp with Comeback Sauce. The crispy, golden-fried shrimp, paired with our signature comeback sauce, promises to satisfy your cravings. And for those seeking a lighter option, our Grilled Herb Shrimp with Lemon Butter Sauce offers a refreshing and flavorful alternative.

No matter your taste preferences, our curated selection of shrimp recipes promises to tantalize your palate. From the smoky and savory BBQ Bacon-Wrapped Shrimp to the vibrant and refreshing Grilled Herb Shrimp, each dish is a culinary masterpiece waiting to be discovered. Elevate your next meal and embark on a journey of taste with our delectable shrimp recipes.

Let's cook with our recipes!

SHRIMP AND CREAMY CHEESY GRITS



Shrimp and Creamy Cheesy Grits image

Easy Shrimp and Creamy Cheesy Grits! The ultimate southern meal! Cheesy grits, spicy shrimp, crispy bacon and fresh green onions make the ultimate comfort food!

Provided by Annie Holmes

Categories     Gluten Free

Time 35m

Number Of Ingredients 13

1/2-3/4 pound deveined and shelled shrimp
2 tablespoons Olive oil
2 teaspoons Old Bay seasoning
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
2 cups chicken broth
1/2 cup yellow corn grits
2 ounces cream cheese
1 cup shredded sharp cheddar cheese
2 green onion stalks, chopped
2 slices bacon
salt and pepper to taste

Steps:

  • In a large skillet cook two slices of bacon over medium heat until crisp, remove bacon from skillet, roughly chop. Wipe skillet clean and set aside to use later for the shrimp.
  • In a medium to large sauce pan bring chicken broth to a boil, add grits and reduce heat to low. Cover and let grits simmer for 7 minutes, stirring occasionally.
  • When grits have absorbed the liquid add cream cheese, shredded cheese and salt and pepper to taste.
  • Stir mixture well, cover and remove from heat.
  • Place shrimp in a large plastic bag or mixing bowl, add Old Bay, Italian seasoning, garlic powder and smoked paprika and toss until shrimp is coated.
  • Heat olive oil in a large pan over medium high heat. Add shrimp and cook 3 minutes on each side or until shrimp is pink and tender.
  • To assemble the shrimp and grits add a heaping serving of grits to two shallow bowls. Top with shrimp, chopped green onions, chopped bacon and additional pepper.

Nutrition Facts : Calories 414 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 360 milligrams cholesterol, Fat 67 grams fat, Fiber 1 grams fiber, Protein 37 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 1842 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 28 grams unsaturated fat

CHEESY SHRIMP AND GRITS



Cheesy Shrimp and Grits image

Shrimp and grits with cheese.

Provided by Mr. du

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h

Yield 6

Number Of Ingredients 11

4 cups water
salt and ground black pepper to taste
1 cup stone-ground grits
2 cups shredded sharp Cheddar cheese
3 tablespoons butter
1 pound shrimp, peeled and deveined
6 slices bacon, chopped
1 cup thinly sliced scallions
2 tablespoons chopped fresh parsley
1 large clove garlic, minced
4 teaspoons lemon juice

Steps:

  • Bring water to a boil in a pot. Add salt and pepper. Stir in grits; reduce heat and let simmer until water is absorbed, 20 to 25 minutes. Remove from heat and stir in Cheddar cheese and butter.
  • Rinse shrimp and pat dry.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Heat remaining bacon grease in the skillet over medium heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Add bacon, scallions, parsley, garlic, and lemon juice. Saute for 3 minutes.
  • Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.

Nutrition Facts : Calories 448.8 calories, Carbohydrate 23.4 g, Cholesterol 188.7 mg, Fat 25.8 g, Fiber 0.9 g, Protein 30 g, SaturatedFat 14.8 g, Sodium 704.8 mg, Sugar 0.9 g

SHRIMP AND CHEESY GRITS WITH BACON



Shrimp and Cheesy Grits with Bacon image

Lowcountry style shrimp and grits at its best!

