**BBQ Bacon Meatloaf: A Scrumptious Twist on a Classic Dish**
Meatloaf is a timeless classic that holds a special place in the hearts of comfort food enthusiasts. This versatile dish offers endless possibilities for customization, making it a perfect canvas for culinary creativity. Our mouthwatering BBQ Bacon Meatloaf recipe takes this classic to new heights with its smoky, savory, and downright delicious flavors.
This recipe combines ground beef, pork, and a blend of aromatic spices, ensuring a juicy and flavorful meatloaf. Wrapped in crispy bacon strips and slathered in a tangy homemade BBQ sauce, this dish tantalizes the taste buds with every bite. But wait, there's more! This article also features a collection of equally tempting meatloaf recipes, each with its own unique twist. From a cheesy Meatloaf Casserole to a hearty Swedish Meatloaf, and even a vegetarian Lentil Meatloaf, there's something for everyone to savor.
So, get ready to embark on a culinary adventure as we guide you through the steps of making our sensational BBQ Bacon Meatloaf, along with a selection of other delectable meatloaf recipes. Prepare to indulge in a symphony of flavors that will leave you craving for more.
BBQ BACON-WRAPPED MEATLOAF
This meatloaf is very moist and flavorful, and super easy and quick to make.
Provided by comfortablefood.com
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
- Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.
- Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
- Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
- Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 26.1 g, Cholesterol 173.7 mg, Fat 24.1 g, Fiber 1.7 g, Protein 26.6 g, SaturatedFat 8.9 g, Sodium 945.6 mg, Sugar 14.5 g
BACON WRAPPED BBQ MEATLOAF STUFFED WITH CHEESE!
Well, this certainly isn't a boring meatloaf. There are so many layers of goodness and it's full of flavor. Really, anything wrapped in bacon is just on a whole other level. The cheese in the middle is an ooey, gooey surprise. Double the recipe if you're serving a family. After one bite I am not sure your family will ever want...
Provided by Barbara Kavorkian
Categories Meatloafs
Time 1h15m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 375° F. Get out a 9x13 baking pan. Do not use a bread pan. You can line this with foil to help with clean up, or just spray with a non-stick spray. Set aside.
- 2. Keep hamburger in the refrigerator until the last minute. In a bowl, combine the bread crumbs, Parmesan cheese, garlic powder, salt, minced garlic, dry mustard, oregano, basil, pepper, onion and bell pepper. Stir it around a bit to get everything mixed. Add the 2 tsp bbq sauce and egg; mix. Grab the rest of the ingredients... this will go quickly so the "loaf" holds its shape.
- 3. Take the hamburger and add this to the bowl, QUICKLY mix together with clean hands... forget the spoon. Place 1/2 of the hamburger mix in the center of your pan. Make a "well" with your hand so it looks like a hollowed out 1/2 potato. Add 3/4 cup of the cheese and gently press it in.
- 4. Add the second half of the hamburger on top and press it together and shape like a log.
- 5. Lay the bacon strips on top of the loaf.
- 6. Smear the last 2 tbsp of bbq sauce on top of the bacon. Sprinkle brown sugar on top of the sauce and put this into the oven for 60 minutes. (temp should be 160°F internally)
- 7. After 60 minutes, you can sprinkle the remaining 1/4 c cheese on top and return it to the oven for 5 minutes, just to let the cheese melt. If you don't want to to this, you can just stuff all the cheese inside and leave the outside to the bacon and bbq sauce.
BBQ BACON CHEESEBURGER MEATLOAF
I got this recipe a few years ago off another web site, and this has become my family's favorite meatloaf.
Provided by Beth A.
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F
- In a large skillet, cook the bacon over medium heat until browned. Remove the bacon from the skillet, drain, and crumble. In the remaining fat in the skillet, saute the onion until lightly browned, about 5 minutes.
- In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, reserved bacon pieces, 4 tablespoons of the barbeque sauce, worcestershire sauce, salt, and pepper.
- Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 4 tablespoons of barbeque sauce.
- Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the
- baking dish for 10 minutes, then cut into slices to serve.
Nutrition Facts : Calories 274.9, Fat 18, SaturatedFat 9.7, Cholesterol 107, Sodium 851.4, Carbohydrate 14.7, Fiber 0.8, Sugar 7.1, Protein 13.3
BBQ-BACON MEATLOAF
I have to admit that a regular meatloaf doesn't really appeal to me that much. So when someone in my family requested meatloaf, I decided to try something different! I made it a few times before I actually wrote the recipe down. This is a hit with my family every time and my sister requests it frequently. It's moist, flavorful, juicy, and really good as a leftover if you slice it and fry it. It's hard to go wrong with bacon and cheese! Hope you enjoy it as much as we do!
Provided by lovetocook
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Place bacon slices in the freezer until firm, 10 to 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.
- Combine ground beef, milk, oats, Colby-Jack cheese, onion, 1/2 cup barbecue sauce, eggs, garlic pepper, and salt in a mixing bowl.
