Best 2 Bbq Bacon Onion Wrapped Meatballs Recipe By Tasty Recipes
**BBQ Bacon-Onion Wrapped Meatballs: A Flavorful Medley of Smoky, Savory, and Sweet Delights**
Prepare to tantalize your taste buds with the irresistible BBQ Bacon-Onion Wrapped Meatballs, an exceptional culinary creation that seamlessly blends smoky, savory, and sweet flavors. Each juicy meatball is meticulously crafted with a blend of ground beef, pork, and seasonings, then lovingly wrapped in crispy bacon and caramelized onions before being basted in a tantalizing BBQ sauce. Accompanying these delectable meatballs are three additional recipes that elevate the dining experience: a tangy and refreshing Cucumber Salad, a creamy and flavorful Avocado Ranch Dressing, and a classic Homemade BBQ Sauce that adds a smoky-sweet touch. Get ready to embark on a culinary journey where each bite is a symphony of flavors, leaving you craving more.
BBQ BACON MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, sausage, ground sausage, breadcrumb, bread crumbs, onion, onion, garlic, garlic, egg, egg, mozzarella cheese, mozzarella cheese, bacons, bacon, BBQ sauce, BBQ sauce
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C) (or 350°F (180°C) on a convection oven).
- In a large bowl, mix the ground beef, ground sausage, bread crumbs, onion, garlic, and egg together with your hands until thoroughly combined.
- Roll the mixture into golf ball-sized balls. Use your thumb to create a dent in the balls, add a bit of mozzarella and seal.
- Cut the bacon rashers in half and roll around the meatballs.
- Place the meatballs on a foil-covered tray and bake for 20 minutes.
- Remove from the oven and brush with BBQ sauce, then bake for 5 minutes more. Repeat brushing and baking two more times for an extra-thick layer of BBQ sauce.
- Enjoy!
BBQ BACON ONION-WRAPPED MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, onion, fresh parsley, egg, ketchup, mustard, worcestershire sauce, honey, medium onions, cheddar cheese, bacon, barbecue sauce
Provided by Pierce Abernathy
Categories Dinner
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- In a large bowl, mix the ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, diced onion, parsley, egg, ketchup, mustard, Worcestershire sauce, and honey until evenly combined. Set aside in the refrigerator.
- Cut the 4 onions vertically on cutting board. Remove the stem and root from each piece. The layers of each onion will act as "shells" to wrap around each meatball.
- Remove the meatball mixture from the refrigerator and pinch off golf ball-sized pieces of meat. Press a small cube of cheddar cheese into the middle of each meat portion, then form into a meatball shape with your hands.
- Wrap each meatball in 2 onion "shells", then with 2 strips of bacon, and transfer to the prepared baking sheet.
- Brush the meatballs with barbecue sauce, covering them completely.
- Bake for 45 minutes, brushing again with BBQ sauce halfway through, until deep brown with a nice crust on the outside.
- Enjoy!
Nutrition Facts : Calories 762 calories, Carbohydrate 27 grams, Fat 47 grams, Fiber 3 grams, Protein 53 grams, Sugar 12 grams
Tips:
- Use high-quality ground beef for the meatballs. It will make a big difference in the flavor.
- Don't overmix the meatball mixture. It will make the meatballs tough.
- Use a variety of seasonings in the meatball mixture. It will give the meatballs more flavor.
- Wrap the meatballs tightly with the bacon and onion. This will help keep the meatballs moist and juicy.
- Cook the meatballs over medium heat. This will help prevent them from burning.
- Brush the meatballs with BBQ sauce during the last few minutes of cooking. This will give them a nice glaze.
Conclusion:
These BBQ Bacon Onion Wrapped Meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. The meatballs are moist and juicy, and the bacon and onion add a nice smoky flavor. The BBQ sauce glaze gives them a sweet and tangy finish.
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