Provided by Diane

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h

Yield 4

Number Of Ingredients 11

1 ½ cups chicken broth
1 ½ cups evaporated milk
¾ cup quick-cooking grits
½ teaspoon salt
1 cup shredded Cheddar cheese
1 cup chopped raw bacon
2 tablespoons bacon drippings
1 pound uncooked medium shrimp, peeled and deveined
½ cup diced green bell pepper
½ cup diced onion
1 tablespoon shredded Cheddar cheese, or as desired

Steps:

  • Bring chicken broth and evaporated milk to a boil in a large saucepan; stir in grits and salt and return to a boil. Reduce heat to low, cover, and simmer grits until thick, stirring often, about 5 minutes. Stir in 1 cup Cheddar cheese until melted. Set grits aside and keep warm.
  • Cook and stir bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer bacon to a bowl. Drain all but 2 tablespoons of bacon drippings from the skillet and cook and stir shrimp, green bell pepper, and onion in bacon drippings until shrimp are bright pink and no longer translucent inside and green pepper is tender, 5 to 8 minutes. Stir bacon into shrimp mixture.
  • Spread grits into a serving dish, top with shrimp mixture, and sprinkle with 1 tablespoon Cheddar cheese for garnish.

Nutrition Facts : Calories 445.5 calories, Carbohydrate 16.6 g, Cholesterol 248.1 mg, Fat 24.4 g, Fiber 0.7 g, Protein 38.7 g, SaturatedFat 13 g, Sodium 1119.5 mg, Sugar 10.9 g

BBQ BACON-WRAPPED SHRIMP & CHEESY GRITS



BBQ Bacon-Wrapped Shrimp & Cheesy Grits image

Try out some flavors of the South with BBQ Bacon-Wrapped Shrimp & Cheesy Grits! We think this combo of BBQ bacon-wrapped shrimp and grits is the best.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/3 cup KRAFT Original Barbecue Sauce
2 Tbsp. chopped red onions
1/4 cup hot pepper jelly
1 Tbsp. finely chopped jalapeño peppers
1 cup old-fashioned white grits, uncooked
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
12 uncooked large shrimp, peeled, deveined (3/4 lb.)
6 slices OSCAR MAYER Bacon, halved crosswise

Steps:

  • Heat oven to 400ºF.
  • Cook barbecue sauce, onions, jelly and peppers in saucepan on medium heat 15 min., stirring occasionally. Set aside.
  • Cook grits as directed on package. Remove from heat; stir in cheese.
  • Meanwhile, wrap each shrimp with bacon piece; secure with toothpicks. Bake 5 to 6 min. on each side or until shrimp are pink and bacon is crisp. Remove from oven; drain. Remove toothpicks; brush with half the barbecue sauce mixture.
  • Spoon remaining barbecue sauce mixture on serving dish; top with grits and shrimp.

Nutrition Facts : Calories 420, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

GRILLED BBQ BACON SHRIMP



Grilled BBQ Bacon Shrimp image

Provided by Sunny Anderson

Categories     appetizer

Time 1h15m

Yield 4 servings

Number Of Ingredients 12

16 (10-inch) wooden skewers
2 tablespoons butter
1/2 cup finely chopped onions
1 small jalapeno, seeded and chopped
1/2 teaspoon cayenne pepper
Salt and freshly ground black pepper
1 (1-inch) piece ginger, grated
1/2 cup dark brown sugar
1/4 cup orange juice
1 cup ketchup
16 colossal shrimp, shelled with tail on, deveined (about 1 1/4 pounds)
4 slices bacon

Steps:

  • Preheat grill to medium.
  • Soak skewers in water while preparing the BBQ sauce. In a medium saucepan melt butter and saute onions and jalapeno, until tender. Season with cayenne, and salt and pepper. Add ginger, brown sugar, orange juice and ketchup in that order making sure to blend each ingredient completely before adding the next ingredient. Let simmer until the edges begin to caramelize, about 15 minutes. Set aside and let cool. Once cool, remove half of the sauce and reserve for dipping. The other half is for brushing on the shrimp when grilling. Cut bacon in thirds. Thread each shrimp onto a skewer, starting from the tail end. Bend the shrimp as you thread it so it lies in 1 straight line on the skewer, removing its natural curve. Wrap the center of each shrimp with a piece of bacon. Brush with BBQ sauce and place skewers with bacon, seam side down, onto the grill. Cook over medium heat until bacon crisps and shrimp is cooked through, about 8 minutes.

GRILLED BACON WRAPPED SHRIMP



Grilled Bacon Wrapped Shrimp image

Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.