- Remove bacon from the freezer and dice; add to the beef mixture. Mix all ingredients together thoroughly; I like to use a potato masher. Transfer into the prepared baking dish and form the top into a loaf. Evenly cover the top of the loaf with remaining barbecue sauce.
- Bake, uncovered, in the preheated oven for 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Nutrition Facts : Calories 456.5 calories, Carbohydrate 22.4 g, Cholesterol 139.9 mg, Fat 27.6 g, Fiber 1.6 g, Protein 28.3 g, SaturatedFat 12.3 g, Sodium 1016.7 mg, Sugar 10.7 g
BBQ TURKEY MEATLOAF WITH TURKEY BACON
My family loves this meatloaf recipe; they beg me to make it. I needed to find a healthy recipe to serve my family because of high cholesterol and diabetes. It isn't dry, it's moist.
Provided by Carol Evon
Categories Poultry
Time 1h
Yield 7-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (wash hands before touching the ingredients).
- In a medium bowl combine ground turkey, breadcrumbs, egg, onion (chopped into small pieces) and barbecue sauce.
- Mix well with hands.
- Spray the inside of a loaf pan with non-stick spray.
- Put mixture in loaf pan and mold it to form a loaf, then spread a light coating of barbecue sauce over the top of the meatloaf and lay the bacon strips on top and bake for 45 minutes.
- Serve.
SMOKED BBQ BACON MEATLOAF
Smoked meatloaf with bacon, brushed with BBQ sauce.
Provided by cstenner
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 3h25m
Yield 8
Number Of Ingredients 11
Steps:
- Mix beef, bacon, 1 cup BBQ sauce, onion, bell pepper, Cheddar cheese, bread crumbs, eggs, garlic, salt, and pepper together in a bowl. Shape into a loaf.
- Place meatloaf onto a wire rack. Place the rack into a smoker. Add wood chips according to manufacturer's directions. Smoke until center of meatloaf reaches 165 degrees F (74 degrees C), 3 to 4 hours. Brush the top with remaining BBQ sauce during the last hour of cooking.
Nutrition Facts : Calories 763.1 calories, Carbohydrate 28.5 g, Cholesterol 212.5 mg, Fat 47.5 g, Fiber 1.4 g, Protein 51.8 g, SaturatedFat 18 g, Sodium 2117.5 mg, Sugar 14.4 g
BBQ BACON MEATLOAF
Make and share this BBQ Bacon Meatloaf recipe from Food.com.
Provided by nochlo
Categories Meatloaf
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350 degrees. put the baking pan in the oven to warm while making meatloaf.
- melt butter and mix with water, salt, and pepper.
- next, add all ingredients except bacon and bbq sauce.
- spray baking pan with non stick cooking spray.
- form mixture into a loaf and place the oven for 40 minutes.
- while meatloaf is baking, fry up the bacon until crisp and crumble into bite size pieces.
- remove from oven and slice into pieces. sprinkle bacon on top and the squirt bbq sauce on top.
- bake for another 10-15 minutes remove from oven and serve.
Nutrition Facts : Calories 496.6, Fat 33.8, SaturatedFat 14.2, Cholesterol 154.5, Sodium 749, Carbohydrate 13.3, Fiber 0.9, Sugar 1.1, Protein 32.6
BBQ BACON MEATLOAF
This is my most popularly requested dish. I usually serve this with garlic mashed potatoes and sauteed asparagus.
Provided by Jennifer Zubal Piper
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, milk, crackers, onion, eggs, salt, black pepper, and ground ginger together in a large bowl until ingredients are well mixed; divide into six even portions, roll into balls, and flatten into patties. Wrap each patty with 2 slices bacon.
- Spread brown sugar into the bottom of a 13x9-inch baking dish in an even layer. Pour barbeque sauce evenly over the sugar. Arrange wrapped patties into the baking dish.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Plate meatloaf patties and ladle sauce over them to serve.
Nutrition Facts : Calories 632.2 calories, Carbohydrate 67.6 g, Cholesterol 158.9 mg, Fat 25 g, Fiber 1.2 g, Protein 32.5 g, SaturatedFat 9 g, Sodium 2151.2 mg, Sugar 51 g
Tips
- Use a combination of ground beef and ground pork for a more flavorful meatloaf.
- Add some chopped bacon to the meatloaf mixture for an extra smoky flavor.
- Use a mixture of breadcrumbs and oats to help bind the meatloaf together.
- Season the meatloaf mixture with a variety of herbs and spices, such as garlic powder, onion powder, paprika, and cumin.
- Wrap the meatloaf in bacon before baking it to keep it moist and juicy.
- Bake the meatloaf at a low temperature for a longer period of time to prevent it from drying out.
- Let the meatloaf rest for a few minutes before slicing and serving.
Conclusion
BBQ bacon meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can make a meatloaf that is moist, flavorful, and sure to please everyone at your table.
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