Provided by LisaAD

Categories     < 60 Mins

Time 40m

Yield 18 serving(s)

Number Of Ingredients 11

1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon citrus lemon pepper
1 teaspoon garlic
1 tablespoon Worcestershire sauce
1 tablespoon fresh squeezed lemon juice
4 tablespoons butter, melted
9 slices bacon
18 prawns
18 wooden skewers, soaked in water for at least 15 min

Steps:

  • Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
  • Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
  • Wrap each piece of shrimp with a piece of bacon. Slide on to skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
  • Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.

BACON WRAPPED SHRIMP



Bacon Wrapped Shrimp image

Can't go wrong with anything wrapped in bacon. Bacon-Wrapped Shrimp with Grilled Corn & White Cheddar Cheese Grits. This recipe was featured on Top Chef Season 3.

Provided by PotatoLovingSisters

Categories     Savory

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 25

18 black tiger shrimp, peeled and deveined
1/2 tablespoon kosher salt
9 slices bacon
2 teaspoons cracked black pepper
grapeseed oil, for searing
2 quarts chicken stock
1 quart milk
1/8 cup unsalted butter
1 quart quick-cooking grits
2 cups grilled corn kernels
1 cup poblano pepper, small diced
2 cups aged white cheddar cheese
3 tablespoons chopped cilantro
2 tablespoons kosher salt
2 tablespoons cracked black pepper
1/2 yellow onion, chopped
2 tablespoons chopped garlic
3 roma tomatoes, chopped
3 tablespoons chipotle chiles in adobo
1 teaspoon black peppercorns
2 cups chicken stock
1/4 cup unsalted butter
1/2 bunch cilantro
1 lemon, juice of
2 teaspoons kosher salt

Steps:

  • Shrimp Prep:.
  • Season shrimp with a little Kosher salt. Using a hot grill, quickly mark each shrimp. Remove from grill and allow time to cool. Shrimp should still be uncooked. When cool enough to handle, wrap each shrimp with a half piece of bacon. Season with cracked black pepper. Sear each shrimp in grapeseed oil till crispy on both sides. Serve when rest of dish is ready.
  • Grits Prep:.
  • Using a deep saucepot combine chicken stock and milk. Bring to a simmer, add butter, and allow time for it to dissolve. Slowly whisk in grits a little at a time. When grits begin to thicken, lower heat. Switch to a spatula and fold in the rest of the ingredients. Adjust for addition seasonings if needed. If grits are too thick, add more chicken stock.
  • For the Chipotle-Tomato Butter Sauce:.
  • In a saucepot, sauté onions and garlic over medium heat. Next, add tomatoes, chipotle peppers and peppercorns. Continue to cook for another three minutes. Deglaze with chicken stock and lower heat. Cook for 5 minutes then place in a blender; blend till smooth. Place liquid back in saucepot and over low heat mount with butter, whisking in a little at a time. Add cilantro and season with lemon juice and salt. Turn off heat and allow 5 minutes to steep cilantro. Strain through fine mesh strainer and reserve warm till time to serve.
  • To Plate:.
  • Place small amount of grits in the center of a large plate. Drizzle sauce around grits. Place three pieces of shrimp around grits. Serve.

Nutrition Facts : Calories 1122, Fat 50.8, SaturatedFat 24.7, Cholesterol 150.8, Sodium 4665.9, Carbohydrate 123.6, Fiber 4.4, Sugar 8.6, Protein 43.3

Tips:

  • Choose the right shrimp. Large shrimp (21-25 count per pound) work best for this recipe. Make sure they are peeled and deveined.
  • Don't overcook the shrimp. Shrimp cooks very quickly, so it's important not to overcook it. Otherwise, it will become tough and rubbery.
  • Use high-quality bacon. Thick-cut bacon will hold up better on the grill and provide more flavor.
  • Cook the bacon until it is crispy. This will help to prevent it from shrinking and becoming tough.
  • Make sure the grits are cooked through. Grits should be cooked until they are creamy and smooth, with no crunchy bits.
  • Season the grits to taste. Add salt, pepper, and other seasonings to taste, such as garlic powder, onion powder, or paprika.
  • Serve the shrimp and grits immediately. This dish is best enjoyed hot and fresh out of the pan.

Conclusion:

BBQ bacon-wrapped shrimp with cheesy grits is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The shrimp are juicy and flavorful, the bacon is crispy and smoky, and the grits are creamy and cheesy. This dish is sure to be a hit with everyone who tries it.

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